The aroma of rich chocolate wafts through the air, mingling with the slight bitterness of stout beer. Picture a slice of moist Guinness chocolate cake, its dark layers glistening under a silky frosting, promising an indulgence no one can resist.
This cake isn’t just dessert; it’s a celebration waiting to happen. I first made this treat during a rainy Saturday gathering with friends, which turned into an epic dessert-off—little did I know I’d be crowned “Cake Queen” that day.
Why You'll Love This Recipe
- This moist and rich Guinness chocolate cake is surprisingly easy to make and will impress every guest at your table
- The deep chocolate flavor pairs perfectly with the stout for a unique twist
- Its stunning appearance makes it the star of any dessert spread while being versatile enough for birthdays or casual dinners
I remember my friend’s eyes widening as they took their first bite—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Guinness Stout: Use a good quality stout for richer flavor; it enhances the overall depth of the cake.
- All-Purpose Flour: Regular flour works best; sifted for lighter texture in your final product.
- Cocoa Powder: Choose unsweetened cocoa powder to balance the sweetness of the other ingredients.
- Sugar: Granulated sugar adds sweetness; consider reducing slightly if you prefer a less sweet treat.
- Butter: Use unsalted butter melted for richness; it brings everything together beautifully.
- Eggs: Large eggs help bind the batter together for that perfect rise; fresh is always best.
- Baking Soda & Baking Powder: These leavening agents ensure your cake rises beautifully and stays fluffy.
- Sour Cream: Adds moisture and tanginess; don’t skip this for ultimate texture!
- Vanilla Extract: Pure vanilla extract enhances all flavors; it’s worth using the real deal here.
- Powdered Sugar (for frosting): This gives your frosting that smooth texture everyone loves on top!
- Cream Cheese (for frosting): Choose full-fat cream cheese for an indulgent and creamy topping that pairs excellently with chocolate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so nothing sticks when we take this beauty out later.
Mix dry ingredients by whisking together flour, cocoa powder, baking soda, baking powder, and salt in a large bowl until well combined.
In another bowl, combine melted butter with sugar until smooth. Add eggs one at a time, beating well after each addition before adding sour cream and vanilla extract.
Pour in the glorious Guinness stout gently into your mixture—this is where magic happens! Mix until just combined but don’t overdo it; we want our cake to stay light.
Divide the batter evenly between prepared pans. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
Let cakes cool in pans for about 10 minutes before transferring them onto wire racks. Allow them to cool completely while you prepare that dreamy cream cheese frosting.
Beat softened cream cheese with powdered sugar until creamy and smooth. Spread generously between layers and on top of your cooled cakes—don’t be shy!
Serve slices topped with extra frosting or even some fresh berries if feeling fancy! Enjoy every bite surrounded by laughter and smiles.
This scrumptious Guinness chocolate cake is more than just dessert; it’s an experience filled with joy and connection. So grab those ingredients and get ready to impress!
You Must Know
- Baking this Guinness Chocolate Cake will fill your kitchen with warm, rich aromas
- Make sure to use room temperature ingredients for a smoother batter
- Remember, patience is key; letting the cake cool properly enhances its flavor and texture
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then add the wet ones gradually. This ensures a velvety batter that bakes evenly.
Add Your Touch
Feel free to swap out the Guinness for another stout or even coffee for a different twist. Adding chocolate chips can also give an extra chocolatey punch.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices wrapped in plastic wrap.
Chef's Helpful Tips
- To achieve that perfect height, don’t overmix your batter; gentle folding works wonders
- Be sure to grease your cake pan well to prevent sticking
- A skewer inserted should come out clean when your cake is done baking
Baking this Guinness Chocolate Cake takes me back to my first baking experience. I still remember my friends’ wide eyes as we devoured it and begged for seconds!
FAQ
Can I use other types of beer for this recipe?
Yes, any dark beer will work beautifully, enhancing flavors in the cake.
Is it necessary to frost the cake?
Frosting adds extra richness but is optional; the cake is delicious on its own.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, your cake is ready!
Guinness Chocolate Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in this rich, moist Guinness Chocolate Cake, combining deep chocolate flavors with the unique essence of stout beer. Perfect for any celebration and guaranteed to impress!
Ingredients
- 1 cup Guinness stout
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- Baking soda and baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time, then stir in sour cream and vanilla extract.
- Gently mix in the Guinness stout until combined without overmixing.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool for 10 minutes before transferring them to wire racks to cool completely. Frost with cream cheese frosting if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Substitute Guinness with another stout or coffee for a different flavor twist. Add chocolate chips for an extra chocolatey experience. Store leftovers in an airtight container at room temperature for up to three days.
