Eggnog pancakes are the perfect way to kick off your holiday season. Imagine fluffy stacks of warm pancakes infused with the rich flavors of eggnog—spices that dance on your taste buds while you sip on your morning coffee. The aroma wafts through the house like a cozy hug; it’s the kind of breakfast that makes you want to linger in your pajamas just a little longer.
Every December, I find myself flipping pancakes like a short-order chef in a bustling diner, all while my family huddles around the table like excited kids on Christmas morning. One year, I accidentally used pumpkin spice instead of nutmeg—a bold move that resulted in giggles and some seriously confused taste buds. But hey, it was still delicious! If you’re looking for a delightful way to start your day during the holidays or just need a pick-me-up on a dreary winter morning, these eggnog pancakes will not disappoint.
Why You'll Love This Recipe
- These scrumptious eggnog pancakes are easy to whip up even in a busy kitchen
- They feature a warm blend of spices that makes every bite feel festive
- Their golden brown color and fluffy texture are visually appealing and will impress your guests
- Perfect for lazy weekend mornings or holiday brunches!
I remember the first time I served these eggnog pancakes; my kids’ faces lit up like they had just spotted Santa Claus.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Provides structure; opt for fresh flour for better texture and flavor.
- Eggnog: The star of the show! Use store-bought or homemade for richer flavor.
- Baking Powder: Ensures the pancakes rise nicely; check freshness for maximum fluffiness.
- Ground Nutmeg: A must-have spice that adds warmth; freshly grated nutmeg offers the best flavor.
- Ground Cinnamon: Enhances sweetness and warmth; use Saigon cinnamon for an extra kick.
- Granulated Sugar: Adds just enough sweetness to balance flavors without overpowering.
- Salt: Just a pinch helps elevate all other flavors in your pancake batter.
- Milk: Adjusts consistency; whole milk creates richer pancakes while almond milk works too!
- Butter: Melted butter adds richness; don’t skip this step if you want decadent results!
- Vanilla Extract: A splash rounds out flavors beautifully and enhances sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Batter: In a large bowl, whisk together flour, baking powder, sugar, salt, nutmeg, and cinnamon until well combined. Feel free to channel your inner baking guru here.
Add Wet Ingredients: Pour in eggnog and milk along with melted butter and vanilla extract. Stir gently until just combined—no one likes tough pancakes!
Heat Your Pan: Preheat a nonstick skillet over medium heat until hot enough that water sizzles when splashed onto it. Patience is key; we want golden gorgeousness.
Pancake Time: Pour about 1/3 cup of batter onto the skillet per pancake—watch them bubble as they cook! Flip when edges look set and bubbles form on top.
Serve Hot: Transfer cooked pancakes to plates and keep warm in an oven set to low heat while you finish cooking all of them—your family will thank you!
Enjoy these delightful eggnog pancakes topped with whipped cream or maple syrup for an extra dose of yum!
Now go ahead and wow your loved ones with this recipe that brings holiday cheer right from your kitchen!
You Must Know
- Eggnog pancakes bring holiday cheer to breakfast
- Their fluffy texture and warm spices make every bite feel like a cozy hug
- Don’t skip the maple syrup drizzle; it takes these pancakes to the next level of deliciousness
- Perfect for festive mornings or lazy Sundays!
Perfecting the Cooking Process
Start by mixing dry ingredients first, then combine wet ones to avoid clumps. Cook on medium heat, flipping once bubbles form.
Add Your Touch
Try substituting regular milk with eggnog for an extra boost of flavor. Add chocolate chips or pecans for added texture and taste.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge. Reheat them in the toaster or microwave until warmed through.
Chef's Helpful Tips
- Use fresh nutmeg for a vibrant flavor that elevates your eggnog pancakes
- Ensure your batter is not too thick; this keeps pancakes light and fluffy
- Avoid overcooking, as this can lead to dry pancakes that no one wants for breakfast!
Creating eggnog pancakes reminds me of that one Christmas morning when my family found flour everywhere—thanks to my enthusiastic little helper!
FAQ
Can I use store-bought eggnog for eggnog pancakes?
Absolutely! Store-bought eggnog works perfectly and saves you time.
How do I make my pancakes fluffier?
Ensure you don’t overmix the batter; lumps are okay!
What toppings go well with eggnog pancakes?
Maple syrup, whipped cream, and nutmeg complement them beautifully.
Delightful Eggnog Pancakes
- Total Time: 25 minutes
- Yield: Serves about 4 (makes approximately 8 pancakes) 1x
Description
Indulge in the holiday spirit with these fluffy, spiced eggnog pancakes—perfect for festive mornings and guaranteed to warm your hearts!
Ingredients
- 1 cup all-purpose flour
- 1 cup eggnog
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/4 cup milk (whole or almond)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, salt, nutmeg, and cinnamon until well combined.
- Add eggnog, milk, melted butter, and vanilla extract. Stir gently until just mixed; avoid overmixing.
- Preheat a nonstick skillet over medium heat. Once hot enough that water sizzles on contact, pour about 1/3 cup of batter for each pancake.
- Cook until bubbles form on top and edges look set; flip and cook until golden brown on both sides.
- Serve warm with whipped cream or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Substitute regular milk with extra eggnog for richer flavor. Add chocolate chips or chopped pecans for a delightful twist.
