Description
Indulge in the ultimate comfort food with these mouthwatering Big Mac Sliders! Soft, pillowy buns cradle juicy beef patties topped with melty American cheese, fresh lettuce, zesty pickles, and a homemade special sauce. Perfect for parties or cozy nights in, these sliders are sure to become a family favorite. Experience the fun of customizing each slider to your taste while enjoying the nostalgic flavors reminiscent of classic fast food.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 12 slider buns
- 6 slices American cheese
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 2 tbsp relish
- 1 cup shredded lettuce
- 1/2 cup pickles, sliced
- 1/4 cup finely chopped onions
Instructions
- Prepare Ingredients: Gather all ingredients. Finely chop onions and shred lettuce.
- Cook Beef Patties: Preheat skillet over medium-high heat. Form ground beef into small patties, cooking for about 3 minutes on each side until browned and juicy.
- Melt Cheese: Place a slice of American cheese on each patty during the last minute of cooking; cover to melt.
- Assemble Sliders: Slice slider buns in half and spread special sauce (mix mayo, ketchup, mustard, and relish) on both sides. Insert a cheesy patty between buns.
- Add Toppings: Top with shredded lettuce, pickles, and onions before placing the top bun.
- Serve: Arrange on a platter and enjoy warm with extra special sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (160g)
- Calories: 390
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: For added crunch, toast the slider buns before assembling. Feel free to swap ground beef for turkey or chicken for a lighter version. Customize toppings based on personal preferences; add tomatoes or different cheeses as desired.