Easy Cherry Cobbler Recipe: Irresistibly Delicious Delight

There’s something undeniably magical about the aroma of cherry cobbler wafting through your kitchen. Imagine biting into a warm, flaky crust that cradles juicy, sweet cherries, bursting with flavor. Your taste buds scream joy as the tartness of the cherries dances with the sweetness of the sugar, while the buttery crust crumbles beautifully in your mouth. Just thinking about it makes my heart flutter and my stomach growl like an eager puppy.

this …

Now, picture this: it’s a summer afternoon, and your family gathers around for a picnic. You unveil your cherry cobbler masterpiece, and suddenly the sun shines a little brighter. The smiles on their faces are priceless as they dig into this delightful treat. Each spoonful is a reminder of simpler times filled with laughter, love, and perhaps a bit too much whipped cream. Trust me; you’ll want to make this cherry cobbler easy recipe for every occasion!

I remember one family gathering when I surprised everyone with my cherry cobbler; their delighted faces were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert options recipe.

• Fresh Cherries: Opt for ripe, sweet cherries for that perfectly juicy filling.

• Sugar: Regular granulated sugar works well; it enhances the natural sweetness of the cherries.

• All-Purpose Flour: Essential for creating that lovely cobbler topping; sift it for a lighter texture.

• Baking Powder: This gives our cobbler that necessary lift; fresh baking powder is key! For more inspiration, check out this more dessert recipes recipe.

• Salt: Just a pinch helps balance all the flavors beautifully.

• Milk: Use whole milk for richness, but skim works if you’re watching those calories.

• Butter: Melted butter adds richness to our topping; don’t skip this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry cobbler easy

Prepare Your Ingredients: Start by washing and pitting 4 cups of fresh cherries. You can also use frozen ones if fresh isn’t available—just thaw them first!

Preheat Your Oven: Set your oven to 375°F (190°C). While it’s heating up, grease an 8×8-inch baking dish with butter or nonstick spray.

Create the Cherry Filling: Toss your pitted cherries in a bowl with 1 cup of sugar and let them sit for about 10 minutes until they release their juices.

Make the Cobbler Batter: In another bowl, mix together 1 cup flour, 1 tablespoon baking powder, and a pinch of salt. Then stir in 1 cup milk and ½ cup melted butter until just combined.

Assemble Your Cobbler: Pour the cherry mixture into your prepared baking dish. Gently pour the batter over the top without stirring; trust me on this one!

Bake to Perfection: Place your dish in the preheated oven and bake for about 45 minutes or until golden brown and bubbly around the edges. The smell will drive you wild!

This cherry cobbler easy recipe will have you basking in compliments as everyone devours each sweet bite! You might even want to double it for seconds—it’s that good!

Perfecting the Cooking Process

Start by preheating your oven while preparing the cherry filling and topping. This way, everything bakes evenly and comes together beautifully.

Add Your Touch

Feel free to swap out cherries for other fruits like peaches or berries. Add spices like cinnamon for a unique twist, or even a splash of almond extract.

Storing & Reheating

Store leftover cherry cobbler in an airtight container in the fridge for up to three days. Reheat it gently in the oven for that freshly baked taste.

Creating my first cherry cobbler was a game-changer; my friends devoured it in minutes and begged for seconds!

FAQ

Can I use frozen cherries for cherry cobbler easy?

Absolutely! Just ensure you thaw and drain them well before using.

How long does cherry cobbler last in the fridge?

Cherry cobbler can last up to three days when stored properly in the refrigerator.

What can I serve with cherry cobbler?

Serve it warm with vanilla ice cream or whipped cream for an indulgent dessert experience.

Print

Cherry Cobbler Easy Recipe

---

• Author: Jennifer
• Total Time: 1 hour
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Cherry cobbler is a delightful dessert that combines juicy cherries with a buttery, flaky crust. This easy recipe comes together quickly and is perfect for summer picnics or cozy family gatherings. With just a handful of simple ingredients, you’ll create a warm, comforting treat that’s sure to impress. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh cherries, pitted
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• Pinch of salt
• 1 cup whole milk
• ½ cup melted butter

---

Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. Toss the pitted cherries with 1 cup of sugar and let sit for 10 minutes.
3. In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until combined.
4. Pour the cherry mixture into the prepared dish and gently top with the batter without stirring.
5. Bake for about 45 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 230
• Sugar: 18g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: You can substitute cherries with other fruits like peaches or blueberries. Add a dash of cinnamon or almond extract for extra flavor. For crispy topping, broil for a few minutes after baking.