Easy Greek Lemon Chicken Recipe

The aroma of zesty lemon wafts through the air as you prepare this Easy Greek Lemon Chicken with Flavorful Rice. Picture succulent chicken marinated in a tangy mixture that makes your taste buds dance like no one’s watching. Just when you think it can’t get better, the perfectly fluffy rice steals the show—a culinary duet destined to delight your senses.

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Growing up, my family gathered around the dinner table every Sunday for a feast that would make even Zeus jealous. We always had some variation of lemon chicken because it was quick enough for busy weeknights but special enough for our treasured gatherings. The anticipation of this dish brings back memories of laughter and love shared over plates filled to the brim.

My friends can’t stop raving about how tender and juicy this chicken turns out every time

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your hunger levels.
• Fresh Lemons: Use juicy lemons that are heavy for their size; they’ll give you the best zest and juice.
• Garlic: Fresh garlic cloves will enhance the flavor immensely; avoid those pre-minced options like they’re an ex from high school.
• Olive Oil: Extra virgin olive oil adds richness; don’t skimp on quality here—it makes all the difference
• Rice: Long-grain white or brown rice works beautifully; choose based on your health goals—no judgment here
• Chicken Broth: Homemade or store-bought broth amps up flavor; it’s like having a culinary sidekick.
• Dried Oregano: Essential for that classic Greek flavor profile; sprinkle generously for maximum impact.
• Salt and Pepper: Always season to taste; these two are your trusty sidekicks in almost every kitchen adventure.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until combined. Add chicken breasts to coat well and let marinate for at least 30 minutes.

Cook the Rice: Rinse the rice under cold water until it runs clear. In a saucepan over medium heat, add rice and broth along with a pinch of salt. Bring to a boil before reducing heat to low. Cover and simmer until tender—about 15 minutes.

Sear the Chicken: Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, add marinated chicken breasts without crowding them—let them sizzle away until golden brown (around 5-7 minutes).

Add Some Zest: Flip the chicken over and cook for another 5-7 minutes until cooked through (165°F internal temperature). Transfer to a plate while you work on finishing touches.

Make it Saucy: In the same skillet used for chicken, pour in any leftover marinade along with additional lemon juice if desired. Cook for 2-3 minutes until slightly thickened—this is where magic happens

Serve It Up: Place a generous scoop of flavorful rice onto each plate next to your beautifully seared lemon chicken. Drizzle that sauce over everything because who doesn’t want extra flavor? Enjoy

Now you are set up to impress everyone at your next dinner gathering with this delightful dish

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes, then sear it until golden brown before finishing in the oven for juicy perfection.

Add Your Touch

Feel free to swap out herbs, use different citrus juices, or add veggies like bell peppers and zucchini for extra flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to maintain moisture.

It was my cousin’s wedding when I first made this dish. Everyone raved about it, and my grandma even tried to steal my secret recipe—talk about pressure

FAQ

What is the best way to marinate chicken?

Marinate chicken in a sealed bag or dish, flipping halfway through for even flavor.

Can I use boneless chicken thighs instead of breasts?

Absolutely Boneless thighs add richness and tenderness to the dish.

How long does leftover chicken last in the fridge?

Leftover Greek lemon chicken stays fresh for up to three days if stored properly.

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Easy Greek Lemon Chicken with Flavorful Rice

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Easy Greek Lemon Chicken with Flavorful Rice is a vibrant, zesty dish that elevates any dinner table. Juicy marinated chicken perfectly paired with fluffy rice makes for an unforgettable meal.

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Ingredients

Scale 1x2x3x

• 3–4 Boneless, Skinless Chicken Breasts
• 2 Fresh Lemons (juiced and zested)
• 4 Garlic Cloves (minced)
• 1/4 cup Extra Virgin Olive Oil
• 1 cup Long-Grain Rice
• 2 cups Chicken Broth
• 1 tablespoon Dried Oregano
• Salt and Pepper to taste

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Instructions

1. Marinate the Chicken: Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add chicken breasts to coat well and let marinate for at least 30 minutes.
2. Cook the Rice: Rinse rice under cold water until clear. In a saucepan over medium heat, combine rice and chicken broth with a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until tender.
3. Sear the Chicken: Heat a skillet over medium-high heat with a splash of olive oil. Sear marinated chicken breasts for 5-7 minutes on each side until golden brown.
4. Create Sauce: Remove chicken from skillet. Pour in leftover marinade and additional lemon juice; cook for 2-3 minutes until slightly thickened.
5. Serve: Plate rice alongside chicken and drizzle sauce on top.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg

Keywords: For enhanced flavor, consider marinating the chicken overnight. Customize by adding vegetables like bell peppers or zucchini during cooking. Store leftovers in an airtight container in the fridge for up to three days.