Irresistible Baked Cream Cheese Chicken Recipe Delight

Baked Cream Cheese Chicken is a dish that promises to be a delightful experience for your taste buds. Just imagine biting into tender chicken, enveloped in a creamy, cheesy goodness that melts in your mouth. The aroma wafts through your kitchen, teasing everyone who walks by and drawing them closer.

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This recipe isn’t just about the food; it’s about the memories we create around it. Picture a cozy family gathering where laughter fills the air as you serve this comforting dish. It’s perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. You won’t want to miss out on this flavor adventure!

Ingredients for Baked Cream Cheese Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.

• Cream Cheese: Softened cream cheese helps create that rich, creamy sauce that envelops the chicken beautifully.

• Shredded Cheese: A mix of cheddar and mozzarella adds depth and a gooey texture that everyone loves.

• Garlic Powder: A sprinkle of garlic powder elevates the flavor; feel free to add fresh garlic if you’re feeling fancy!

• Italian Seasoning: This blend brings aromatic herbs together for added flavor and a hint of warmth.

For the Sauce:

• Chicken Broth: Low-sodium chicken broth keeps the dish flavorful without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Cream Cheese Chicken

Getting Started

Begin by preheating your oven to a cozy 375°F (190°C). This temperature is perfect for allowing the chicken to cook evenly while getting that golden-brown finish.

Prepare the Chicken

Place your boneless, skinless chicken breasts in a baking dish. Take a moment to pat them dry with paper towels; this step ensures they sear nicely later on.

Mix the Creamy Goodness

In a bowl, combine softened cream cheese, shredded cheese, garlic powder, and Italian seasoning until it’s all mixed up like old friends at a reunion. The mixture should be creamy and smooth – don’t rush it!

Coat Your Chicken

Spread the cheese mixture generously over each chicken breast like you’re frosting a cake—make sure every inch is covered! The more cheese goodness, the better!

Add Broth for Moisture

Pour chicken broth around the chicken in the baking dish. This liquid will keep everything moist while absorbing those heavenly flavors during baking.

Bake It Up

Slide that glorious dish into your preheated oven and let it bake for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C). You’ll know it’s ready when you see bubbling cheese and smell irresistible aromas filling your kitchen.

Let It Rest

Once done baking, take it out and let it rest for about five minutes before serving. Trust me; this brief pause allows those flavors to settle down and become best friends!

Serve With Style

Plate your Baked Cream Cheese Chicken with pride! It pairs well with rice or steamed veggies—whatever floats your boat! Don’t forget to drizzle some of that delicious broth on top for extra flavor.

Enjoy Every Bite

Finally, dig in! Each bite will be an explosion of creamy goodness paired with tender chicken—what’s not to love? And remember: seconds are not just encouraged; they’re mandatory!

Baked Cream Cheese Chicken is not just another recipe; it’s an experience filled with flavor and joy. So gather your loved ones around because this meal is worth sharing!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Season the chicken, then sear it in a hot skillet for 3-4 minutes per side. While that’s happening, mix cream cheese with your favorite herbs, creating a luscious filling. After searing, spread the filling over the chicken and bake until golden.

Add Your Touch

Feel free to swap out the cream cheese for ricotta or goat cheese if you’re feeling adventurous. Add spinach or sundried tomatoes to the filling for an extra punch of flavor. You can also experiment with different spices like paprika or Italian seasoning to suit your palate.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F (175°C) until warmed through, about 15 minutes. This method keeps the chicken juicy and the cheese creamy.

I remember the first time I served baked cream cheese chicken at a family gathering; everyone was raving about how delicious it was! My cousin even asked for seconds and thirds—talk about a proud moment in my kitchen!

FAQs :

What ingredients do I need for Baked Cream Cheese Chicken?

To prepare Baked Cream Cheese Chicken, you’ll need boneless chicken breasts, cream cheese, shredded cheese, garlic powder, onion powder, and some herbs like parsley or Italian seasoning. You can also include vegetables like spinach or bell peppers for an added flavor and nutrition boost. This dish is versatile, so feel free to customize it with your favorite ingredients or seasonings. Gathering all these ingredients beforehand will make your cooking process smoother and more enjoyable.

How long does it take to bake Baked Cream Cheese Chicken?

Baked Cream Cheese Chicken typically takes about 25 to 35 minutes in a preheated oven set at 375°F (190°C). The key is to ensure that the chicken reaches an internal temperature of 165°F (74°C) for safety and optimal tenderness. Cooking times may vary depending on the thickness of the chicken breasts. Always check for doneness before serving to guarantee a delicious meal.

Can I make Baked Cream Cheese Chicken ahead of time?

Yes, you can prepare Baked Cream Cheese Chicken ahead of time! Simply assemble the dish up to the baking point and store it in the refrigerator for up to 24 hours. When ready to cook, let it sit at room temperature for about 15 minutes before placing it in the oven. This method not only saves time but also allows the flavors to meld beautifully.

What can I serve with Baked Cream Cheese Chicken?

Baked Cream Cheese Chicken pairs wonderfully with various side dishes. Consider serving it with steamed vegetables, rice, or a fresh salad for a balanced meal. You could also opt for mashed potatoes or garlic bread to soak up the creamy sauce from the chicken. These sides will complement the flavors and enhance your dining experience.

Conclusion for Baked Cream Cheese Chicken :

Baked Cream Cheese Chicken is a delightful dish that combines tender chicken breasts with creamy cheese for an irresistible flavor. It’s simple to prepare and offers versatility in ingredients and sides. By following the easy steps outlined above, you can create a satisfying meal that is sure to impress family and friends alike. Whether you’re making it ahead of time or serving it fresh from the oven, this recipe promises delicious results every time. Enjoy your culinary adventure!

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Baked Cream Cheese Chicken

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Baked Cream Cheese Chicken is a creamy, flavorful dish that transforms tender chicken breasts into a comforting meal. This easy recipe combines rich cream cheese with shredded cheese and aromatic spices, resulting in a golden-brown topping that promises to impress. Perfect for busy weeknights or special gatherings, this dish is sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 1 cup low-sodium chicken broth

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry and place them in a baking dish.
3. In a bowl, mix cream cheese, cheddar, mozzarella, garlic powder, and Italian seasoning until smooth.
4. Spread the cheese mixture evenly over each chicken breast.
5. Pour chicken broth around the chicken in the dish.
6. Bake for 30-35 minutes until the internal temperature reaches 165°F (75°C).
7. Let it rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approx. 6 oz)
• Calories: 396
• Sugar: 4g
• Sodium: 740mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 119mg

Keywords: For added flavor, consider mixing in spinach or sun-dried tomatoes with the cheese filling. You can swap cream cheese for ricotta or goat cheese for a different taste. Leftovers can be stored in an airtight container in the fridge for up to three days.