Irresistible Cheesy Ground Beef Roll Recipe for Comfort

Cheesy Ground Beef Roll is like a warm hug from your favorite grandma, wrapping you in layers of savory goodness. Imagine tender ground beef mixed with gooey cheese and rolled up in a delightful blanket of dough, baking to golden perfection. The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?” It’s comfort food at its finest and perfect for any occasion, be it a cozy family dinner or an impromptu gathering with friends.

As I pulled this cheesy masterpiece out of the oven for the first time, my family went wild. It was one of those moments when you realize that food has magical powers. You know, the kind that can turn even the grumpiest teenager into a smiling ball of joy? This dish brings back fond memories of family feasts and laughter-filled evenings. Trust me; once you try this Cheesy Ground Beef Roll, you’ll want to make it again and again.

Ingredients for Cheesy Ground Beef Roll

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while ensuring it’s flavorful and juicy.
• Shredded Cheese: A mix of mozzarella and cheddar works best for that ultimate cheesiness.
• All-Purpose Flour: Needed to create the dough that wraps around all your delicious fillings.
• Eggs: They will help bind the ingredients together and give a lovely richness.
• Onion: Sautéed onions add sweetness and depth to the flavor profile.
• Garlic: Fresh minced garlic adds an aromatic punch that elevates the dish.
• Seasonings: Salt, pepper, and Italian herbs are essential for enhancing all those savory flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Ground Beef Roll

**Preparing the Filling**

Begin by preheating your oven to 375°F (190°C). In a skillet over medium heat, sauté chopped onions until they turn translucent and emit a sweet aroma. Add minced garlic; cook until fragrant before incorporating ground beef. Brown the meat thoroughly while seasoning it with salt, pepper, and Italian herbs.

**Making the Dough**

While the beef mixture cools slightly, prepare your dough. In a mixing bowl, combine all-purpose flour with eggs until it forms a smooth consistency resembling playdough—trust me; no one wants doughy lumps here! If necessary, adjust consistency by adding water little by little.

**Rolling It Up**

Flour your surface generously before rolling out the dough into a rectangle about half an inch thick. Spread an even layer of the cooled beef mixture over the dough while leaving space on all sides for sealing later. Sprinkle shredded cheese evenly across the filling because more cheese equals more happiness.

**Sealing Your Creation**

Gently roll up the dough from one end to another like you’re rolling up a sleeping bag after camping (but much tastier). Seal edges tightly by pinching them closed; this prevents any cheesy goodness from escaping during baking—nobody likes a messy oven.

**Baking Time**

Place your rolled masterpiece seam-side down on a greased baking sheet. Bake in your preheated oven for about 25-30 minutes or until golden brown on top. The smell will drive you wild; it’s like walking into a warm bakery!

**Serving Your Dish**

Once baked to perfection, let it cool slightly before slicing into generous portions—if you can resist diving right in! Serve warm with marinara sauce or ranch dressing for dipping; trust me; you’ll want every last bite dipped in something delicious.

This Cheesy Ground Beef Roll isn’t just food; it’s an experience packed with nostalgia, laughter, and above all—the joy of sharing good times with loved ones around the dinner table. Enjoy!

Perfecting the Cooking Process

Start by searing the ground beef until browned, then mix in your seasonings. While it cools, prepare your dough or wrap. Assemble everything with oozing cheese inside, and bake until golden brown and bubbly for the best results.

Add Your Touch

Feel free to swap ground turkey for beef or add veggies like spinach or bell peppers for a nutritious twist. Experiment with different cheeses like pepper jack or mozzarella to create your signature cheesy ground beef roll!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring that cheesy goodness remains intact.

Cooking this cheesy ground beef roll reminded me of my mom’s kitchen filled with laughter and delicious aromas. She always said food tastes better when shared with loved ones!

FAQs :

What ingredients do I need for a Cheesy Ground Beef Roll?

To make a delicious Cheesy Ground Beef Roll, gather lean ground beef, shredded cheese (like cheddar or mozzarella), breadcrumbs, eggs, and seasonings such as garlic powder, onion powder, salt, and pepper. You’ll also need fresh herbs like parsley for added flavor. Optional ingredients include diced vegetables or sauces to enhance the taste. This combination creates a flavorful filling that pairs perfectly with the beef.

How long does it take to cook a Cheesy Ground Beef Roll?

Cooking a Cheesy Ground Beef Roll typically takes about 30 to 40 minutes in the oven at 350°F (175°C). Preparation time adds an additional 15 to 20 minutes to shape the roll and gather your ingredients. Make sure to check if the internal temperature reaches 160°F (71°C) before serving. Allow it to rest for a few minutes before slicing for better presentation and flavor.

Can I freeze leftovers of Cheesy Ground Beef Roll?

Yes, you can freeze leftovers of your Cheesy Ground Beef Roll! After cooking and cooling the roll, wrap it tightly in plastic wrap or aluminum foil. Then place it in an airtight container or freezer bag. Frozen rolls can last up to three months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through. This method preserves its taste and texture.

What sides pair well with Cheesy Ground Beef Roll?

Several sides complement a Cheesy Ground Beef Roll beautifully. Consider serving it with a fresh garden salad tossed in vinaigrette for brightness. Mashed potatoes or roasted vegetables enhance heartiness while balancing flavors. For a lighter option, steamed broccoli or green beans add freshness without overpowering the dish. Choose sides that suit your preferences for a complete meal experience.

Conclusion for Cheesy Ground Beef Roll :

The Cheesy Ground Beef Roll is a delightful dish that combines savory flavors with gooey cheese goodness. By using simple ingredients like ground beef and cheese, you create a satisfying meal perfect for family dinners or gatherings. Remember to season well and customize your roll with additional ingredients if desired. With proper cooking time and temperature checks, this dish will surely impress everyone at your table! Enjoy your culinary creation!

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Cheesy Ground Beef Roll

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheesy Ground Beef Roll is the ultimate comfort food that combines juicy ground beef, gooey cheese, and a soft, golden dough. This dish is perfect for family dinners or gatherings with friends, providing a hearty and satisfying meal everyone will love.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 cups all-purpose flour
• 2 large eggs
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp Italian seasoning

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
3. Incorporate the ground beef into the skillet; season with salt, pepper, and Italian herbs. Brown the meat thoroughly and set aside to cool slightly.
4. In a mixing bowl, combine flour and eggs to form a smooth dough. Adjust the consistency with water if needed.
5. Flour the surface generously; roll out the dough into a rectangle about half an inch thick.
6. Spread the cooled beef mixture over the dough while leaving space around the edges for sealing. Sprinkle shredded cheeses evenly on top.
7. Roll up tightly from one end and pinch to seal the edges well.
8. Place seam-side down on a greased baking sheet and bake for 25-30 minutes until golden brown.
9. Let cool slightly before slicing; serve warm with marinara sauce or ranch dressing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 360
• Sugar: 2g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg

Keywords: For added nutrition, consider mixing in diced vegetables like bell peppers or spinach. You can substitute ground turkey for beef if you prefer a leaner option. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.