Easter Sugar Cookies

Name: Easter Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 1 large egg; 2 tsp vanilla extract; Colorful sugar sprinkles or icing for decoration

Posted on March 15, 2025

The smell of freshly baked sugar cookies wafting through the house is like a warm hug from grandma on a chilly day. Picture this: colorful sprinkles dancing atop soft, chewy cookies that practically melt in your mouth. These Easter sugar cookies are not just treats; they are edible expressions of joy!

Every bite of these delightful cookies takes me back to childhood days spent decorating with my siblings, battling over who could create the most outrageous designs. Trust me, nothing says “holiday spirit” quite like covered fingers in icing and sprinkles flying everywhere. So grab your apron; it’s time to whip up some magic that will delight everyone at your Easter gathering!

Why You'll Love This Recipe

These Easter sugar cookies are incredibly easy to prepare, making them perfect for baking novices or seasoned pros alike
The sweet vanilla flavor combined with a light texture creates a heavenly taste experience
The vibrant colors and festive decorations add a visual feast to any table
They are versatile enough for any occasion beyond Easter—think birthdays or family gatherings too!

I still remember the giggles and laughter as we competed to see who could create the most ridiculous cookie designs during family gatherings.

Essential Ingredients

Here’s what you’ll need to make these delightful Easter sugar cookies:

All-Purpose Flour: This forms the base of our dough; sift it well for light and airy cookies.
Granulated Sugar: Use fine sugar for smooth mixing; it gives those sweet flavors we all love.
Baking Powder: This leavening agent helps the cookies rise perfectly without being too fluffy.
Salt: Just a pinch enhances sweetness and balances flavors beautifully.
Unsalted Butter: Cream it until fluffy for that rich buttery flavor; be sure it’s softened!
Eggs: One large egg adds moisture and binds everything together; room temperature works best.
Vanilla Extract: Pure vanilla extract infuses warmth and depth into every cookie bite.
Sugar Sprinkles or Icing: Choose colorful sprinkles or icing for fun decoration; let creativity take charge!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking once you slide those delicious cookies inside.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This step helps distribute leavening evenly throughout the dough.

Cream Butter and Sugar: In another bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes; watch as it transforms into a lovely pale color!

Add Eggs and Vanilla: Beat in one egg along with vanilla extract into the creamed mixture until fully incorporated. The aroma will instantly lift your spirits!

Combine Wet and Dry Mixtures: Gradually mix dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Avoid overmixing to keep those cookies tender.

Shape Cookies and Bake: Scoop tablespoon-sized portions of dough onto a lined baking sheet about two inches apart. Bake for 8-10 minutes until edges turn golden but centers remain soft.

Let these adorable creations cool on wire racks before indulging in their sweet glory!

Baking these festive sugar cookies is more than just following instructions; it’s about creating memories wrapped in flour-dusted laughter! So roll up your sleeves, grab those ingredients, and prepare for some seriously fun kitchen adventures with family or friends!

You Must Know

These Easter Sugar Cookies are not just festive; they’re soft, delightful, and super customizable
Their vibrant colors and buttery aroma will fill your kitchen with joy
Perfect for decorating with loved ones and sharing at gatherings, these cookies bring smiles all around

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy. This step ensures a light texture before adding eggs and flour. Chill the dough for an hour to make rolling easier, then cut out your favorite shapes.

Add Your Touch

Feel free to swap vanilla extract with almond for a nutty twist. You can also add lemon zest for a refreshing zing or use colorful sprinkles to brighten up your cookies. Get creative!

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to one week. To refresh them, simply pop them in a preheated oven at 300°F for five minutes.

Chef's Helpful Tips

For perfect Easter Sugar Cookies, always sift your flour to avoid lumps
Chilling the dough makes it easier to roll and cuts down on spreading while baking
Don’t skip the frosting; it adds both flavor and fun!

I remember the first time I made these cookies for my family’s Easter gathering. The delighted squeals from my niece as she decorated her bunny cookie were priceless!

FAQ

What makes Easter Sugar Cookies soft?

The combination of butter and sugar creamed together well creates that soft texture.

Can I freeze these cookies?

Yes, you can freeze them before or after baking for later enjoyment.

How do I decorate my Easter Sugar Cookies?

Use royal icing or colored sprinkles for fun designs that everyone will love.