Easter Blossom Cookies

Name: Easter Blossom Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ cup unsalted butter (softened); 2 large eggs (room temperature); 1 tsp vanilla extract; 2 cups powdered sugar (for icing); Food coloring (as desired)

Posted on March 16, 2025

The aroma of freshly baked cookies wafts through the air, enticing your senses with sweet promises of sugar and spice. Easter Blossom Cookies are not just any cookie; they are vibrant little delights that bring joy to every spring gathering. With their floral shapes and pastel colors, these cookies look like they sprang right out of a whimsical fairy tale.

As a kid, I remember eagerly awaiting Easter Sunday. My grandma would whip up a batch of her famous blossom cookies, and the whole house would transform into a sugar-coated paradise. The anticipation of biting into those soft, sweet creations was almost as thrilling as finding eggs hidden in the backyard. Trust me; once you taste these delightful treats, you’ll be transported back to those carefree days!

Why You'll Love This Recipe

These Easter Blossom Cookies are incredibly easy to make with minimal ingredients and time needed
Their bright colors and flower shapes make them visually stunning for any occasion
You can customize the flavors or toppings based on personal preferences or pantry leftovers
Perfect for sharing with friends and family during festive gatherings or simply enjoying at home!

Baking these delightful cookies has left friends giggling with delight when they see their colorful designs. They’ve become a staple in my family’s Easter celebrations.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose flour: Essential for giving your cookies structure; consider sifting it for a fluffier texture.
Granulated sugar: This sweetener is crucial; it adds sweetness and helps create that lovely golden crust.
Baking powder: A must-have ingredient that ensures your cookies rise beautifully while remaining light.
Butter: Use unsalted butter for better control over the saltiness; it gives your cookies a rich flavor.
Eggs: These bind the ingredients together; always use room temperature eggs for better blending.
Vanilla extract: Adds a warm depth of flavor; don’t skimp on quality here!
Powdered sugar: Essential for the frosting; it creates that perfect sugary glaze on top.
Food coloring: Get creative! Use vibrant colors to make your flowers pop and add festive flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Preheat your oven to 350°F (175°C) while gathering all your ingredients together on a clean countertop to avoid chaos later on.

Create Your Dough: In a large mixing bowl, cream together softened butter and granulated sugar until fluffy. This should take about two minutes – you want it light and airy!

Add Wet Ingredients: Beat in one egg at a time along with vanilla extract until well combined. The mixture should look smooth and creamy—just like my morning coffee!

Incorporate Dry Ingredients: Gradually mix in the flour and baking powder until just combined. Be careful not to overmix; we want soft cookies, not bricks!

Scoop & Shape Cookies: Using a cookie scoop or spoon, place dollops of dough onto lined baking sheets about two inches apart. Don’t forget to have fun shaping them like flowers!

Bake & Decorate: Bake in the preheated oven for 10-12 minutes or until edges are lightly golden. Cool briefly before icing with powdered sugar mixed with food coloring—let those blossoms shine!

Let these delightful Easter Blossom Cookies brighten up your festive gatherings or simply sweeten up an ordinary day! Enjoy every sugary bite filled with memories and laughter!

You Must Know

Easter Blossom Cookies are not just delightful treats; they bring a burst of color and joy to any spring celebration
Their sweet aroma wafting through the kitchen will have everyone eagerly waiting for the first bite
Plus, they’re easy to make and even easier to enjoy!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheets. Mix the dough while letting your ingredients come to room temperature for better consistency.

Add Your Touch

Feel free to swap out regular flour for almond flour for a nutty twist. Add in some lemon zest for a refreshing zing!

Storing & Reheating

Store cooled cookies in an airtight container at room temperature. If you need to reheat, pop them in the microwave for 10 seconds.

Chef's Helpful Tips

For perfect Easter Blossom Cookies, chill your dough before baking to maintain shape
Avoid overmixing to keep cookies tender and fluffy
Experiment with colored sugars or sprinkles for festive fun!

Each time I bake these cookies, I’m reminded of my grandmother’s laughter as she decorated them with colorful sprinkles. It turned our kitchen into a joyful mess that still makes me smile.

FAQ

Can I use gluten-free flour for Easter Blossom Cookies?

Absolutely! Just ensure you select a gluten-free blend that works well for cookies.

How long do Easter Blossom Cookies last?

These cookies can last up to a week when stored properly in an airtight container.

Can I freeze Easter Blossom Cookies?

Yes, they freeze beautifully! Just wrap them tightly and store them in freezer bags.