There’s something magical about a Deep Dish Nutella Cookie Pie that makes it feel like a warm hug for your taste buds. Imagine sinking your fork into a chocolatey, gooey, and slightly crunchy masterpiece that practically screams happiness. With every bite, you’re greeted by the rich, nutty flavor of Nutella combined with the comforting essence of a freshly baked cookie. The aroma wafting from the oven is enough to make anyone weak in the knees, and let’s be honest; who can resist the allure of chocolate?
I remember the first time I made this delectable dessert. It was a chilly evening, and my friends were coming over for movie night. I thought, why not impress them with something outrageously delicious? As soon as I pulled the pie from the oven, their eyes widened in awe, and I knew I had struck gold! This dessert is perfect for cozy nights in or even to elevate any potluck gathering. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This Deep Dish Nutella Cookie Pie is incredibly easy to whip up, making it perfect for last-minute dessert cravings
- The flavors meld together beautifully, creating an indulgent treat that’s hard to resist
- Its gooey interior contrasts with a golden crust, making it visually appealing on any table
- Ideal for sharing at parties or enjoying solo with a scoop of ice cream!
My friends couldn’t stop gushing about how good it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use standard flour for structure; it’s crucial for achieving that perfect cookie texture.
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Granulated Sugar: This adds sweetness; adjust to your taste if you prefer a less sugary pie.
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Brown Sugar: For added moisture and depth of flavor; always go for light brown sugar here.
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Baking Soda: It helps the cookie rise and gives it that delightful chewiness we all crave.
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Salt: Just a pinch enhances all the flavors and balances the sweetness.
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Unsalted Butter: Bring it to room temperature for easy mixing; it adds richness to the pie!
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Eggs: These bind everything together; use large eggs for best results.
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Nutella: The star of our show! Use high-quality Nutella for superior flavor experience.
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Chocolate Chips: Choose semi-sweet or dark chips based on your preference; they add extra chocolatey goodness.
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Vanilla Extract: A splash elevates the flavor profile; make sure it’s pure vanilla extract!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it lightly with butter or nonstick spray.
Mix Your Dry Ingredients: In a bowl, combine all-purpose flour, baking soda, and salt. Whisk them together until well blended—this ensures even distribution when mixing later.
Cream Butter and Sugars Together: In another bowl, beat together unsalted butter with granulated sugar and brown sugar until fluffy and light in color—about 3-4 minutes should do it.
Add Eggs and Vanilla Extract: Incorporate eggs one at a time into the butter mixture along with vanilla extract. Beat well after each addition until everything’s combined smoothly.
Add Dry Ingredients Gradually: Slowly fold in your dry ingredients into the wet mixture using a spatula until just combined—be careful not to overmix!
Stir in Nutella and Chocolate Chips: Gently mix in Nutella until swirled throughout but still visible. Add chocolate chips last—this pie is all about maximizing chocolate pleasure.
Enjoy this delightful journey of flavors as you create an unforgettable dessert experience!
You Must Know
- This Deep Dish Nutella Cookie Pie is a chocolate lover’s dream
- With its gooey center and crunchy edges, it’s perfect for any occasion
- The sweet aroma fills your kitchen, making it impossible to resist
- A slice of this pie guarantees smiles all around
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the crust first, then mix the Nutella filling while it chills.
Add Your Touch
Feel free to swap out Nutella for your favorite chocolate spread or add nuts for crunch. A sprinkle of sea salt on top can enhance flavors!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds if you want that melty goodness back.
Chef's Helpful Tips
- To get that perfect crust, use cold butter and avoid overmixing the dough
- Letting the pie cool slightly before slicing ensures cleaner cuts
- For extra indulgence, serve with vanilla ice cream on top!
Sharing this recipe with friends reminded me of my first baking disaster—a gooey mess that tasted divine but looked like a sad pancake!
FAQ
Can I use a different type of cookie dough?
Absolutely! Try using peanut butter or oatmeal cookie dough for a fun twist.
How long does this Deep Dish Nutella Cookie Pie take to bake?
Bake it for about 25-30 minutes until golden brown on top and set in the middle.
Is it possible to freeze leftovers?
Yes, wrap slices tightly and freeze them for up to two months for future indulgence!
Deep Dish Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
Description
Deep Dish Nutella Cookie Pie is a dessert that brings pure joy with every gooey, chocolatey bite. This indulgent treat combines the rich flavor of Nutella with a warm, chewy cookie base, creating a comforting experience perfect for any occasion. Ideal for sharing at gatherings or enjoying solo with a scoop of ice cream, this pie is sure to impress friends and family alike. Bake it once, and it’ll become your go-to dessert for cozy nights in!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 cup Nutella
- 1/2 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Add egg and vanilla; mix until smooth.
- Gradually fold in dry ingredients until just combined.
- Stir in Nutella until swirled but not fully mixed; fold in chocolate chips.
- Pour the mixture into the prepared pan and bake for 25-30 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For a twist, swap Nutella for your favorite chocolate spread or add crushed nuts for extra crunch. A sprinkle of sea salt on top enhances the flavor profile beautifully.
