Irresistible Cherry Chip Cake Recipe for Every Occasion

There’s something absolutely enchanting about a Cherry Chip Cake. Imagine biting into a slice, where the sweet, tart cherries dance with chocolate chips, creating a flavor explosion that sings in your mouth. The aroma wafts through your kitchen, luring everyone in like a siren song. If you’re not careful, you might find yourself sneaking back for seconds—or thirds.

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This delightful cake is perfect for any occasion, whether it’s a summer picnic or a cozy winter gathering. I still remember the first time I baked this gem; my friends thought I was some sort of culinary wizard! Honestly, it’s just that good. But don’t worry; you too can conjure up this magical dessert with ease and impress everyone around you.

Ingredients for Cherry Chip Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your cake, choose high-quality flour for the best texture.
• Granulated Sugar: Sweetens the cake and helps create its tender crumb; don’t skimp here!
• Baking Powder: Essential for leavening; ensure it’s fresh for maximum rise.
• Salt: A pinch enhances flavors; use fine salt for even distribution throughout the batter.
• Butter: Use unsalted butter for better control over the cake’s saltiness; let it soften to room temperature.
• Eggs: Large eggs help bind everything together while adding richness; bring them to room temperature first.
• Vanilla Extract: Adds depth to the flavor profile; opt for pure vanilla extract if possible.
• Milk: Whole milk provides moisture and richness; alternative milks can work but may alter texture slightly.

For the Toppings:

• Cherries: Fresh or frozen cherries work beautifully in this recipe; pit them before adding to the batter.
• Chocolate Chips: Semi-sweet chips are perfect for balancing the tartness of cherries; feel free to mix dark and milk chocolate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Chip Cake

Prepping Your Ingredients

Start by preheating your oven to a cozy 350°F (175°C). Grease and flour a round cake pan—this prevents any stickiness that could ruin your masterpiece later. Gather all your ingredients so they’re ready when you need them.

Mixing the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This step ensures an even distribution of leavening agents throughout your cake batter—no one wants an unexpected lump of baking powder!

Creaming Butter and Sugar

In another bowl, beat softened butter until creamy using an electric mixer. Gradually add sugar while continuing to mix until light and fluffy—about three minutes should do it! The mixture should look pale and airy at this point.

Add Eggs and Vanilla

Add eggs one at a time to your buttery mixture, beating well after each addition. Pour in that fragrant vanilla extract and mix until fully incorporated. Your batter will be velvety smooth at this stage—pure bliss!

Combining Wet and Dry Ingredients

Gradually add your dry mixture into the wet ingredients while alternating with milk. Start with dry ingredients and finish with them—this method keeps everything smooth without overmixing! Fold gently until just combined—your batter should be thick yet pourable.

Add Cherries and Chocolate Chips

Gently fold in those glorious cherries and chocolate chips into your batter. Try not to overmix here; we want those tasty bits evenly distributed without turning your batter into cherry mush!

Bake Away!

Pour the beautiful mixture into your prepared cake pan. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean—this is where anticipation builds! Let it cool in the pan for ten minutes before transferring it onto a wire rack.

The Grand Finale: Frosting (Optional)

Once completely cooled, you might want to frolic with some frosting on top! A simple cream cheese frosting pairs wonderfully but feel free to get creative with toppings like whipped cream or fresh cherry glaze!

Now slice it up, serve it on pretty plates, and watch as faces light up with joy upon tasting this delightful Cherry Chip Cake! Remember: calories don’t count when you’re enjoying something this fabulous!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) and greasing your cake pans. Mix the dry ingredients first, then cream together the butter and sugar. Finally, combine everything with your cherries and chocolate chips for a smooth batter.

Add Your Touch

Feel free to swap out the cherries for blueberries or raspberries if you’re feeling adventurous. You can also experiment with different types of chocolate chips—white chocolate or dark chocolate work beautifully as alternatives!

Storing & Reheating

Store your cherry chip cake in an airtight container at room temperature for up to three days. If you need to reheat it, pop a slice in the microwave for about 10-15 seconds for that fresh-baked taste.

There’s nothing quite like that moment when friends rave about your cherry chip cake at a gathering. I remember my best friend taking one bite, eyes wide open, proclaiming it was “life-changing!” That’s when I knew my baking game was on point!

FAQs :

What ingredients do I need for Cherry Chip Cake?

To make a delicious Cherry Chip Cake, you will need basic baking ingredients along with cherries and chocolate chips. Gather all-purpose flour, sugar, eggs, butter, baking powder, and vanilla extract. Don’t forget the star ingredients: fresh or canned cherries and semi-sweet chocolate chips. These components come together to create a moist and flavorful cake that is perfect for any occasion.

How long does it take to bake Cherry Chip Cake?

Baking Cherry Chip Cake typically takes around 25 to 30 minutes at 350°F (175°C). However, every oven is different. To ensure your cake is perfectly baked, check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, your cake is ready to be taken out of the oven.

Can I use frozen cherries in my Cherry Chip Cake?

Yes, you can use frozen cherries in your Cherry Chip Cake! Just make sure to thaw them first and drain any excess liquid before adding them to the batter. This will help prevent the cake from becoming too wet. Frozen cherries can be just as delicious as fresh ones and offer convenience when fresh cherries are not in season.

How should I store leftover Cherry Chip Cake?

Store leftover Cherry Chip Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, consider refrigerating it, where it will last for about a week. For extended storage, you can freeze slices of the cake wrapped tightly in plastic wrap and aluminum foil for up to three months.

Conclusion for Cherry Chip Cake :

Cherry Chip Cake is a delightful dessert that combines tart cherries with rich chocolate chips for a unique flavor experience. With simple ingredients and easy steps, anyone can create this delicious treat at home. Remember to adjust baking times based on your oven and enjoy your cake fresh or stored properly for later enjoyment. Whether served at celebrations or enjoyed as an everyday snack, this cake promises satisfaction with every bite.

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Cherry Chip Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Cherry Chip Cake is a delightful dessert that perfectly combines tart cherries and rich chocolate chips, creating an irresistible flavor sensation. With its vibrant colors and moist texture, this cake is ideal for any occasion, whether it’s a family gathering or a festive celebration. Easy to make and visually stunning, each slice promises to captivate your taste buds and leave everyone asking for more!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup whole milk
• 1 cup fresh or frozen cherries (pitted)
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream the softened butter until creamy; gradually add sugar and beat until light and fluffy.
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
6. Gently fold in cherries and chocolate chips.
7. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
8. Allow to cool for ten minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 305
• Sugar: 24g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 62mg

Keywords: - For added flavor variations, consider using blueberries or raspberries instead of cherries. - Experiment with different types of chocolate chips like dark or white chocolate for diverse tastes.