Description

Experience the delightful combination of creamy vanilla pudding, rich chocolate frosting, and fluffy whipped cream with this No-Bake Chocolate Eclair Cake. Perfect for any occasion—from birthdays to casual weeknight cravings—this elegant dessert is a showstopper. Easy to prepare and visually stunning, it promises to impress your guests while satisfying your sweet tooth.

Ingredients

Scale

1 box (14.4 oz) graham crackers
2 cups instant vanilla pudding mix
4 cups whole milk
8 oz whipped topping (non-dairy)
1 can (16 oz) chocolate frosting

Instructions

In a large bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
Gently fold in the whipped topping until fully combined.
In a 9×13 inch pan, layer half of the graham crackers on the bottom.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers on top of the pudding.
Spread chocolate frosting evenly over the top layer of graham crackers.
Refrigerate for at least four hours or overnight to set before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 290
Sugar: 24g
Sodium: 210mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: <1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating fresh fruit like strawberries or bananas between layers. Experiment with different flavored puddings such as butterscotch for a unique twist.