Imagine biting into a golden, flaky croissant filled with melty cheese and savory ham, the aroma wafting through the air like a warm hug. That’s what Air Fryer Ham Cheese Croissants are all about! These delightful treats are perfect for breakfast, brunch, or even a cheeky midnight snack when your cravings kick in like an unexpected guest at a party. For more inspiration, check out this breakfast recipe ideas recipe.
Picture this: it’s a lazy Sunday morning, and you’re still in your pajamas, sipping coffee while contemplating whether to get up or just stay cozy forever. Enter these croissants, ready to elevate your morning from “meh” to magnificent. With their buttery layers and gooey filling, they’re the culinary equivalent of a warm blanket. Trust me; once you make these, your friends will start calling you the “Croissant Wizard,” and who wouldn’t want that title?
Why You'll Love This Recipe
- These Air Fryer Ham Cheese Croissants are super easy to whip up for any occasion
- The flavor explosion of ham and cheese wrapped in flaky pastry is simply irresistible
- Visually appealing, they look impressive on any table and can be enjoyed hot or cold for versatile snacking
The first time I made these divine pastries, my family’s reaction was priceless. They practically devoured them within minutes and started placing orders for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Store-bought Croissant Dough: Select high-quality dough for the best texture and flavor; fresh is always preferred.
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Deli Ham: Thinly sliced ham works best; you can choose smoked or honey-glazed for extra flavor.
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Cheese (Swiss or Cheddar): Use your favorite cheese; both melt beautifully and add wonderful creaminess.
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Egg Wash: Whisk one egg with water for a shiny golden finish on your croissants.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Ham Cheese Croissants
Preheat Your Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step ensures even cooking and that delightful crispy texture we all crave.
Prepare the Croissant Dough: Roll out the croissant dough on a lightly floured surface until it’s about 1/4 inch thick. Don’t rush this step; you want those layers to shine!
Add Ham and Cheese: Place a slice of deli ham and a generous amount of cheese on each triangle of dough. Be sure not to overfill; otherwise, they’ll burst open like confetti at a parade.
Roll Them Up: Starting from the wide end of each triangle, roll up tightly toward the pointy end. Pinch the ends to seal them closed—think of it as tucking them in for bed.
Apply Egg Wash: Brush each roll with egg wash using a pastry brush. This will give them that gorgeous golden hue that’s impossible to resist.
Air Frying Time!: Place the croissants in the air fryer basket in a single layer. Cook for about 8-10 minutes or until they’re puffed up and golden brown—your kitchen will smell heavenly!
Now you have perfectly cooked Air Fryer Ham Cheese Croissants ready to impress everyone around you! Serve them warm with a side salad or enjoy them straight off the tray—you won’t regret it!
You Must Know
- Air Fryer Ham Cheese Croissants are a delightful treat that combines gooey cheese with savory ham, wrapped in flaky croissant dough
- They are perfect for breakfast or a quick snack, and they impress everyone with their golden-brown crust and delicious filling
Perfecting the Cooking Process
To achieve the best results, preheat your air fryer to 350°F and arrange the croissants evenly. Cook them for about 10 to 12 minutes, flipping halfway through for even browning.
Add Your Touch
Feel free to swap out the ham for turkey or add some spinach for extra flavor. Experiment with different cheeses like Swiss or pepper jack for a spicy kick.
Storing & Reheating
Store leftover croissants in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the air fryer at 350°F for about 5 minutes.
Chef's Helpful Tips
- Use fresh croissant dough for a flaky texture that makes your dish unforgettable
- Keep an eye on cooking time; every air fryer is different!
- Pair these croissants with a tangy dipping sauce to elevate your culinary experience
Sharing my first attempt at Air Fryer Ham Cheese Croissants was hilarious; I accidentally set off the smoke alarm while multitasking! But my friends loved them anyway.
FAQ
Can I use frozen croissants for this recipe?
Yes, just thaw them completely before using to ensure proper cooking.
What kind of cheese works best?
A blend of mozzarella and cheddar creates a delightful melty experience in every bite.
How do I prevent the croissants from sticking together?
Make sure to leave space between each croissant in the air fryer basket for optimal cooking.
Air Fryer Ham Cheese Croissants
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Air Fryer Ham Cheese Croissants are the ultimate indulgence, combining flaky pastry with gooey melted cheese and savory ham. Perfect for breakfast, brunch, or late-night snacking, these delightful treats are easy to make and sure to impress. Just a few simple ingredients and your air fryer will create a golden-brown masterpiece that brings comfort and joy in every bite.
Ingredients
- 1 tube (8 oz) store-bought croissant dough
- 4 oz deli ham, thinly sliced
- 4 oz Swiss or Cheddar cheese, shredded
- 1 egg, for egg wash (whisked with 1 tbsp water)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Roll out the croissant dough on a lightly floured surface until 1/4 inch thick.
- Place a slice of ham and a generous amount of cheese on each triangle of dough.
- Roll up tightly from the wide end to the pointy end and pinch to seal.
- Brush each croissant with the egg wash for a golden finish.
- Air fry in a single layer for 8-10 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Swap ham for turkey or add spinach for extra flavor. Experiment with different cheeses like mozzarella or pepper jack for variation. Store leftovers in an airtight container in the fridge for up to three days.
