Description
The Chicken Parmesan Grilled Cheese Sandwich is a delightful fusion of crispy chicken, gooey mozzarella, and rich marinara sauce, all perfectly nestled between two slices of golden sourdough bread. This mouthwatering twist on the classic grilled cheese elevates lunch or dinner to new heights. With its savory flavors and comforting textures, each bite transports you to your favorite Italian eatery while still feeling like a cozy homemade meal. Easy to prepare and fully customizable, this sandwich is sure to become a family favorite.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 4 slices sourdough bread
- 2 tbsp olive oil
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning. Heat a skillet over medium heat and add olive oil. Cook chicken for about 6 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Let the chicken cool slightly before slicing it into thin strips.
- Spread marinara sauce on one side of each slice of sourdough bread. Layer sliced chicken and mozzarella cheese on top.
- In the same skillet, drizzle more olive oil and grill the sandwiches until golden brown (about 3-4 minutes per side).
- Slice diagonally and serve hot with extra marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 620
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: For added nutrition, consider layering sautéed spinach or using whole grain bread. Experiment with different cheeses like provolone or pepper jack for variety. Store leftovers tightly wrapped in foil in the fridge for up to three days; reheat in an air fryer for best results.