Irresistible Chicken Enchilada Rice Casserole Recipe

The aroma of Chicken Enchilada Rice Casserole wafts through the air, beckoning you with its irresistible fusion of spices, tender chicken, and gooey cheese. Imagine cozying up with a warm bowl of this deliciousness on a chilly evening, each bite transporting you to a happy place filled with laughter and good friends.

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This dish isn’t just meant for dinner; it’s practically the life of the party! Whether you’re hosting a game night or celebrating Taco Tuesday (because let’s be honest, every day can be Taco Tuesday), this casserole is your go-to crowd-pleaser that guarantees smiles all around.

Ingredients for Chicken Enchilada Rice Casserole

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty casserole; feel free to adjust based on your crew’s appetite.

• Fresh Garlic: Opt for firm garlic cloves to enhance the aromatic flavor profile.

• Long-Grain Rice: A great base that absorbs flavors beautifully; make sure it’s uncooked for best results.

• Enchilada Sauce: You can use store-bought or homemade, but choose one that packs a punch of flavor!

• Black Beans: Rinse them well; they add protein and texture while complementing the dish perfectly.

• Shredded Cheese: Go for a blend of cheddar and Monterey Jack for that perfect melty goodness.

• Sour Cream: A dollop on top after baking adds creaminess that balances the spice nicely.

For the Toppings:

• Chopped Cilantro: Fresh cilantro brightens up the casserole like a sunny day in spring.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Enchilada Rice Casserole

Getting Started: Begin by preheating your oven to 375°F (190°C). This step ensures your casserole bakes evenly and gets bubbly delicious.

Cook the Chicken: In a large skillet over medium heat, add some oil and cook the chicken breasts until golden brown—about seven minutes per side. The aroma will whet your appetite immediately!

Add Garlic: Toss in minced garlic during the last minute of cooking until it becomes aromatic. This step infuses your dish with depth and enhances overall flavor.

Combine Ingredients: In a large bowl, shred your cooked chicken and mix it with rice, enchilada sauce, black beans, and half of the cheese. Stir until everything is well combined—your kitchen will smell divine!

Transfer to Baking Dish: Pour your delightful mixture into a greased casserole dish. Spread it out evenly so every bite gets equal love from that cheesy goodness.

Top It Off: Sprinkle remaining cheese generously over the top. Don’t be shy here; we want that gooey melt factor to shine through!

Bake: Place your casserole in the preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. Keep an eye on it—you’ll know it’s done when you see those delightful golden edges.

Garnish and Serve: Once out of the oven, let it cool slightly before serving. Top with chopped cilantro and serve alongside sour cream for an extra touch of creaminess. Your taste buds are about to throw a party!

Enjoying this Chicken Enchilada Rice Casserole isn’t just about eating; it’s about sharing moments filled with laughter, warmth, and satisfaction. So grab your forks (and maybe a friend or two) because this dish is going to be gone quicker than you can say “enchiladas!”

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the rice while preparing your zesty enchilada sauce. Layer everything beautifully in a casserole dish for an irresistible final result.

Add Your Touch

Feel free to swap out chicken for ground beef or black beans for a vegetarian twist. Spice lovers can add jalapeños or opt for different cheese varieties to elevate their casserole experience.

Storing & Reheating

Store leftover Chicken Enchilada Rice Casserole in an airtight container in the fridge for up to four days. To reheat, simply pop it in the oven at 350°F until warmed through—no one likes a cold casserole!

Sometimes I whip up this Chicken Enchilada Rice Casserole when I have friends over, and their compliments make me feel like a culinary rockstar!

FAQs :

What ingredients do I need for Chicken Enchilada Rice Casserole?

To make a delicious Chicken Enchilada Rice Casserole, you’ll need cooked chicken, rice, enchilada sauce, black beans, corn, cheese, and spices. You can use shredded rotisserie chicken for convenience. Additionally, consider including bell peppers and onions for added flavor. This combination creates a hearty dish that is both satisfying and easy to prepare. Gather all your ingredients before starting to streamline the cooking process.

How long does it take to make Chicken Enchilada Rice Casserole?

The preparation and cooking time for Chicken Enchilada Rice Casserole typically takes around 45 minutes to an hour. You need about 15-20 minutes for prep work, including chopping vegetables and mixing ingredients. The casserole then bakes in the oven for approximately 30 minutes until bubbly and golden. This makes it a perfect option for busy weeknights when you want a fulfilling meal without spending too much time in the kitchen.

Can I freeze Chicken Enchilada Rice Casserole?

Yes, you can absolutely freeze Chicken Enchilada Rice Casserole. To do so, allow the casserole to cool completely after baking. Once cooled, cover it tightly with plastic wrap or aluminum foil and place it in the freezer. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating in the oven until warmed through.

What can I serve with Chicken Enchilada Rice Casserole?

Chicken Enchilada Rice Casserole pairs well with a variety of sides. Consider serving it with a fresh green salad for a light contrast or some tortilla chips and guacamole for added crunch. You can also complement your meal with sour cream or salsa on the side for an extra kick of flavor. These options enhance your dining experience while balancing out the rich flavors of the casserole itself.

Conclusion for Chicken Enchilada Rice Casserole :

In summary, Chicken Enchilada Rice Casserole is an easy-to-make dish that combines cooked chicken, rice, and flavorful enchilada sauce into one comforting meal. With minimal prep time and versatile ingredient options, it’s perfect for busy evenings or family gatherings. This recipe not only satisfies hunger but also allows for customization according to personal preferences. Enjoying this casserole will surely become a favorite at your dinner table!

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Chicken Enchilada Rice Casserole

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Chicken Enchilada Rice Casserole is a comforting and flavorful dish that brings together tender chicken, vibrant spices, and melted cheese for a delightful meal. Perfect for family dinners or gatherings, this casserole is easy to prepare, customizable, and sure to impress. Picture layers of seasoned chicken, long-grain rice, black beans, and zesty enchilada sauce baked to bubbly perfection. Serve with fresh cilantro and a dollop of sour cream for an unforgettable dining experience!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 cup uncooked long-grain rice
• 1 ¼ cups enchilada sauce
• 1 can (15 oz) black beans, rinsed and drained
• 2 cups shredded cheddar and Monterey Jack cheese blend
• ½ cup sour cream (for serving)
• ¼ cup chopped cilantro (for garnish)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, add oil and cook chicken breasts until golden brown, about 7 minutes per side. Add minced garlic during the last minute.
3. Shred the cooked chicken in a large bowl and combine with rice, enchilada sauce, black beans, and half of the cheese. Mix well.
4. Transfer the mixture to a greased casserole dish and spread evenly.
5. Top with remaining cheese and bake for 25-30 minutes until bubbly and golden.
6. Let cool slightly before garnishing with cilantro and serving with sour cream.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 420
• Sugar: 3g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 6g
• Protein: 32g
• Cholesterol: 85mg

Keywords: For added flavor, consider using leftover rotisserie chicken. Customize by swapping chicken for ground beef or adding jalapeños for heat. Store leftovers in an airtight container in the fridge for up to four days.