The moment you see a slice of Easter Poke Cake, your taste buds start doing a happy dance. Imagine bright pastel colors swirling together like a beautiful spring day! With each bite, you’re greeted by layers of moist cake soaked in sweet goodness that makes you feel warm and fuzzy inside. Seriously, who needs a bunny when you have this delightful creation on your table?
This cake isn’t just food; it’s an experience! Picture yourself at the family gathering where laughter fills the air. Everyone is reaching for seconds (or thirds) while sharing stories about past Easters, all thanks to this show-stopping dessert. If you want to make memories as delicious as they are precious, then sit tight because this Easter Poke Cake is about to steal the spotlight.
Why You'll Love This Recipe
- This festive Easter Poke Cake is not only simple to whip up but also packed with flavor that will impress everyone
- Its vibrant colors and whimsical presentation make it the perfect centerpiece for any holiday table
- Plus, it’s versatile enough to customize for other occasions or flavors too!
Every time I bring this cake out at family gatherings, I can almost hear the collective gasp followed by cheers for more slices
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Mix: Use any white or yellow box mix you like; they’re all equally delicious
- Eggs: You’ll need 3 large eggs; fresh ones add richness.
- Oil: Vegetable oil keeps the cake moist and fluffy; don’t skimp on it
- Water: Just plain ol’ water helps the dry ingredients come together smoothly.
- Pudding Mix: Instant vanilla pudding adds creaminess and flavor; it’s a game changer
- Jell-O Gelatin: Choose your favorite color/flavor; think strawberry or raspberry for a pop of fun
- Whipped Topping: A tub of cool whip gives that airy finish; it’s light and delightful.
- Sprinkles: Use festive sprinkles for decoration; they’re the bling of the dessert world!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Combine the cake mix, eggs, oil, and water in a large bowl until smooth.
Bake Your Cake: Pour the batter into your prepared pan and bake for 25-30 minutes until golden brown. Use a toothpick to check doneness—when it comes out clean, you’re good to go!
Create Holes for Soaking: Once cooled slightly (about 10 minutes), take a fork and poke holes all over the top of the cake. The more holes, the better!
Add Flavorful Layers: In a separate bowl, mix Jell-O gelatin with boiling water until dissolved. Pour this mixture evenly over the poked holes in your cake so it can soak up all that fruity goodness.
Make It Creamy: Refrigerate your cake for at least 2 hours (the longer, the better!) so that Jell-O can set properly while infusing its flavor into every bite.
Top It Off: Spread whipped topping over the cooled cake generously once set. Finally, sprinkle festive decorations on top to make it pretty—just like spring flowers!
Now step back and admire your masterpiece before diving in!
This whimsical treat is perfect for gatherings big or small; it’s sure to bring smiles everywhere!
You Must Know
- Easter Poke Cake is a delightful dessert that combines flavors and textures beautifully
- The moist cake soaked with colorful jello creates a fun and vibrant treat
- This cake is not only visually appealing but also brings joy to any holiday gathering
Perfecting the Cooking Process
Start by baking the cake according to package instructions, allowing it to cool completely before poking holes. Once cooled, pour the jello mixture over it for maximum flavor infusion.
Add Your Touch
Feel free to experiment with different jello flavors or even use whipped cream toppings. Adding fruits like strawberries or raspberries can enhance both flavor and presentation.
Storing & Reheating
Store leftover Easter Poke Cake in an airtight container in the fridge for up to four days. There’s no need to reheat; serve chilled for the best experience.
Chef's Helpful Tips
- To ensure your Easter Poke Cake is a hit, avoid using hot jello as it may melt the cake
- Always let your cake cool fully before pouring in the jello mix
- Consider using a toothpick for evenly spaced holes across the cake surface
Sharing this recipe always reminds me of my Aunt Sally, who once made an Easter Poke Cake so colorful that we thought it was a rainbow in dessert form! Everyone raved about it, and I learned quickly that presentation matters.
FAQ
What size pan should I use for Easter Poke Cake?
A standard 9×13 inch baking dish works perfectly for this delicious cake.
Can I use sugar-free jello for my poke cake?
Yes, sugar-free jello can be used without sacrificing flavor or texture.
How long does Easter Poke Cake last in the fridge?
This delightful cake lasts about four days when stored properly in an airtight container.
Easter Poke Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Easter Poke Cake is a colorful and festive dessert, bursting with moist cake soaked in fruity Jell-O, topped with fluffy whipped cream—perfect for celebrating springtime gatherings!
Ingredients
- White or yellow cake mix
- 3 large eggs
- Vegetable oil
- Water
- Instant vanilla pudding mix
- Jell-O gelatin (any flavor)
- Whipped topping (Cool Whip)
- Festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine cake mix, eggs, oil, and water until smooth. Pour into the prepared pan.
- Bake for 25-30 minutes until golden brown. Cool for 10 minutes.
- Poke holes all over the cake using a fork.
- Dissolve Jell-O in boiling water and pour evenly over the holes.
- Refrigerate for at least 2 hours to allow flavors to set.
- Top with whipped topping and decorate with sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 34g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different Jell-O flavors for variety. Enhance flavor by adding fresh fruits like strawberries or raspberries.
