The moment you take your first bite of Balsamic Glazed Salmon with Roasted Vegetables, a symphony of flavors dances on your palate. Imagine tender salmon, glistening with a sweet and tangy balsamic glaze, perfectly complemented by a colorful mix of roasted vegetables that burst with flavor. The warm aroma wafts through the kitchen, teasing your senses and making you wonder why you ever considered takeout.
This dish is more than just a meal it’s a culinary hug that warms your heart and soul. Whether you’re celebrating a special occasion or just trying to impress your friends at dinner, Balsamic Glazed Salmon is the go-to recipe that never disappoints. Trust me, it’s so good you’ll want to eat it for breakfast, lunch, and dinner just maybe not all at once.
Why You'll Love This Recipe
- This Balsamic Glazed Salmon with Roasted Vegetables is quick to prepare and packed with vibrant flavors
- The stunning presentation makes it perfect for dinner parties or intimate family meals
- Plus, it’s versatile enough to pair with any side dish you have on hand
- A true one-pan wonder that simplifies cleanup
Bringing this dish to the table always earns me an appreciative nod from my family. They can’t resist the delightful combination of flavors and aromas.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh fillets create the best flavor look for bright color and firm texture.
- Balsamic Vinegar: Use high-quality balsamic for rich sweetness it elevates the entire dish.
- Honey: Adds just the right amount of sweetness to balance the acidity of the vinegar.
- Garlic Cloves: Fresh garlic gives an aromatic depth use minced for best results.
- Mixed Vegetables: Choose your favorites bell peppers, zucchini, and asparagus work wonderfully together.
- Olive Oil: A drizzle enhances flavor and helps achieve that beautiful roasted finish.
- Salt and Pepper: Essential for seasoning adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking when everything goes into the oven.
Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until well combined. The aroma will set your taste buds tingling
Marinate the Salmon: Place salmon fillets in a shallow dish and pour half of the marinade over them. Let them soak up those flavors while you prep veggies.
Prepare Your Veggies: Chop mixed vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper before spreading them out on a baking sheet.
Toss Everything Together: After marinating for about 15 minutes, place the salmon on the same baking sheet with veggies. Drizzle remaining marinade on top for extra flavor.
Bake to Perfection: Pop everything into your preheated oven for 15-20 minutes until salmon flakes easily with a fork and veggies are tender yet crisp.
And there you have it A flavorful dish that’s not only easy to make but also incredibly satisfying. Enjoy every last bite of this delightful Balsamic Glazed Salmon with Roasted Vegetables
You Must Know
- Balsamic Glazed Salmon with Roasted Vegetables is a delightful dish that combines health and flavor
- The sweet and tangy glaze, paired with vibrant vegetables, makes every bite an experience
- Plus, it’s quick to prepare, perfect for busy weeknights or impressing guests
Perfecting the Cooking Process
Start by marinating the salmon for about 30 minutes. While it marinates, preheat your oven and prepare the vegetables. Roast the veggies first for 20 minutes, then add the salmon for the last 15 minutes of cooking.
Add Your Touch
Feel free to swap out the vegetables based on your favorites or what you have on hand. Adding a sprinkle of feta cheese or some fresh herbs like dill can elevate the flavor profile significantly.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10-15 minutes to maintain that delightful texture.
Chef's Helpful Tips
- For perfectly cooked salmon, aim for an internal temperature of 145°F
- Avoid overcooking it should flake easily but remain moist
- Don’t forget to let it rest after cooking for maximum juiciness
Cooking this dish reminds me of that one dinner where my friend declared it “the best thing I’ve ever made.” Their eyes practically sparkled as they devoured it, and I felt like a culinary rockstar
FAQ
Can I use frozen salmon for this recipe?
Yes, just make sure to thaw it completely before marinating and cooking.
What vegetables pair well with balsamic glazed salmon?
Asparagus, bell peppers, and zucchini are fantastic choices that complement the salmon beautifully.
How do I know when the salmon is done cooking?
The salmon should be opaque and easily flake with a fork when fully cooked.
Balsamic Glazed Salmon with Roasted Vegetables
- Total Time: 35 minutes
- Yield: Serves 4
Description
Balsamic Glazed Salmon with Roasted Vegetables is a vibrant and flavorful dish that will elevate any meal. Tender salmon fillets glazed with a sweet and tangy balsamic mixture pair beautifully with a colorful medley of roasted vegetables. This one-pan wonder is not only quick to prepare but also makes for an impressive centerpiece for family dinners or entertaining guests. Enjoy this healthy, satisfying dish that balances bold flavors with delightful textures.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups mixed vegetables (bell peppers, zucchini, asparagus)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Marinate the salmon fillets in half of the marinade for about 15 minutes.
- Chop the mixed vegetables into bite-sized pieces and toss them in olive oil, salt, and pepper on a baking sheet.
- After marinating, place the salmon on the same baking sheet with the veggies and drizzle with the remaining marinade.
- Bake for 15-20 minutes until the salmon flakes easily and the vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with veggies (approx. 8 oz)
- Calories: 350
- Sugar: 9g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to customize vegetables based on personal preference or seasonal availability. Adding fresh herbs like dill or a sprinkle of feta cheese can enhance flavor. For optimal results, let the cooked salmon rest for a few minutes before serving.
