The moment you take a bite of Chicken with Mango Salsa, you’re transported to a sun-kissed beach, where the sweet aroma of mangoes dances in the air. Picture this: juicy chicken, perfectly grilled and topped with vibrant mango salsa that bursts with flavor. It’s as if summer decided to throw a party on your plate, complete with a refreshing twist that makes your taste buds do the cha-cha. For more inspiration, check out this dinner recipes recipe.
Remember the last time you hosted a get-together? Everyone gathered around, laughter echoing through the air, and you brought out this dish. It was an instant hit! This recipe is perfect for those sunny days or cozy evenings when you want something light yet satisfying. As you savor each bite, you can almost hear the waves crashing nearby. Get ready for an explosion of flavor that will leave your friends begging for more.
Why You'll Love This Recipe
- This Chicken with Mango Salsa is simple yet impressive, making it ideal for weeknight dinners or special occasions
- The combination of savory chicken and fresh salsa creates a delightful contrast that excites the palate
- Its colorful presentation will dazzle your dinner guests and add vibrancy to any meal
- Plus, it’s versatile enough to serve over rice or in tacos!
I vividly remember serving this dish at my mom’s birthday bash; everyone raved about it while asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Mango: Choose ripe mangoes that yield slightly to pressure for maximum sweetness and juiciness.
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Red Onion: Use finely chopped red onion for a hint of sharpness that balances the sweetness of mango.
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Cilantro: Fresh cilantro adds a burst of flavor; feel free to adjust according to your preference.
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Lime Juice: Freshly squeezed lime juice brightens the salsa and enhances all flavors in the dish.
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Olive Oil: A drizzle of olive oil helps keep the chicken moist during grilling or cooking.
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Salt and Pepper: Essential seasonings that enhance all ingredients’ natural flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken with Mango Salsa
Marinate the Chicken: Begin by mixing olive oil, salt, and pepper in a bowl. Coat each chicken breast evenly and let them marinate for at least 30 minutes while you prepare other ingredients.
Prepare the Salsa: While waiting, dice ripe mangoes and finely chop red onion and cilantro. Squeeze fresh lime juice over the mixture and toss gently until well combined.
Grill the Chicken: Heat your grill or skillet over medium-high heat. Cook each chicken breast for about 6-7 minutes on each side until fully cooked through with beautiful grill marks.
Rest Before Serving: After grilling, let the chicken rest for 5 minutes before slicing. This step ensures it remains juicy and flavorful.
Assemble Your Dish: Slice grilled chicken into strips or serve whole on a plate. Generously spoon mango salsa over each portion for that vibrant touch!
Enjoy every bite of this delightful dish as it fills your senses with tropical flavors!
You Must Know
- This delightful Chicken with Mango Salsa recipe brings tropical vibes to your table
- The juicy chicken pairs perfectly with bright, zesty salsa, making every bite a fiesta
- It’s simple enough for weeknight dinners but impressive enough for guests
- Your taste buds will thank you!
Perfecting the Cooking Process
Sear the chicken on medium-high heat to lock in juices, then finish cooking in the oven for tenderness. This ensures a crispy exterior and moist inside.
Add Your Touch
Feel free to swap out mango for pineapple or add jalapeños for a spicy kick. Customize your salsa with fresh herbs or citrus zest for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water to maintain moisture.
Chef's Helpful Tips
- Always let your chicken rest after cooking; this allows juices to redistribute and enhances flavor
- Using fresh mango gives the best taste and texture—avoid canned if possible
- Pair with cilantro-lime rice for a complete meal that’s sure to impress!
The first time I made Chicken with Mango Salsa, my friends devoured it and insisted I cater their next BBQ. Who knew that cooking could make me so popular?
FAQ
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before cooking for even results.
What can I substitute for mango?
Pineapple or peach works well as substitutes while still providing sweetness.
How do I know when the chicken is done?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C).
Chicken with Mango Salsa
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken with Mango Salsa is a vibrant, tropical dish that perfectly blends juicy grilled chicken with zesty mango salsa. Ideal for summer gatherings or cozy dinners, this recipe delivers an explosion of flavor that will have everyone asking for seconds. With minimal effort, you can impress your guests with this colorful and refreshing meal that captures the essence of sunny days.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, salt, and pepper. Coat chicken breasts evenly and let marinate for at least 30 minutes.
- Dice mangoes and chop red onion and cilantro. Combine in a bowl, add lime juice, and toss gently.
- Preheat grill or skillet to medium-high heat. Cook chicken for 6-7 minutes on each side until fully cooked.
- Let chicken rest for 5 minutes before slicing.
- Serve sliced chicken topped with mango salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast with salsa (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For extra flavor, sear the chicken first on high heat then finish cooking in the oven. - Swap mango with pineapple or peach for a different twist. - Add jalapeños for a spicy kick.
