Broccoli Cheddar Biscuit Casserole is a dish that dances on your taste buds, featuring the delightful crunch of broccoli mingling with gooey cheddar cheese, all tucked inside flaky biscuits. The aroma wafting through your kitchen will have everyone flocking to the dining table, eager for a bite of this comforting masterpiece. For more inspiration, check out this lunch options recipe.
This casserole isn’t just a meal; it’s an experience that transports you back to cozy family dinners and lazy Sunday afternoons. Whether it’s a potluck, holiday gathering, or just a casual weeknight dinner, Broccoli Cheddar Biscuit Casserole is sure to steal the show and make your heart feel warm and fuzzy. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Broccoli Cheddar Biscuit Casserole combines rich flavors with an effortless preparation process
- Its vibrant colors and cheesy goodness make it visually appealing for any occasion
- It’s versatile enough to serve as a side dish or a main course that even picky eaters will adore
Every time I whip up this casserole, my family bursts into smiles and happy chatter about their favorite moments around the dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Broccoli: Choose firm, bright green florets for the best flavor and texture in the casserole.
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Cheddar Cheese: Sharp cheddar adds robust flavor, but feel free to mix in some mild cheese for balance.
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Biscuits: Use refrigerated biscuits for ease; they bake up fluffy and golden in no time.
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Milk: Whole milk gives the casserole creaminess; avoid skim for better texture.
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Eggs: These bind everything together beautifully while adding richness to the dish.
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Garlic Powder: A sprinkle elevates the flavor profile; fresh garlic can work too if you like more punch!
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Pepper and Salt: Season generously to taste; they enhance all the other flavors wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Broccoli Cheddar Biscuit Casserole
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures an even bake that turns your casserole beautifully golden.
Prepare the Broccoli: Chop fresh broccoli into small florets while heating some water in a pot until boiling. Blanch them for about two minutes until vibrant and tender, then drain and set aside.
Mix It Up: In a large bowl, combine eggs, milk, garlic powder, salt, and pepper. Whisk until smooth—this mixture will be the creamy glue holding our casserole together.
Add Cheese and Biscuits: Fold in shredded cheddar cheese along with biscuit pieces cut into quarters. The biscuits will absorb flavors while baking!
Combine Everything Together: Gently fold in your blanched broccoli until it’s evenly incorporated throughout the cheesy biscuit mixture.
Bake Until Golden Brown: Pour everything into a greased baking dish and pop it into the oven for about 25-30 minutes or until puffed and golden brown on top. The aroma will be irresistible!
With these steps complete, you’ll have a hearty Broccoli Cheddar Biscuit Casserole that’s not only satisfying but also bursting with flavor! Enjoy every cheesy bite with friends or family—there’s enough love baked right into this dish to share!
You Must Know
- Broccoli Cheddar Biscuit Casserole is a delightful mix of flavors and textures
- This dish brings warmth and comfort, perfect for family gatherings or cozy dinners
- The aroma of baking cheddar biscuits fills the kitchen, making it hard to resist
Perfecting the Cooking Process
Start by preparing the broccoli and cheese mixture, then layer it with biscuit dough for even cooking. Bake until golden brown for that perfect texture.
Add Your Touch
Feel free to swap broccoli for spinach or add cooked chicken for extra protein. A splash of hot sauce can spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For a lighter version, use low-fat cheese and whole wheat biscuits
- Always steam the broccoli slightly before mixing to retain its vibrant color
- Play with spices; garlic powder or onion powder can enhance flavor significantly
Sometimes, my friends rave about this dish so much that I wonder if I should charge them! It’s always a hit at potlucks, bringing smiles and satisfied bellies.
FAQ
Can I use frozen broccoli in this casserole?
Absolutely! Just thaw and drain excess water before using.
What type of cheese works best?
Sharp cheddar is ideal, but feel free to mix in mozzarella for extra gooeyness.
How do I prevent the biscuits from getting soggy?
Ensure your broccoli mixture isn’t too watery; drain well before adding biscuits on top.
Broccoli Cheddar Biscuit Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the heartwarming flavors of Broccoli Cheddar Biscuit Casserole, where fresh broccoli meets gooey cheddar cheese and flaky biscuits. This simple yet satisfying dish is perfect for family gatherings or cozy weeknight dinners, promising to bring smiles and satisfaction with each savory bite. With its vibrant colors and rich flavors, it’s sure to be a crowd-pleaser.
Ingredients
- 2 cups fresh broccoli florets
- 1 ½ cups shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup whole milk
- 3 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch chopped broccoli in boiling water for 2 minutes; drain and set aside.
- In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Fold in shredded cheddar and quartered biscuit pieces into the egg mixture.
- Gently mix in the blanched broccoli.
- Pour the mixture into a greased baking dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Keywords: For added protein, consider incorporating cooked chicken or swapping broccoli for spinach. To enhance the flavor, add a splash of hot sauce or experiment with different spices like onion powder.
