There’s something about the holiday season that brings out our inner baker. The aroma of spices fills the air, and every corner of the kitchen seems to be sprinkled with flour and love. Enter the Eggnog Cake with Eggnog Frosting, a delightful dessert that captures the essence of festive cheer in every bite.
Picture this: a moist, fluffy cake infused with rich eggnog flavor, topped off with a creamy, dreamy frosting that tastes like a holiday hug. This cake isn’t just a treat; it’s an experience! Perfect for family gatherings or cozy nights by the fire, it will have your taste buds singing carols before you even take a slice.
Why You'll Love This Recipe
- This Eggnog Cake offers a straightforward preparation process that even novice bakers can conquer
- The flavor profile is a delightful blend of warm spices and creamy goodness that’s simply irresistible
- Its beautiful presentation makes it a stunning centerpiece for any festive table
- Plus, it’s versatile enough to enjoy year-round, not just during the holidays!
Ingredients for Eggnog Cake with Eggnog Frosting
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your cake; sift it well to ensure a light texture.
- Baking Powder: Use fresh baking powder to give your cake that perfect lift.
- Ground Nutmeg: A key player in traditional eggnog flavors; fresh nutmeg adds warmth and depth.
- Ground Cinnamon: This spice brings a comforting aroma and flavor that pairs beautifully with eggnog.
- Salt: A pinch helps bring out all the sweet flavors in the cake.
- Unsalted Butter: Softened butter creates a rich base for your cake; always go for unsalted for better control over seasoning.
- Sugar: Granulated sugar sweetens up your cake and helps achieve that lovely golden crust.
- Eggs: These bind everything together while adding moisture and richness to your batter.
- Eggnog: The star ingredient! Use store-bought or homemade eggnog for ultimate flavor impact.
- Vanilla Extract: A dash adds an extra layer of flavor that complements the eggnog beautifully.
For the Frosting:
- Powdered Sugar: This creates that smooth, luscious frosting texture we all adore.
- Unsalted Butter: Make sure it’s softened to room temperature; nobody wants lumpy frosting!
- Eggnog: Add just enough for creaminess without making it too runny; balance is key.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Eggnog Cake with Eggnog Frosting
Start by preheating your oven to 350°F (175°C). Greasing two round cake pans will prevent any sticky situations later on.
In one bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt until evenly mixed. The scent of warm spices fills your kitchen—how delightful!
Now, in another large bowl, cream softened butter and sugar together until light and fluffy. You want this mixture to be airy like clouds on Christmas morning—trust me!
Add eggs one at a time into the creamed mixture, blending well after each addition. Then pour in that glorious eggnog along with vanilla extract. Mix until combined; it should look like holiday magic.
Slowly incorporate your dry ingredients into the wet mixture. Fold gently until everything is just combined—overmixing can lead to a dense cake!
Pour equal amounts of batter into each prepared pan and smooth out the tops. Bake them in your preheated oven for about 25-30 minutes or until they spring back when lightly touched.
Once baked, let them cool in pans for about ten minutes before transferring them onto wire racks. The aroma wafting through your house will have everyone peeking into the kitchen!
While cooling, prepare your frosting by beating together softened butter and powdered sugar until creamy. Gradually mix in eggnog until you reach desired consistency—thick yet spreadable.
Once cakes are completely cool, frost one layer generously and then stack on top of the other layer. Coat the top and sides with more frosting until covered completely.
For an optional touch of flair, sprinkle some nutmeg or cinnamon on top as garnish. Your Eggnog Cake with Eggnog Frosting will not only taste heavenly but also look festive enough to impress even Santa himself!
Slice up this beauty and serve at holiday gatherings or enjoy solo with a cup of hot cocoa while wrapped up in your favorite blanket—it’s delicious either way!
You Must Know
- This Eggnog Cake with Eggnog Frosting brings a festive cheer to your table
- With its rich flavor and moist texture, it’s sure to impress guests at any holiday gathering
- The creamy frosting adds a delightful finish that will have everyone asking for seconds
Perfecting the Cooking Process
Start by preheating your oven and preparing your cake pans. Mix the eggnog into the batter for perfect moisture, then bake until golden brown. While the cake cools, whip up the eggnog frosting for a delightful finish.
Add Your Touch
Feel free to add spices like nutmeg or cinnamon to enhance the holiday flavor. You can also swap out regular flour for gluten-free options or add chocolate chips for an extra treat. Personalize it to your taste!
Storing & Reheating
Store leftover Eggnog Cake in an airtight container in the fridge for up to five days. To enjoy it warm, pop individual slices in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and a fluffier cake
- Don’t overmix the batter; mix just until combined
- Allow the cake to cool completely before frosting to prevent melting
I remember making this Eggnog Cake for my family last Christmas. The smiles on their faces as they took that first bite made all the baking chaos worth it!
FAQs:
What ingredients do I need for Eggnog Cake with Eggnog Frosting?
To create a delicious Eggnog Cake with Eggnog Frosting, gather the following ingredients: all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, salt, unsalted butter, granulated sugar, eggs, eggnog, and vanilla extract. For the frosting, you will need powdered sugar, unsalted butter, eggnog, and vanilla extract. These ingredients come together to provide a rich flavor profile that captures the essence of eggnog in cake form.
How long does Eggnog Cake with Eggnog Frosting last?
Eggnog Cake with Eggnog Frosting can last up to five days when stored properly. To maintain its freshness, cover the cake tightly with plastic wrap or store it in an airtight container at room temperature for two days. If you prefer to keep it longer, refrigerate it for up to five days. Allow it to come to room temperature before serving for the best taste experience.
Can I make Eggnog Cake with Eggnog Frosting ahead of time?
Yes! You can prepare your Eggnog Cake with Eggnog Frosting ahead of time. Bake the cake and let it cool completely before wrapping it in plastic wrap and storing it in the refrigerator for up to three days. You can also prepare the frosting in advance; just store it in an airtight container in the fridge. When you’re ready to serve, frost the cake and enjoy!
Is there a substitute for eggnog in this recipe?
If you do not have eggnog on hand or prefer a non-dairy option, consider using an eggnog substitute made from milk or cream mixed with spices like nutmeg and cinnamon. You may also try using a combination of milk or cream with vanilla extract and a pinch of spices to mimic eggnog’s flavor. This way, you can still enjoy a delightful Eggnog Cake with Eggnog Frosting without traditional eggnog.
Conclusion for Eggnog Cake with Eggnog Frosting:
In summary, baking an Eggnog Cake with Eggnog Frosting is a delightful way to bring holiday flavors into your kitchen. By using simple ingredients like flour, sugar, eggs, and of course, eggnog, you create a moist and flavorful dessert perfect for celebrations. The creamy frosting enhances each bite and makes this cake irresistible. Whether preparing it ahead of time or enjoying it fresh out of the oven, this recipe ensures a festive treat that everyone will love!
Eggnog Cake with Eggnog Frosting
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Eggnog Cake with Eggnog Frosting is the ultimate holiday dessert, combining the rich flavors of eggnog and warm spices into a moist, fluffy cake. Topped with a creamy eggnog frosting, this festive treat is perfect for gatherings or cozy nights by the fire. Whether you’re an experienced baker or a novice, this simple recipe will bring joy to your kitchen and delight your loved ones.
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- ¼ cup eggnog
Instructions
- 1. Preheat oven to 350°F (175°C) and grease two round cake pans.
- 2. In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
- 3. In another bowl, cream the softened butter and sugar until light and fluffy.
- 4. Add eggs one at a time, mixing well after each addition. Mix in eggnog and vanilla extract.
- 5. Gradually fold in dry ingredients until just combined.
- 6. Divide batter between prepared pans and smooth tops. Bake for 25-30 minutes until golden brown.
- 7. Cool cakes in pans for 10 minutes before transferring to wire racks.
- 8. For frosting, beat together butter and powdered sugar until creamy; gradually mix in eggnog until desired consistency is reached.
- 9. Once cakes are cool, frost generously between layers and on top; garnish with nutmeg or cinnamon if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
Keywords: - Use room temperature ingredients for better mixing. - Enhance flavor by adding chocolate chips or nuts to the batter. - Store leftovers in an airtight container for up to five days.
