Baked Cottage Cheese Eggs are the breakfast of champions—or at least champions in cozy pajamas who don’t want to leave the house just yet. Imagine waking up to the delightful aroma of eggs baking in the oven, mingling with the rich creaminess of cottage cheese, and a hint of your favorite herbs wafting through the air. The texture is a perfect blend of fluffy and creamy, creating a dish that’s not only a feast for the taste buds but also a delight for the eyes.
I still remember the first time I whipped up Baked Cottage Cheese Eggs. It was one of those lazy Sunday mornings where the sun peeked through the curtains, coaxing me out of my blankets. I stumbled into the kitchen, half-asleep, only to find an empty fridge staring back at me. Cue my trusty carton of cottage cheese and some eggs—the ultimate rescue mission! This dish quickly became my go-to for brunch gatherings or those “I-need-something-fancy-but-I’m-not-a-chef” moments.
Why You'll Love This Recipe
- Baked Cottage Cheese Eggs combine protein-packed ingredients for a healthy start to your day without sacrificing flavor
- The dish is quick to prepare, taking less than 30 minutes from start to finish
- Its visually appealing golden top will impress your friends and family every time you serve it
- You can easily customize it by adding your favorite veggies or spices for extra flair
Ingredients for Baked Cottage Cheese Eggs
Here’s what you’ll need to make this delicious dish:
-
Cottage Cheese: Use full-fat cottage cheese for creaminess; low-fat options work too if you’re feeling adventurous.
-
Eggs: Fresh, large eggs are essential; they provide structure and fluffiness.
-
Shredded Cheese: Choose your favorite type—cheddar adds sharpness while mozzarella gives gooey goodness.
-
Fresh Herbs: Chopped chives or parsley add brightness; feel free to mix it up with basil or dill!
-
Salt and Pepper: Essential seasoning that brings all flavors together; adjust based on taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Cottage Cheese Eggs
*Preparation Phase: Gather Your Ingredients*
Begin by preheating your oven to 375°F (190°C). While it warms up, gather all your ingredients on the counter so you can channel your inner chef without delays.
*Mixing Magic: Combine Everything*
In a large bowl, whisk together the cottage cheese and eggs until they blend into a smooth mixture—think fluffy clouds meeting creamy waves. Add in salt and pepper as you whisk for a burst of flavor.
*Cheesy Goodness: Add Your Cheeses*
Now fold in your shredded cheese of choice until it’s evenly distributed throughout the egg-cottage mixture. The melty goodness will make this dish irresistible once baked.
*Herb Delight: Toss in Fresh Herbs*
Fold in freshly chopped herbs next—this is where you can really personalize things! Whether you choose chives, parsley, or something wild like tarragon, let those bright colors shine through.
*Baking Bliss: Pour and Bake*
Pour everything into a greased baking dish and spread it evenly with a spatula. Slide it into your preheated oven and bake for about 25-30 minutes or until it puffs up like a fluffy cloud with a golden top—your kitchen will smell heavenly!
*Serving Time: Enjoy Your Creation*
Once baked, let it cool slightly before slicing into squares or scooping spoonfuls onto plates. Serve warm with toast or salad—perfectly delicious any time of day!
Enjoy this simple yet delightful recipe that combines ease with elegance! Your taste buds will thank you, and so will anyone lucky enough to share this meal with you!
You Must Know
- Baked cottage cheese eggs are not just a breakfast staple; they are a delightful way to start your day
- Packed with protein and flavor, this dish can be personalized easily
- Enjoy them warm from the oven or chilled for a refreshing snack
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Whisk together the cottage cheese, eggs, and seasonings in a bowl. Pour into a greased baking dish and sprinkle with your favorite toppings. Bake for about 25 minutes until set.
Add Your Touch
Feel free to swap out ingredients! Add chopped spinach, bell peppers, or even some crumbled bacon for an extra kick. Try different cheeses like feta or cheddar to elevate the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about a minute or until warmed through, and enjoy!
Chef's Helpful Tips
- For perfect baked cottage cheese eggs, always use fresh ingredients for maximum flavor
- Don’t overmix; gently fold in ingredients to keep texture light
- Experiment with herbs and spices to find your favorite combination!
I remember the first time I made baked cottage cheese eggs for brunch with friends. Their surprised faces turned into smiles as they dug in, making me feel like a kitchen superstar!
FAQs :
What are Baked Cottage Cheese Eggs?
Baked Cottage Cheese Eggs are a delicious and nutritious dish made by combining eggs with cottage cheese, herbs, and spices, then baking them until fluffy. This recipe is perfect for breakfast or brunch and offers a high-protein option that is both satisfying and easy to make. You can customize it by adding vegetables or different seasonings, making it versatile for any palate.
How do I make Baked Cottage Cheese Eggs?
To make Baked Cottage Cheese Eggs, preheat your oven to 350°F. In a mixing bowl, whisk together eggs and cottage cheese until well combined. Add salt, pepper, and any desired herbs or vegetables. Pour the mixture into a greased baking dish and bake for about 25-30 minutes until the eggs are set. Allow it to cool slightly before serving to enjoy this tasty dish hot.
Can I add vegetables to Baked Cottage Cheese Eggs?
Absolutely! Adding vegetables to Baked Cottage Cheese Eggs enhances their flavor and nutritional value. You can mix in chopped spinach, bell peppers, onions, or tomatoes before baking. These additions not only boost the fiber content but also create a colorful presentation that makes the dish even more appealing.
How long do Baked Cottage Cheese Eggs last in the fridge?
Baked Cottage Cheese Eggs can last up to 3-4 days in the refrigerator when stored in an airtight container. To reheat, simply place them in the microwave for a minute or two or warm them in the oven until heated through. This makes them a great option for meal prep or leftovers!
Conclusion for Baked Cottage Cheese Eggs :
Baked Cottage Cheese Eggs are an excellent choice for anyone seeking a healthy and protein-packed meal. This dish is easy to prepare and can be customized with your favorite ingredients. Remember to experiment with different herbs and vegetables to find your perfect combination. Whether it’s breakfast or brunch, this recipe provides nourishment and satisfaction that everyone will love! Enjoy your delicious creation!
Baked Cottage Cheese Eggs
- Total Time: 35 minutes
- Yield: Serves 4
Description
Baked Cottage Cheese Eggs are a delicious and nutritious breakfast option that perfectly combines the creaminess of cottage cheese with fluffy eggs. This protein-packed dish is not only quick to prepare—taking just 30 minutes—but also offers the flexibility to add your favorite herbs and vegetables for a personal touch. Ideal for brunch gatherings or cozy mornings, these baked eggs will impress anyone at your table!
Ingredients
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- ¼ cup fresh herbs (chives or parsley)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the cottage cheese, eggs, salt, and pepper until smooth.
- Fold in the shredded cheese and chopped herbs until evenly combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes until puffed and golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Customize with vegetables like spinach or bell peppers for added nutrition. Experiment with different cheeses such as feta or gouda to elevate flavor.
