Irresistible Butterscotch Chocolate Chip Cookies with Sea Salt

There’s something undeniably magical about the aroma of freshly baked cookies wafting through your kitchen, making you feel all warm and fuzzy inside. Imagine biting into a soft, chewy Butterscotch Chocolate Chip Cookie topped with a sprinkle of sea salt, where the sweet and salty dance together in perfect harmony. It’s like a little hug for your taste buds, promising to brighten even the gloomiest of days.

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When I first baked these Butterscotch Chocolate Chip Cookies (with sea salt), I had just returned from a particularly challenging day at work. As I mixed the dough, memories of childhood baking sessions with my grandma flooded back. We would giggle as flour flew everywhere and we sampled the dough—because who can resist that? These cookies remind me of those moments: they are perfect for cozy family gatherings or quiet evenings cuddled up with a good book. Trust me, one bite will have you hooked!

Ingredients for Butterscotch Chocolate Chip Cookies (with sea salt)

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy creaming with sugars, enhancing flavor and texture.

• Brown Sugar: Packed brown sugar adds moisture and gives that rich butterscotch flavor we crave.

• Granulated Sugar: A touch of granulated sugar balances the sweetness while contributing to the cookie’s crisp edges.

• Eggs: One large egg helps bind everything together while adding richness to the cookies.

• Vanilla Extract: Pure vanilla extract enhances all other flavors; don’t skimp on this one!

• All-Purpose Flour: This is your base; sifted flour ensures a light texture without lumps.

• Baking Soda: A leavening agent that helps these cookies rise perfectly.

• Sea Salt: A pinch added to enhance all flavors while finishing off each cookie beautifully.

• Butterscotch Chips: These melt into gooey pockets of sweetness—perfect complements to chocolate chips!

• Chocolate Chips: Semi-sweet chocolate chips provide that classic chocolatey goodness everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butterscotch Chocolate Chip Cookies (with sea salt)

Preparation Phase: Creaming Butter and Sugars

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until fluffy and light in color. This step is crucial; it incorporates air into the mixture for those irresistible chewy cookies.

The Eggy Addition: Mix in Eggs and Vanilla

Add your egg along with vanilla extract into the creamed mixture. Beat until fully incorporated; you want it silky smooth! The aroma will be heavenly at this stage—like a warm hug right before diving into dessert.

The Dry Ingredients: Combine Flour and Leavening Agents

In another bowl, whisk together all-purpose flour, baking soda, and sea salt until well combined. Gradually add this dry mixture to your wet ingredients—mix it gently just until you can’t see any more flour for perfectly tender cookies!

The Sweet Finish: Stir in Butterscotch and Chocolate Chips

Now comes the fun part! Fold in butterscotch chips and chocolate chips until evenly distributed throughout the dough. Try not to eat too many chips straight from the bag—it’s harder than it sounds!

Bake Time: Scoop and Bake Your Cookies

Using a cookie scoop or spoon, drop dollops of dough onto parchment-lined baking sheets about two inches apart. Press down slightly if you prefer flatter cookies. Bake them for about ten minutes until edges are golden brown but centers remain soft.

The Salty Surprise: Sprinkle Sea Salt Before Cooling

As soon as they come out of the oven, sprinkle each cookie lightly with sea salt to enhance flavors beautifully. Let them cool on wire racks—if you can resist eating them straight away!

With these easy steps complete, you’ve created an unforgettable treat that melts in your mouth! Enjoy these Butterscotch Chocolate Chip Cookies (with sea salt) warm from the oven or cooled—they’re fantastic either way!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the dry ingredients first while the butter softens. Then, cream the butter and sugars together until fluffy. Fold in the chocolate chips and butterscotch, scoop onto baking sheets, and bake until golden for perfect results.

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or white chocolate. You could also add chopped nuts like pecans or walnuts for an extra crunch. A sprinkle of cinnamon can add warmth too—it’s all about your taste!

Storing & Reheating

Store your Butterscotch Chocolate Chip Cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds to revive their gooey goodness.

I remember the first time I made these Butterscotch Chocolate Chip Cookies with sea salt for my family’s holiday gathering. They disappeared faster than my Aunt Mildred can tell a joke!

FAQs :

What are Butterscotch Chocolate Chip Cookies (with sea salt)?

Butterscotch Chocolate Chip Cookies (with sea salt) combine the rich flavors of butterscotch and chocolate in a chewy, delicious cookie. This treat features a buttery base with the sweetness of butterscotch chips and semi-sweet chocolate chips. A sprinkle of sea salt enhances the flavors, creating a perfect balance between sweet and savory. These cookies are perfect for any occasion, whether it’s a cozy night at home or a festive gathering. They offer an indulgent twist on classic chocolate chip cookies that everyone will love.

How do you make Butterscotch Chocolate Chip Cookies (with sea salt)?

To make Butterscotch Chocolate Chip Cookies (with sea salt), start by creaming butter and sugars until light and fluffy. Then, add eggs and vanilla extract to enhance the flavor. In a separate bowl, mix flour, baking soda, and salt before gradually combining it with the wet ingredients. Fold in butterscotch and chocolate chips. Finally, form the dough into balls, place them on a baking sheet, sprinkle some sea salt on top, and bake until golden brown. The result is soft and chewy cookies with delightful flavor.

Can I use other types of chips in Butterscotch Chocolate Chip Cookies?

Yes! You can absolutely customize your Butterscotch Chocolate Chip Cookies (with sea salt) by using different types of chips. Feel free to substitute white chocolate chips or even peanut butter chips for a unique twist. You can also mix in nuts like pecans or walnuts for added crunch. Experimenting with various ingredients allows you to create your perfect cookie that suits your taste preferences.

How should I store Butterscotch Chocolate Chip Cookies?

To keep your Butterscotch Chocolate Chip Cookies (with sea salt) fresh, store them in an airtight container at room temperature. This helps maintain their chewy texture for up to one week. For longer storage, consider freezing them; just make sure they are completely cooled before placing them in a freezer-safe bag or container. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds for that freshly-baked warmth.

Conclusion for Butterscotch Chocolate Chip Cookies (with sea salt) :

In conclusion, Butterscotch Chocolate Chip Cookies (with sea salt) are an irresistible treat that combines rich flavors with delightful textures. Their chewy nature paired with the sweet notes of butterscotch and chocolate makes them truly special. Remember to store these cookies properly to ensure they remain fresh and delicious for days to come. Whether enjoyed alone or shared with friends, these cookies bring joy to every bite!

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Butterscotch Chocolate Chip Cookies with Sea Salt

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Butterscotch Chocolate Chip Cookies with Sea Salt are a delightful treat that perfectly blend sweet and salty flavors. These cookies feature a gooey butterscotch and chocolate chip center, all crowned with a sprinkle of sea salt for an irresistible finish. Ideal for cozy gatherings or a simple indulgent snack, each bite promises warmth and nostalgia, reminiscent of baking in grandma’s kitchen. Easy to make, these cookies are sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 cup butterscotch chips
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In another bowl, whisk the flour, baking soda, and sea salt together.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in the butterscotch and chocolate chips.
7. Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them two inches apart.
8. Bake for about 10 minutes until edges are golden brown; centers should remain soft.
9. Immediately sprinkle lightly with sea salt after removing from the oven. Cool on wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For variation, substitute semi-sweet chocolate chips with dark or white chocolate chips. Add chopped nuts like pecans or walnuts for extra crunch. Store cookies in an airtight container at room temperature for up to one week.