Funfetti Cake

There’s something magical about a slice of Funfetti Cake. Imagine a fluffy sponge bursting with colorful sprinkles that twinkle like confetti at a party. The aroma of vanilla wafts through the air as you cut into this cheerful creation. It’s not just a dessert; it’s an occasion in itself.

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This delightful cake brings back memories of childhood birthdays where laughter echoed through the house. Each bite takes me back to those carefree days filled with joy and anticipation. Nothing compares to watching friends and family light up upon seeing this beauty gracing the table—its vibrant colors promising an unforgettable flavor experience.

I’ll never forget how my niece squealed with delight when she first laid eyes on my Funfetti Cake—it was pure magic

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Opt for cake flour for a lighter texture it makes all the difference in fluffiness.
• Granulated Sugar: Sweeten things up with regular granulated sugar it helps create that lovely golden crust.
• Baking Powder: Use fresh baking powder to ensure your cake rises beautifully no one likes a flat cake!
• Salt: Just a pinch enhances the flavors without making the cake taste salty.
• Unsalted Butter: Room temperature butter is key for creaming; it gives your batter that creamy consistency.
• Eggs: Fresh eggs add richness; I usually use large eggs for optimal results.
• Vanilla Extract: Pure vanilla extract elevates the flavor; avoid imitation if possible.
• Milk: Whole milk keeps your cake moist; trust me, it’s worth it.
• Rainbow Sprinkles: Choose high-quality sprinkles that won’t bleed color into the batter; we want vibrant fun

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until well combined; this ensures even rising.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy—about 3-4 minutes will do nicely

Add Eggs and Vanilla: Incorporate eggs one at a time into the butter mixture while mixing on low speed; then stir in vanilla until fully blended.

Add Dry Ingredients Gradually: Slowly mix in dry ingredients alternating with milk until just combined; avoid over-mixing for a soft texture.

Add the Star of the Show – Sprinkles: Gently fold in rainbow sprinkles using a spatula—this step adds joy and color to your batter

Bake Your Cakes: Pour batter into prepared pans evenly and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Let It Cool Before Frosting: Allow cakes to cool in pans for 10 minutes before transferring them to wire racks; patience is key here

Enjoy assembling layers of this whimsical Funfetti Cake with your favorite frosting! You can use classic buttercream or experiment with cream cheese frosting for added tanginess.

In conclusion, creating this Funfetti Cake isn’t just about following steps—it’s about bringing joy to life’s celebrations! So gather your ingredients, turn on some music, and let’s get baking

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy for a light cake. Mix dry ingredients separately before gradually adding them to the wet mixture. Bake at 350°F for about 25-30 minutes until golden.

Add Your Touch

Feel free to swap vanilla extract for almond extract for a unique twist. You can also try different colored sprinkles to match your occasion, or even add chocolate chips for extra sweetness.

Storing & Reheating

Store leftover funfetti cake in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for 10-15 seconds for that fresh-out-of-the-oven feel.

Making funfetti cake always brings back memories of my niece’s birthday parties filled with laughter, colorful balloons, and friends devouring slices like they were made of magic.

FAQ

What makes funfetti cake different from regular vanilla cake?

Funfetti cake includes colorful sprinkles mixed into the batter, adding visual appeal and texture.

Can I use homemade frosting for my funfetti cake?

Absolutely! Homemade frosting adds a personal touch and can be flavored any way you like.

How do I prevent my funfetti cake from drying out?

Avoid overbaking and store it properly in an airtight container at room temperature.

Print

Funfetti Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 people 1x

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Description

Funfetti Cake is a delightful, colorful dessert that brings joy to every celebration. Its fluffy texture and vibrant sprinkles make it perfect for birthdays or any festive gathering.

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Ingredients

Scale 1x2x3x

• 2 cups cake flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• ¾ cup rainbow sprinkles

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Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Whisk together cake flour, baking powder, and salt in a bowl.
3. In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time to the butter mixture while mixing on low speed; stir in vanilla.
5. Gradually mix in dry ingredients alternating with milk until just combined; avoid over-mixing.
6. Gently fold in rainbow sprinkles.
7. Pour batter into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
8. Allow cakes to cool for 10 minutes before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 22g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - For a unique twist, substitute vanilla extract with almond extract. - Use different colored sprinkles for themed occasions or add chocolate chips for extra sweetness.