Garlic Butter Steak and Potatoes is not just a meal; it’s an experience that tantalizes your taste buds and fills your kitchen with heavenly aromas. Picture this: sizzling steak slathered in creamy garlic butter, paired with perfectly roasted potatoes that are crisp on the outside and fluffy on the inside. With each bite, you’ll feel like you’ve been transported to a cozy bistro where the chef knows exactly how to pamper you.
This dish holds a special place in my heart—it was the star of our family reunions. I remember my cousin Kevin dramatically declaring his love for steak on several occasions while my aunt expertly flipped these beauties on the grill. The laughter mixed with rich flavors created a beautiful symphony that turned every gathering into a feast to remember.
Why You'll Love This Recipe
- This dish offers effortless preparation while delivering bold flavors that will impress anyone around your dinner table
- The visual appeal of the golden-brown potatoes next to juicy steak makes it a showstopper
- Plus, it’s versatile enough for casual weeknights or festive celebrations
I once made this dish for a group of friends who were skeptical about my cooking skills—they ended up begging for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Opt for well-marbled ribeye for maximum flavor and tenderness during cooking.
- Fresh Garlic: Using whole cloves enhances the aroma; don’t skimp on this fragrant ingredient.
- Unsalted Butter: Choose unsalted butter to better control the saltiness in your dish.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness as a garnish.
- Baby Potatoes: Small, waxy potatoes are perfect for roasting; they get crispy and tender all at once.
- Olive Oil: A drizzle of olive oil helps achieve that golden-brown crust on both steak and potatoes.
- Salt and Pepper: Season generously; they enhance the natural flavors of your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping Your Ingredients
Start by washing your baby potatoes thoroughly; halving them helps them cook evenly. Mince several cloves of fresh garlic—trust me, more is better here! Set everything aside so you’re ready to go.
Searing the Steak
Heat a large skillet over medium-high heat until hot but not smoking. Season both sides of the ribeye generously with salt and pepper before placing it in the skillet. Sear until browned, approximately 4 minutes per side for medium-rare perfection.
Preparing Garlic Butter
While your steak rests (it needs its beauty sleep), melt unsalted butter in the same skillet over low heat. Add minced garlic, allowing it to sauté until fragrant—about one minute—stirring continuously to avoid burning.
Roasting Baby Potatoes
In another bowl, toss halved baby potatoes with olive oil, salt, and pepper until well-coated. Spread them out on a baking sheet in one layer before roasting at 400°F (200°C) for about 20-25 minutes until golden brown.
Combining Flavors
Once your potatoes are almost done cooking, pour the garlicky butter mixture over both steak and potatoes just before serving. Garnish with chopped parsley for added freshness and visual appeal!
Serving It Up
Plate those beautifully roasted potatoes beside your succulent steak drizzled with irresistible garlic butter. Invite family or friends over because this meal deserves applause!
Enjoy every bite of this delightful Garlic Butter Steak and Potatoes dish!
You Must Know
- Cooking steak to perfection is an art, but with garlic butter, it becomes an experience
- The aroma fills your kitchen, promising a delightful meal that everyone will rave about
- Feel free to adjust butter levels for a richer flavor, making it perfect for any occasion
Perfecting the Cooking Process
Sear the steak on high heat first to lock in juices, then finish cooking with potatoes for the ultimate flavor harmony.
Add Your Touch
Experiment with different herbs like rosemary or thyme for added depth, or swap in sweet potatoes for a twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to prevent drying out.
Chef's Helpful Tips
- To achieve that perfect sear, ensure your pan is hot enough before adding the steak
- Letting it rest after cooking enhances juiciness
- Pairing with seasonal veggies elevates this dish’s appeal and flavor profile
Cooking this garlic butter steak and potatoes reminds me of a dinner party where my friends declared my kitchen the unofficial “steakhouse” of our group!
FAQ
Can I use other cuts of steak for garlic butter steak and potatoes?
Yes, cuts like ribeye or sirloin also work beautifully with this recipe.
What potatoes are best for this dish?
Yukon Gold or baby potatoes are ideal due to their creamy texture and flavor.
How do I know when my steak is done?
Use a meat thermometer; 130°F is medium-rare while 145°F is medium.
Garlic Butter Steak and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is a mouthwatering dish featuring juicy steak paired with crispy potatoes, all drizzled in rich garlic butter. Perfect for impressing at any dinner!
Ingredients
- Ribeye Steak
- Fresh Garlic
- Unsalted Butter
- Fresh Parsley
- Baby Potatoes
- Olive Oil
- Salt and Pepper
Instructions
- Preheat oven to 400°F (200°C) and wash baby potatoes. Halve them for even cooking.
- Mince fresh garlic and set aside.
- Season ribeye steak with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 4 minutes on each side for medium-rare.
- In the same skillet, melt unsalted butter over low heat, add minced garlic, and sauté until fragrant (about 1 minute).
- Toss halved baby potatoes in olive oil, salt, and pepper, then spread on a baking sheet and roast for 20-25 minutes until golden brown.
- Pour garlic butter over steak and potatoes just before serving, garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 2g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Experiment with herbs like rosemary or thyme for added flavor. Sweet potatoes can be substituted for baby potatoes for a different twist.
