Imagine sinking your teeth into a slice of Camembert Lardons Cake—the creamy goodness of melted cheese mingling with crispy lardons creates a symphony of flavors. The rich aroma fills your kitchen as you prepare this divine dish that promises to tantalize your taste buds.
This is the kind of recipe that transforms a mundane Tuesday dinner into an extraordinary culinary adventure. Picture a cozy gathering with friends or family where laughter echoes as everyone dives into this warm, cheesy delight. The anticipation builds with every slice served; it’s more than just food—it’s an experience!
Four standout features of this recipe include the following elements that will make you swoon:
– The preparation is surprisingly simple, making it perfect for both beginners and experienced cooks alike.
– Bursting with flavor, this savory cake combines the richness of Camembert with the smokiness of lardons.
– Visually stunning, its golden-brown crust contrasts beautifully with the creamy interior.
– This dish is versatile enough for brunches, picnics, or even as a showstopper at dinner parties.
Why You'll Love This Recipe
- The Camembert Lardons Cake is not only delicious but also incredibly easy to whip up on short notice
- Customize it by adding herbs or spices according to your taste preferences
- Its golden crust and gooey inside make it an attractive centerpiece on your dining table
- Perfect for entertaining guests or enjoying a cozy night in!
I still remember the first time I made this cake; my friends couldn’t get enough of it and kept asking for seconds—definitely a win in my book!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cambembert Cheese: Choose a good quality wheel for maximum creaminess and flavor; it’s the star ingredient!
- Lardons: These small strips of bacon add a lovely salty crunch; use good-quality bacon for the best results.
- All-Purpose Flour: Essential for creating the structure of your cake; sift it well before use.
- Baking Powder: This helps the cake rise beautifully; ensure it’s fresh for optimal results.
- Eggs: Bind everything together and provide richness; always use large eggs at room temperature if possible.
- Milk: A splash will keep your batter moist; whole milk works best for creaminess.
- Butter: Melted butter adds flavor and moisture; don’t skimp on quality here!
- Fresh Herbs (like thyme or rosemary): Optional but recommended to enhance flavor; fresh herbs elevate any dish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients on the kitchen counter so everything is within reach while cooking. Make sure you have measuring cups and spoons ready too.
Cook the Lardons: In a skillet over medium heat, cook lardons until crispy and browned—this should take about 5 to 7 minutes. Drain excess fat on paper towels to keep them from being too greasy.
Melt the Butter: In another bowl, melt 100g of butter in the microwave or on low heat until fully liquid—this will make mixing easier later on!
Mix Dry Ingredients: In a large bowl, combine flour and baking powder before whisking them together to ensure even distribution throughout your batter.
Add Wet Ingredients: Stir in melted butter, eggs, and milk into dry ingredients until just combined—don’t overmix! You want a slightly lumpy batter for that perfect texture.
Add Lardons and Cheese: Gently fold in cooked lardons along with cubes of Camembert until evenly distributed throughout the batter—this will create pockets of cheesy goodness.
Bake Pour mixture into a greased baking dish and bake at 375°F (190°C) for about 35-40 minutes until golden brown on top—insert a toothpick in the center to check if it’s done!
Enjoy crafting this delightful Camembert Lardons Cake while savoring every moment spent in your kitchen—happy baking!
You Must Know
- The Camembert Lardons Cake is a delightful mix of creamy cheese and crispy bacon, making it perfect for any gathering
- Its rich aroma fills the kitchen, and every bite offers a heavenly texture that melts in your mouth
- This cake is not just delicious; it’s an experience to savor!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cook the lardons until crispy, then prepare your batter while they cool for perfectly blended flavors.
Add Your Touch
Feel free to swap out the Camembert for Brie or add herbs like rosemary for an extra flavor kick. Customize it according to your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 300°F (150°C) for about 10 minutes to restore its delightful texture.
Chef's Helpful Tips
- Always let the lardons cool slightly before mixing them into the batter; this prevents cooking the eggs prematurely
- Use room temperature ingredients for a smoother batter
- When baking, watch closely to avoid overcooking, which can dry out the cake
Creating this delicious Camembert Lardons Cake reminds me of family gatherings where everyone eagerly awaited dessert, and I received glowing compliments from all sides.
FAQ
What can I substitute for Camembert in this recipe?
You can use Brie or goat cheese as excellent alternatives if you prefer a different flavor.
Can I make this cake ahead of time?
Yes, you can prepare it a day in advance; just reheat before serving for best results.
Is this recipe suitable for freezing?
Yes, you can freeze the cake, but it’s best enjoyed fresh for optimal taste and texture.
Camembert Lardons Cake
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Description
Camembert Lardons Cake is a savory delight, featuring creamy Camembert cheese and crispy lardons in a golden, fluffy cake. Perfect for any gathering or cozy night in.
Ingredients
- 200g Camembert cheese
- 150g lardons (bacon)
- 250g all-purpose flour
- 10g baking powder
- 3 large eggs
- 150ml whole milk
- 100g melted butter
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook lardons in a skillet until crispy (5-7 minutes). Drain on paper towels.
- In a bowl, melt the butter; set aside.
- In a large mixing bowl, whisk together flour and baking powder.
- Add melted butter, eggs, and milk to the dry ingredients; mix until just combined.
- Gently fold in cooked lardons and cubed Camembert.
- Pour mixture into a greased baking dish and bake for 35-40 minutes, or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg
Keywords: Substitute Camembert with Brie or goat cheese for different flavors. Add fresh herbs like rosemary or thyme for an aromatic twist. Allow lardons to cool before adding to batter to prevent cooking the eggs.
