The moment you take a bite of a fried cheesecake, you’re greeted with a crisp, golden exterior that gives way to a creamy, luscious filling bursting with rich vanilla and sugar. It’s like a carnival in your mouth, a sweet explosion of flavor that dances on your taste buds and teases your senses. Picture this: it’s the weekend, the sun is shining, and there’s absolutely nothing better than indulging in this decadent treat while lounging in your backyard.
Now, let me take you back to the time I first discovered fried cheesecake. It was at a county fair, where my eyes were drawn to the booth with its tantalizing aroma wafting through the air. I took my first bite, and it was love at first taste. Since then, I’ve made it for family gatherings and parties, always getting raving reviews. Trust me; you’ll want to make this dish for every occasion!
Why You'll Love This Recipe
- This fried cheesecake is surprisingly easy to prepare at home, making it perfect for any dessert lover
- The crispy coating contrasts beautifully with the creamy filling, creating irresistible flavors
- It’s visually stunning when plated, making it a hit at gatherings
- You can customize toppings like chocolate sauce or fresh fruit for added flair
Everyone who tries it can’t help but grin from ear to ear!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Cheesecake Filling: Use your favorite store-bought or homemade cheesecake for optimal creaminess and flavor.
-
Egg Roll Wrappers: These are crucial for wrapping up your cheesecake fillings – they crisp up perfectly when fried.
-
Sugar: A sprinkle of sugar not only adds sweetness but also helps create that lovely caramelized crust.
-
Cinnamon: This spice adds warmth and depth to the coating – it’s like a hug in dessert form.
-
Oil for Frying: Choose a neutral oil with a high smoke point like vegetable or canola oil for frying.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Workspace: First things first—clear off that kitchen counter! Gather all your ingredients and tools so you’re ready to roll (literally). Set up a frying station with paper towels nearby to catch any excess oil.
Assemble the Cheesecake Rolls: Take an egg roll wrapper and place about two tablespoons of cheesecake filling in the center. Fold over two opposite corners towards the center and then roll tightly from one end to the other to form a neat package.
Heat the Oil: In a deep skillet or fryer, heat about two inches of oil over medium heat until it reaches 350°F (175°C). You can test if it’s ready by dropping in a small piece of bread; if it sizzles vigorously, you’re good to go!
Fry Until Golden Brown: Carefully place each wrapped cheesecake into the hot oil seam-side down. Fry until golden brown on all sides—about 2-3 minutes per side—turning once with tongs.
Coat with Cinnamon Sugar: Once golden brown and crispy, remove them from the oil using tongs and place them on paper towels to drain excess oil. While they’re still warm, roll them in a mixture of sugar and cinnamon for that extra sweetness.
Serve and Enjoy!: Serve these delightful treats warm on a platter drizzled with chocolate sauce or topped with fresh berries. Watch as everyone fights over who gets the last piece!
Now you have created your very own fried cheesecakes! Enjoy this indulgent treat at parties or simply just because you deserve something sweet today!
You Must Know
- Fried Cheesecake is an indulgent treat that blends creamy cheesecake with a crispy exterior
- Make sure to chill the cheesecake well before frying for perfect results
- The delightful aroma will fill your kitchen, making it hard to resist a taste as soon as it’s done!
Perfecting the Cooking Process
Start by chilling your cheesecake thoroughly. Once set, slice it into pieces, then dip in batter and fry until golden brown. This sequence ensures a crisp outside and creamy inside.
Add Your Touch
Feel free to experiment with different toppings like chocolate sauce or fresh berries. You can also try flavored batters, such as adding cinnamon or vanilla extract for an extra kick.
Storing & Reheating
Store leftover Fried Cheesecake in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain crispiness without losing flavor.
Chef's Helpful Tips
- For perfect Fried Cheesecake, ensure your oil is hot enough to avoid sogginess
- Use a candy thermometer if needed
- Always let the fried cheesecake cool slightly before serving to enjoy the creamy center without burning your mouth!
Sharing this recipe reminds me of my first attempt at making Fried Cheesecake; I accidentally dropped one in the oil and learned quickly how important patience is!
FAQ
Can I use store-bought cheesecake for this recipe?
Yes, store-bought cheesecake works perfectly for quick and easy preparation.
What type of oil is best for frying Fried Cheesecake?
Use vegetable oil or canola oil for high smoke points and neutral flavors.
How do I prevent my Fried Cheesecake from being greasy?
Ensure the oil temperature is high enough; this helps create a crisp outer layer quickly.
Fried Cheesecake
- Total Time: 30 minutes
- Yield: 10 servings 1x
Description
Fried cheesecake is the ultimate indulgent dessert that combines a crispy exterior with a creamy, dreamy filling. Each bite delivers a delightful explosion of rich vanilla flavor and sweetness, reminiscent of fairground treats enjoyed on sunny weekends. Easy to prepare at home, this dessert is perfect for gatherings or just a special treat for yourself. Customize it with your favorite toppings and watch as everyone fights over the last piece!
Ingredients
- 2 cups cheesecake filling (store-bought or homemade)
- 10 egg roll wrappers
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 cups vegetable oil (for frying)
Instructions
- Prepare your workspace and gather all ingredients.
- Place about 2 tablespoons of cheesecake filling in the center of each egg roll wrapper. Fold corners toward the center and roll tightly.
- Heat the oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry each wrapped cheesecake seam-side down for 2-3 minutes per side until golden brown.
- Drain excess oil on paper towels, then roll in a mixture of sugar and cinnamon while warm.
- Serve immediately, drizzled with chocolate sauce or topped with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chill the cheesecake filling beforehand for easier handling. Try adding different spices like nutmeg or flavored batters for unique twists. Leftovers can be stored in an airtight container for up to three days.
