Description

Caramel Apple Cheesecake is the quintessential autumn dessert that perfectly balances creamy cheesecake, tart Granny Smith apples, and a decadent caramel drizzle. With a crunchy graham cracker crust and a rich filling, this treat is not only visually stunning but also irresistibly delicious. Perfect for family gatherings or holiday celebrations, this cheesecake will undoubtedly be the star of your dessert table, leaving everyone asking for seconds.

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup granulated sugar
32 oz (4 packages) cream cheese, softened
1 tbsp vanilla extract
1 cup sour cream
2 medium Granny Smith apples, thinly sliced
½ cup caramel sauce

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
In another bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until well combined.
Pour the filling over the crust and bake for about 60 minutes until set around the edges but slightly jiggly in the center.
Turn off the oven and let the cheesecake cool inside with the door ajar for an hour. Refrigerate for at least four hours.
Top with apple slices and drizzle with caramel sauce just before serving.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 22g
Sodium: 250mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: For added flavor, consider mixing cinnamon into the apple slices or using flavored cream cheese varieties like pumpkin spice. To save time, prepare the cheesecake one to two days ahead of your event—just add toppings right before serving to maintain freshness.