Irresistible Apple Pie Biscuits Recipe You Must Try!

There’s something magical about the aroma of warm apple pie wafting through your home, isn’t there? Picture this: flaky biscuits, filled with sweet, spiced apples that melt in your mouth and make your taste buds do a happy dance. This delightful Apple Pie Biscuits Recipe is not just a treat for the palate; it’s a hug in dessert form, perfect for any occasion.

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Now, let me take you back to my childhood. Every fall, my grandma would whip up her famous apple pie, and I’d sit on the counter, eagerly waiting for those golden-brown biscuits to emerge from the oven. The anticipation was almost unbearable! These biscuits have become one of my go-to recipes during cozy gatherings or when I need to impress guests without losing my sanity in the kitchen. Trust me; you are in for an amazing flavor experience!

Ingredients for Apple Pie Biscuits Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating light and fluffy biscuits; make sure to measure it correctly to avoid dense results.

• Baking Powder: This will give your biscuits that lovely rise and fluffy texture; fresh baking powder yields the best results.

• Salt: A pinch of salt enhances sweetness and balances flavors beautifully; don’t skip this step!

• Unsalted Butter: Use cold butter for flakiness; cut it into small cubes before incorporating it into the dry ingredients.

• Milk: Whole milk works best here to keep the biscuits rich and moist; you can substitute with plant-based milk if desired.

For the Filling:

• Apples: Choose tart apples like Granny Smith for a good balance of sweetness and acidity; peel, core, and slice them thinly.

• Cinnamon: A must-have spice that brings warmth and depth to your apple filling; feel free to adjust based on preference.

• Brown Sugar: This adds a caramel-like flavor that pairs perfectly with apples; you can also use coconut sugar as an alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Pie Biscuits Recipe

Getting Started: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper—this prevents sticking and ensures easy cleanup later.

Making Biscuit Dough: In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs—this is where we get that flaky texture we love!

Adding Milk: Gradually pour in milk while stirring gently until just combined. Be careful not to overwork the dough; we want tender biscuits!

Preparing Apples: In another bowl, mix apple slices with brown sugar and cinnamon. Let them sit for about five minutes so they release their juices—this creates an irresistible filling.

Forming Biscuits: Turn the dough onto a lightly floured surface. Roll it out to about half an inch thick and cut into squares or circles using a biscuit cutter—don’t worry about making them perfect!

Filling Time: Place a spoonful of that heavenly apple mixture in the center of each biscuit cutout. Fold over gently and pinch edges closed—like giving these little guys their own cozy blanket.

Baking: Arrange your filled biscuits on the prepared baking sheet. Bake for about 15-20 minutes until golden brown and fragrant—your kitchen will smell amazing!

Serving Suggestions: Once baked, allow them to cool slightly before serving. Drizzle with some maple syrup or add a scoop of vanilla ice cream on top for extra indulgence!

Enjoying Your Creation: Take a moment to admire your beautiful Apple Pie Biscuits before diving in! Each bite is like autumn wrapped up in buttery goodness—a true celebration of flavor!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the biscuit dough. Mix dry ingredients first, then fold in wet ones gently. After shaping your biscuits, bake them until golden brown for perfect results that will have everyone guessing your secret ingredient.

Add Your Touch

Feel free to swap out apples for pears or add a sprinkle of cinnamon for an extra kick. You can even drizzle a sweet glaze over the top once they are baked for a delightful finishing touch that elevates this apple pie biscuits recipe.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. For reheating, pop them in the oven at 350°F for about 5-10 minutes to regain their flaky goodness without losing any flavor.

It reminds me of the time my grandma made these apple pie biscuits just before Thanksgiving. The kitchen smelled heavenly, and every bite was like a warm hug from her. Friends and family still rave about it today!

FAQs :

What ingredients do I need for the Apple Pie Biscuits Recipe?

To make the Apple Pie Biscuits Recipe, gather simple ingredients. You will require all-purpose flour, baking powder, salt, sugar, butter, and milk. For the filling, fresh apples are essential. Use your choice of spices like cinnamon and nutmeg to enhance the flavor. A touch of vanilla extract can also add a nice sweetness to the mixture. These basic ingredients create delicious biscuits that resemble a classic apple pie.

How long does it take to prepare and bake the Apple Pie Biscuits?

The Apple Pie Biscuits Recipe takes about 15 minutes to prepare and around 20 minutes to bake. This quick process makes it a fantastic option for breakfast or a delightful dessert. While preparing the dough and filling may seem time-consuming, it is quite straightforward. The aroma of baking biscuits will fill your kitchen in no time.

Can I substitute any ingredients in the Apple Pie Biscuits Recipe?

Yes, you can make substitutions in the Apple Pie Biscuits Recipe based on your preferences or dietary needs. For instance, use whole wheat flour instead of all-purpose flour for a healthier option. If you are vegan, substitute butter with coconut oil or vegan butter. Additionally, honey or maple syrup can replace sugar. Feel free to experiment with different types of apples for unique flavors.

How should I store leftover Apple Pie Biscuits?

To keep your leftover Apple Pie Biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. For optimal freshness, you can freeze the biscuits as well; just ensure they are well-wrapped in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

Conclusion for Apple Pie Biscuits Recipe :

In summary, the Apple Pie Biscuits Recipe is a delightful combination of traditional apple pie flavors and easy biscuit preparation. With simple ingredients and minimal cooking time, it’s perfect for any occasion. Enjoy these warm biscuits fresh from the oven or store them for later enjoyment. Whether served as breakfast or dessert, this recipe is sure to please everyone at your table!

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Apple Pie Biscuits

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Apple Pie Biscuits are a delightful fusion of classic apple pie flavors and fluffy, tender biscuits. Each warm, golden pastry is filled with sweet, spiced apples that evoke the essence of fall. Perfect for brunch, dessert, or just because, this easy-to-follow recipe will impress your family and friends while filling your home with irresistible aromas.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 3/4 cup whole milk
• 3 cups tart apples (e.g., Granny Smith, peeled and sliced)
• 1/2 tsp cinnamon
• 1/4 cup brown sugar

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
3. Gradually pour in milk, stirring gently until just combined—avoid overmixing.
4. In another bowl, mix apple slices with brown sugar and cinnamon; let sit for five minutes to release juices.
5. Roll out the biscuit dough on a floured surface to about half an inch thick; cut into squares or circles.
6. Place a spoonful of the apple mixture in the center of each biscuit cutout, fold over, and pinch edges closed.
7. Bake for 15–20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (75g)
• Calories: 220
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Customize fillings by swapping apples for pears or adding vanilla extract for extra flavor. For a sweet glaze, drizzle icing over cooled biscuits after baking. Store leftovers in an airtight container at room temperature for up to two days.