Description

This Chicken Gravy is a comforting classic that brings warmth to any meal. With tender chicken pieces enveloped in a rich, velvety sauce, every bite offers a burst of flavor. Perfect for drizzling over mashed potatoes or rice, this easy recipe will become a family favorite, ideal for weeknight dinners or festive gatherings. In just a few simple steps, you can create a dish that delights your taste buds and fills your home with an irresistible aroma.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 medium onion, finely chopped
2 cups low-sodium chicken broth
1/2 cup all-purpose flour
4 tbsp unsalted butter
1 tbsp low-sodium soy sauce
Salt and pepper to taste

Instructions

Heat oil in a skillet over medium heat. Sear the chicken breasts for 6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, melt butter until bubbly. Add chopped onions and minced garlic; sauté for about 3 minutes until translucent.
Sprinkle flour into the pan while whisking to prevent lumps. Cook for one minute until golden.
Gradually whisk in chicken broth and bring to a simmer, allowing the mixture to thicken.
Stir in soy sauce and return the chicken to the skillet, letting it absorb flavors for about 5 minutes.
Serve hot over mashed potatoes or rice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 80mg

Keywords: - For added flavor, consider incorporating herbs such as thyme or rosemary. - Swap chicken for turkey or mushrooms for a vegetarian twist. - Store leftovers in an airtight container in the fridge for up to four days; reheat gently with a splash of broth.