Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 2 lbs bone-in chicken pieces (thighs or drumsticks); 1 large sweet onion, chopped; 4 garlic cloves, minced; 1 cup bell peppers, chopped (assorted colors); 1 cup diced tomatoes (fresh or canned); 3 sprigs fresh thyme; 1 scotch bonnet pepper, whole; 2 tbsp low-sodium soy sauce; 1 tbsp brown sugar; 2 cups chicken broth

Posted on March 31, 2025

There’s something magical about the aroma of a brown stew chicken simmering on the stove. The scent wafts through the air, wrapping you in a warm embrace that feels like home. Juicy chicken pieces swimming in a rich, savory sauce are enough to make anyone’s mouth water and stomach growl.

I remember the first time I tried making this dish for my family. My kitchen became a battleground of spices and laughter, and let’s just say the taste test was highly approved. So, grab your apron, because this brown stew chicken recipe is about to make your taste buds dance

Why You'll Love This Recipe

This brown stew chicken recipe is not just flavorful it’s easy enough for weeknight dinners
The vibrant colors make it a feast for the eyes as well as the palate
It’s versatile enough to serve with rice, bread, or even alone as a hearty meal
Plus, it’s sure to impress family and friends at any gathering

When I made this brown stew chicken recipe for my friends last summer, they couldn’t get enough of it Their happy faces and satisfied sighs were all the feedback I needed.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Pieces: Opt for thighs or drumsticks for juicy flavor skin-on adds richness.
Onions: Choose sweet onions they’ll caramelize beautifully and add depth.
Garlic: Fresh garlic cloves bring aromatic warmth feel free to crush them for more flavor.
Bell Peppers: Use colorful bell peppers for sweetness and vibrant presentation.
Tomatoes: Fresh or canned tomatoes create a luscious base diced works best.
Thyme: Fresh thyme sprigs infuse an earthy aroma that complements the chicken perfectly.
Scotch Bonnet Pepper: For those who like heat, this pepper adds authentic Jamaican flair
Soy Sauce: Low-sodium soy sauce keeps the dish savory without overwhelming saltiness.
Brown Sugar: A touch of sweetness balances flavors feel free to adjust based on taste.
Chicken Broth: Homemade or store-bought broth enhances flavors and moisture in the stew.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on the counter so you’re ready to go Chop onions and bell peppers into bite-sized pieces while savoring their aromas.

Brown the Chicken: Heat oil in a large pot over medium-high heat. Add seasoned chicken pieces until golden brown on all sides about 5-7 minutes should do it.

Add Aromatics: Toss in chopped onions, garlic, and bell peppers. Sauté until onions turn translucent and fragrant around 3-4 minutes will fill your kitchen with delightful scents.

Create the Sauce: Stir in diced tomatoes along with soy sauce and brown sugar. Let everything bubble together while you enjoy how colorful your pot looks.

Add Broth & Herbs: Pour in enough chicken broth to cover the chicken halfway. Add thyme sprigs and Scotch bonnet pepper for that punchy kick

Let it Simmer: Cover and simmer on low heat for about 30-40 minutes until chicken is tender and flavors meld together beautifully. The aroma will have everyone peeking into your kitchen

Now that you’ve made some mouth-watering brown stew chicken, why not share it? Enjoy over steamed rice or with crusty bread to soak up that delicious sauce

You Must Know

This Brown Stew Chicken recipe combines rich flavors and tender meat, making it a family favorite
The aroma of spices and herbs fills your kitchen, creating a warm and inviting atmosphere
Serve it with rice or bread for a delightful meal that impresses everyone

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavors, then brown it in batches. This enhances texture, followed by simmering in a flavorful sauce for tender results.

Add Your Touch

Feel free to swap out vegetables or add some heat with scotch bonnet peppers. Experimenting with different herbs can create your unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to keep the chicken juicy.

Chef's Helpful Tips

Always marinate your chicken overnight for deeper flavor penetration
Searing the chicken before simmering adds a delicious caramelization that enhances taste
Don’t rush the simmering process give the flavors time to meld beautifully

Memories of making Brown Stew Chicken always bring me back to family gatherings, where laughter and great food filled the air, creating unforgettable moments.

FAQ

What is the best type of chicken for Brown Stew Chicken Recipe?

Bone-in chicken pieces work best for flavor and tenderness in this dish.

Can I make Brown Stew Chicken Recipe ahead of time?

Yes, this dish tastes even better when made a day ahead due to flavor development.

What can I serve with Brown Stew Chicken Recipe?

Serve it with rice and peas or fried plantains for a complete Jamaican experience.