Irresistible Baked Crunchy Hot Honey Chicken Recipe

Baked Crunchy Hot Honey Chicken is the kind of dish that makes your taste buds do a happy dance. Imagine juicy chicken, lovingly baked to a perfect crisp, drenched in a sweet and spicy hot honey glaze that promises to set your mouth on fire— in the best way possible. The aroma wafts through the kitchen, teasing everyone around you until they can’t resist asking what’s cooking. For more inspiration, check out this lunch options recipe.

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This chicken has been a staple in my home, especially during family gatherings or casual Friday nights when no one feels like going out. Watching my friends eagerly dig into this dish is always a joy. It’s like witnessing magic unfold as they realize they’re about to experience something deliciously unique.

One time, I made this for a potluck, and let me tell you—everyone was raving about it for weeks! Friends still message me asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount based on how many people you’re feeding.

• All-Purpose Flour: This coating creates that crunchy texture we all love; use seasoned flour if you want extra flavor.

• Panko Breadcrumbs: Panko gives an extra crunch; don’t skip this step unless you want sad chicken.

• Hot Honey Sauce: You can buy hot honey or make your own; just combine honey with chili flakes for that kick.

• Garlic Powder: Essential for flavor; opt for fresh garlic if you’re feeling fancy.

• Salt and Pepper: Simple seasonings to bring all flavors together; season generously!

• Paprika: Optional but highly recommended; it adds color and a subtle smokiness.

• Cooking Spray: A light mist helps crisp up the chicken without adding too much fat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Crunchy Hot Honey Chicken

Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray for easy cleanup.

Coat the Chicken: In one bowl, combine flour with garlic powder, salt, pepper, and paprika. In another bowl, place panko breadcrumbs. Dip each chicken breast into flour first and then coat it well with panko.

Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Ensure they’re spaced out so they get crispy on all sides.

Bake Until Golden Brown: Bake the chicken in the preheated oven for about 25-30 minutes or until golden brown and cooked through. You’ll know it’s done when it reaches an internal temperature of 165°F (75°C).

Prepare Hot Honey Sauce: While the chicken bakes, mix hot honey sauce ingredients in a small bowl. If using plain honey, add chili flakes according to your spice tolerance.

Add Sauce and Serve!: Once the chicken is done baking, drizzle hot honey sauce generously over each piece. Let it sit for a few minutes before serving to allow those flavors to meld perfectly!

Enjoy your Baked Crunchy Hot Honey Chicken straight from the oven or serve it alongside rice or roasted veggies for an unforgettable meal!

Perfecting the Cooking Process

Start by marinating your chicken to infuse it with flavor. Preheat the oven while you prepare the coating, ensuring everything cooks evenly and crisply.

Add Your Touch

Feel free to experiment with spices! Try adding garlic powder or smoked paprika for extra depth, or swap honey for maple syrup for a unique twist on sweetness.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for about 10-15 minutes to maintain crispiness.

Sometimes, I find myself reminiscing about that one dinner party where my friends devoured this dish in record time—laughing and begging for seconds! For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use frozen chicken for Baked Crunchy Hot Honey Chicken?

Yes, but thaw it completely before marinating and baking to ensure even cooking.

What should I serve with Baked Crunchy Hot Honey Chicken?

This dish pairs well with rice, cornbread, or a fresh green salad for balance.

How can I adjust the heat level of my hot honey sauce?

Add more chili flakes for extra spice or reduce them if you prefer something milder.

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Baked Crunchy Hot Honey Chicken

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Crunchy Hot Honey Chicken is a mouthwatering dish that combines juicy chicken breasts with a crispy coating, all drizzled in a sweet and spicy hot honey glaze. This easy-to-make recipe will instantly elevate your weeknight dinners or impress guests at gatherings. The aroma of the chicken baking will have everyone eagerly waiting for their first bite. Serve it alongside rice or veggies for a meal that’s both satisfying and unforgettable.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1/2 cup hot honey sauce (store-bought or homemade)
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)
• Cooking spray

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, garlic powder, salt, pepper, and paprika. In another bowl, place panko breadcrumbs.
3. Dip each chicken breast into the flour mixture and then coat with panko.
4. Arrange coated chicken on the baking sheet, ensuring space between pieces.
5. Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F / 75°C).
6. While baking, prepare hot honey sauce by mixing honey with chili flakes to taste.
7. Drizzle hot honey sauce over baked chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approx. 150g)
• Calories: 290
• Sugar: 10g
• Sodium: 750mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 80mg

Keywords: For extra flavor, marinate chicken briefly before coating. Experiment with different spices like smoked paprika or cayenne pepper for added kick. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.