Description
Baked Crab Bombs are a delectable seafood treat that combines tender crab meat with a creamy filling, all enveloped in a crispy breadcrumb shell. Perfect for gatherings or cozy nights at home, these bombs are quick to prepare and offer a burst of oceanic flavors that will impress your guests and satisfy your cravings. Serve them warm with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 cup lump crab meat (fresh or canned)
- 8 oz cream cheese (softened)
- 3 green onions (finely chopped)
- 2 tsp Old Bay seasoning
- 1/2 cup panko breadcrumbs
- 1 tbsp lemon juice (freshly squeezed)
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the crab meat, cream cheese, green onions, Old Bay seasoning, lemon juice, and egg until well combined.
- Scoop about two tablespoons of the mixture and roll it into a ball; place it on the prepared baking sheet.
- Generously sprinkle panko breadcrumbs over each ball and lightly press them down to adhere.
- Bake for 20-25 minutes until golden brown and crispy. Let them cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 bombs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 70mg
Keywords: For spice lovers, add diced jalapeños to the mixture for an extra kick. If desired, substitute crab with cooked shrimp or lobster for a different flavor profile. These can be made ahead of time and frozen; bake directly from frozen when ready.