There’s something utterly magical about a steaming bowl of Cheeseburger Macaroni Soup. Imagine the rich, savory aroma wafting through your kitchen as you prepare a dish that wraps comfort in a warm embrace. With every slurp, you’ll relish the creamy texture, the harmonious blend of cheese and beef, and the nostalgic touch of childhood meals. For more inspiration, check out this dinner recipes recipe.
This delightful concoction is not just for cozy nights at home; it’s perfect for family gatherings or when you need to impress friends with your culinary prowess. Trust me, they’ll be begging for seconds!
Why You'll Love This Recipe
- This Cheeseburger Macaroni Soup is simple to make and brings joy to your taste buds
- Its cheesy goodness makes it a favorite among kids and adults alike
- The vibrant colors and aromas will brighten up any dinner table
- Perfect for busy weeknights or lazy Sundays, this soup fits every occasion
It was one chilly evening last fall when I first served this recipe to my family. The delighted gasps from my kids as they took their first bites were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
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Elbow Macaroni: Small pasta shapes hold onto the soup’s creamy sauce beautifully.
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Cheddar Cheese: Sharp cheddar adds a rich flavor profile that elevates this dish.
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Onions: Sweet onions offer a mild yet flavorful base for the soup.
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Garlic: Fresh garlic enhances the overall taste with its aromatic punch.
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Beef Broth: Use low-sodium broth to control salt levels and allow other flavors to shine.
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Heavy Cream: Adds creaminess that makes each spoonful indulgent.
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Dijon Mustard: A hint of mustard gives an unexpected depth to the flavor.
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Worcestershire Sauce: This ingredient adds umami richness that’s hard to resist.
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Salt and Pepper: Essential seasonings to bring all flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheeseburger Macaroni Soup
Sauté the Aromatics: Begin by heating a large pot over medium heat. Add chopped onions and minced garlic, cooking until fragrant and translucent—about 3-5 minutes.
Brown the Beef: Increase heat slightly and add ground beef. Cook until browned, breaking it apart with a spoon until fully cooked—around 6-8 minutes.
Add Pasta and Broth: Stir in elbow macaroni along with beef broth. Bring it all to a gentle boil while stirring occasionally—this should take about 5 minutes.
Create Creaminess: Reduce heat to low once boiling. Add heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir well until combined; simmer for another 5 minutes.
Melt in Cheese Delightfully : Gradually mix in shredded cheddar cheese until melted and smooth—about 2-3 minutes of stirring will do wonders!
Serve Hot with Toppings!: Ladle soup into bowls while hot. Top with extra cheese or crispy bacon bits if desired for an added crunch.
Enjoy every sip of this warm hug-in-a-bowl! You’ll be amazed at how quickly everyone asks for more!
You Must Know
- Cheeseburger macaroni soup is a cozy, hearty dish that combines the flavors of a classic cheeseburger with the comfort of soup
- It’s a one-pot wonder, perfect for busy weeknights or chilly evenings
- The aroma will make your kitchen smell like a diner, capturing the essence of home-cooked goodness
Perfecting the Cooking Process
Start by browning ground beef, then add onions and garlic for flavor. Next, stir in broth and pasta, cooking until tender. Finally, mix in cheese until melted. This sequence ensures every ingredient contributes to a deliciously cohesive dish.
Add Your Touch
Feel free to customize this recipe! Swap ground beef for turkey or add veggies like spinach or bell peppers. You can also experiment with different cheeses for varied flavors. Make it your own!
Storing & Reheating
Store leftover cheeseburger macaroni soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth if needed.
Chef's Helpful Tips
- Use high-quality cheese for a creamier texture; avoid pre-shredded cheese as it contains anti-caking agents
- Cook pasta al dente for best results; it will continue cooking in the soup
- Don’t skip the aromatics—onions and garlic create a flavor base that elevates the dish significantly
The first time I made cheeseburger macaroni soup was during a snowstorm while my kids were home from school. Their delighted faces as they slurped up the cheesy goodness made it a cherished family favorite.
FAQ
Can I make cheeseburger macaroni soup vegetarian?
Absolutely! Substitute ground beef with lentils or your favorite plant-based meat alternative.
What kind of cheese works best?
Cheddar is traditional, but feel free to mix in Monterey Jack or Gouda for extra creaminess.
How do I thicken my cheeseburger macaroni soup?
Add a slurry of cornstarch and water or reduce it by simmering longer without the lid.
Cheeseburger Macaroni Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Cheeseburger Macaroni Soup is a comforting, creamy dish that combines the flavors of your favorite cheeseburger with the warmth of soup. This one-pot wonder is perfect for busy weeknights or family gatherings, delivering rich flavors that will leave everyone asking for seconds. With a blend of ground beef, elbow macaroni, and sharp cheddar cheese, it’s a delightful bowl of nostalgia that’s quick and easy to prepare.
Ingredients
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Sauté diced onion and minced garlic in a large pot over medium heat until fragrant (3-5 minutes).
- Add ground beef and cook until browned (6-8 minutes), breaking it apart as it cooks.
- Stir in elbow macaroni and beef broth; bring to a gentle boil (about 5 minutes).
- Reduce heat to low; mix in heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Simmer for an additional 5 minutes.
- Gradually mix in shredded cheddar cheese until melted (2-3 minutes).
- Serve hot, topped with extra cheese or crispy bacon bits if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added nutrition, consider mixing in vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop with a splash of broth.
