Description

Baked Apples with Butter & Oats are a heartwarming dessert that captures the essence of autumn in every bite. These tender, juicy apples are stuffed with a delectable mixture of buttery oats and warm spices, creating a cozy treat that is perfect for gatherings or a quiet evening at home.

Ingredients

Scale

4 medium apples (Granny Smith or Honeycrisp)
4 tablespoons unsalted butter, melted
1/2 cup brown sugar
1 cup rolled oats
1 teaspoon ground cinnamon
1/2 cup chopped nuts (optional)

Instructions

Preheat your oven to 350°F (175°C).
Core each apple carefully, ensuring not to cut through the bottom.
In a bowl, mix oats, brown sugar, cinnamon, and melted butter until crumbly.
Generously fill each cored apple with the oat mixture.
Arrange filled apples in a baking dish with a splash of water around them.
Bake for 25-30 minutes until tender but intact.
Let cool slightly before serving; drizzle with extra melted butter if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 baked apple (150g)
Calories: 290
Sugar: 20g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 5g
Protein: 3g
Cholesterol: 20mg

Keywords: Swap regular oats for gluten-free oats for dietary needs. Add honey or maple syrup for extra sweetness before baking. Experiment with spices like nutmeg or allspice for unique flavors.