Description
Baked Brie with Fig Jam & Pistachios is a delightful appetizer that combines creamy, melted Brie with the sweetness of fig jam and the crunch of pistachios. This dish is perfect for entertaining or cozy nights in, offering a warm, inviting flavor that will impress your guests. Serve it with crusty bread or crackers for an unforgettable experience.
Ingredients
Scale
- 1 (8 oz) wheel Brie cheese
- 1/2 cup high-quality fig jam
- 1/3 cup chopped pistachios
- 1 tablespoon fresh rosemary, finely chopped (optional)
- Baguette or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a small baking dish or line it with parchment paper.
- Place the Brie in the center of the dish and spoon fig jam generously on top.
- Sprinkle chopped pistachios over the fig jam.
- Bake for 15-20 minutes until bubbly and golden.
- Let cool for 5 minutes before serving with baguette slices or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of baked Brie (approximately 80g)
- Calories: 210
- Sugar: 10g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Feel free to substitute fig jam with apricot or raspberry for a different flavor profile. Drizzle honey on top before serving for added sweetness. Serve alongside crunchy apple wedges for a refreshing contrast.