Irresistible Alaskan Cod Chowder Recipe for Cozy Nights

The aroma of Alaskan Cod Chowder fills the kitchen, wrapping you in a warm embrace that whispers comfort. This creamy, savory concoction teases your taste buds with every spoonful, blending tender cod with the delightful crunch of fresh vegetables and fragrant herbs.

I still remember the first time I made this chowder; my friends devoured it faster than I could ladle it out. It’s the kind of dish that turns an ordinary evening into a cozy gathering, making it perfect for chilly nights or spontaneous dinner parties.

I served this chowder at a family gathering last winter, and the compliments just kept pouring in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Alaskan Cod: Fresh or frozen cod works well; just ensure it’s firm and flaky for the best texture.

• Potatoes: Use Yukon Gold potatoes for their buttery flavor and creamy texture when cooked.

• Onions: A medium yellow onion adds sweetness as it sautés to a lovely golden hue.

• Carrots: Fresh, diced carrots add a pop of color and slight sweetness to balance flavors.

• Celery: Finely chopped celery brings a delightful crunch and aromatic depth to the chowder.

• Garlic: Minced garlic enhances overall flavor; use fresh cloves for maximum impact.

• Dill: Fresh dill offers a bright herbal note that complements the fish beautifully.

• Heavy Cream: The star ingredient provides luscious creaminess; feel free to substitute with half-and-half if desired.

• Fish Stock or Broth: Homemade or store-bought fish stock deepens flavor without overwhelming the dish.

• Butter: Use unsalted butter to control salt levels while adding richness to your chowder.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Alaskan Cod Chowder

Sautéing the Aromatics: Start by melting butter in a large pot over medium heat. Add diced onions, garlic, carrots, and celery; cook until they soften and release their beautiful aromas.

Add Potatoes and Stock: Stir in diced Yukon Gold potatoes along with fish stock or broth. Bring everything to a gentle simmer while enjoying those enticing scents wafting through your kitchen.

Creamy Transformation: Once potatoes are tender—about 15 minutes—add heavy cream. Stir until everything is well combined, creating that luxurious texture we all crave.

Incorporate the Cod: Gently fold in chunks of Alaskan cod and allow them to poach quietly in the hot chowder for about 5-7 minutes until they flake easily.

Season and Serve: Finally, sprinkle freshly chopped dill over your chowder before serving. Taste and adjust seasoning with salt and pepper as needed; then enjoy every spoonful of this comforting delight.

This delicious bowl of Alaskan Cod Chowder will not only satisfy hunger but also create lasting memories around your dining table!

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter until fragrant, then add diced potatoes for a creamy base. Pour in your broth next, letting it simmer until the potatoes soften before adding the cod and cream. This sequence ensures maximum flavor infusion and a delightful texture throughout the chowder.

Add Your Touch

Feel free to swap out the Alaskan cod for salmon or halibut if you’re feeling adventurous! Add a splash of lemon juice for brightness or toss in some corn for sweetness. Fresh herbs like dill or parsley can elevate your chowder’s flavor profile, making it uniquely yours.

Storing & Reheating

Store leftover Alaskan Cod Chowder in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop over medium heat, stirring frequently to prevent sticking. Adding a splash of cream can refresh its creamy texture while warming.

One time, I made this chowder for a family gathering, and my cousin begged me for the recipe! Nothing warms my heart more than sharing food that brings people together; it’s like magic happening in a bowl.

FAQ

What type of cod is best for Alaskan Cod Chowder?

Alaskan cod is ideal due to its firm texture and mild flavor that complements other ingredients beautifully. It holds up well during cooking without becoming mushy, ensuring each spoonful is delightful.

Can I make Alaskan Cod Chowder ahead of time?

Absolutely! You can prepare this chowder a day ahead and refrigerate it. Just remember to add fresh herbs right before serving for that burst of flavor, keeping it vibrant and appealing.

How do I make my chowder thicker?

For a thicker consistency, mash some of the potatoes before adding them back into the pot. Alternatively, you can mix cornstarch with cold water and stir it into your chowder while simmering until desired thickness is achieved.

Is Alaskan Cod Chowder suitable for freezing?

While you can freeze it, be aware that dairy may separate when thawed. For best results, freeze without cream and add it fresh when reheating; this maintains creaminess perfectly!

Conclusion for Alaskan Cod Chowder

In summary, this delicious Alaskan Cod Chowder is both comforting and versatile, making it perfect year-round. Enjoy experimenting with flavors while adhering to some key techniques to ensure success every time you whip up this culinary gem! Your family will love you (and your chowder) even more after their first taste!

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Alaskan Cod Chowder

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Alaskan Cod Chowder is a creamy, comforting dish that warms the soul with every spoonful. This delightful chowder combines tender, flaky cod with buttery Yukon Gold potatoes, fresh vegetables, and aromatic herbs. Perfect for chilly evenings or cozy gatherings, this recipe is simple yet sophisticated enough to impress your guests. With its vibrant colors and rich flavors, it’s sure to become a favorite in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb Alaskan cod (fresh or frozen)
• 2 medium Yukon Gold potatoes (diced)
• 1 medium yellow onion (diced)
• 2 medium carrots (diced)
• 2 stalks celery (finely chopped)
• 3 cloves garlic (minced)
• 1 tbsp fresh dill (chopped)
• 1 cup heavy cream
• 4 cups fish stock or broth
• 3 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, melt the butter. Add onions, garlic, carrots, and celery; sauté until softened.
2. Stir in the diced potatoes and fish stock; bring to a gentle simmer for about 15 minutes until potatoes are tender.
3. Add heavy cream and stir until combined for a luxurious texture.
4. Gently fold in chunks of Alaskan cod and allow them to poach for about 5-7 minutes until they flake easily.
5. Season with salt and pepper; garnish with fresh dill before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg

Keywords: - For added brightness, squeeze some lemon juice into the chowder before serving. - Feel free to substitute cod with salmon or halibut for variety. - Add corn for sweetness or extra vegetables like spinach for a nutritional boost.