Description
Blueberry Biscuits are a delightful treat that combines a flaky, buttery biscuit with juicy blueberries for an unforgettable flavor experience. Perfect for brunch or as a cozy breakfast, these biscuits are easy to make and sure to impress. The recipe is foolproof, ensuring that even novice bakers can achieve bakery-quality results at home. Enjoy warm from the oven or freeze for later; they are versatile enough to adapt to any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup cold butter (cubed)
- ¾ cup whole milk (or almond milk)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while mixing gently until just combined; do not overwork the dough.
- Fold in fresh blueberries carefully to avoid breaking them.
- Drop mounds of dough onto the prepared baking sheet using a spoon or ice cream scoop.
- Bake for 15-20 minutes or until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For an extra flavor boost, consider adding lemon zest or almond extract. Substitute fresh blueberries with dried cranberries or chocolate chips if desired. Store leftovers in an airtight container for up to two days at room temperature.