Irresistible Chocolate Crinkle Cookies with Reese’s Filling

Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling are the dessert equivalent of a warm hug on a chilly day. Imagine sinking your teeth into a rich chocolate cookie, only to discover a gooey, delicious peanut butter surprise hiding inside. The combination of flavors and textures is nothing short of divine, creating an experience that makes you want to do a happy dance in your kitchen.

Every time I whip up these cookies, it takes me back to family gatherings filled with laughter and the sweet aroma of baked goods wafting through the air. They’re perfect for holidays, movie nights, or just because you need a little pick-me-up. Trust me; these cookies will become your new go-to recipe!

I remember making these cookies for my niece’s birthday party last year, and her friends went absolutely bonkers over them. You could hear the delighted squeals echoing throughout the house!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it for lighter cookies and to avoid clumps.

• Cocoa Powder: Use unsweetened cocoa for that intense chocolate flavor that balances perfectly with sweetness.

• Granulated Sugar: Sweetens the deal; opt for fine sugar to ensure even mixing.

• Brown Sugar: Adds moisture and a hint of caramel flavor; light brown works best here.

• Baking Powder: Provides lift; make sure it’s fresh so your cookies don’t end up as flat as pancakes.

• Salt: Just a pinch enhances all the sweet flavors beautifully—don’t skip it!

• Eggs: Bring everything together; room temperature eggs mix more smoothly.

• Vegetable Oil: Keeps the cookies moist and chewy—no dry cookies allowed here!

• Powdered Sugar: For that signature crinkly look; it also adds an extra touch of sweetness.

• Reese’s Peanut Butter Cups: The star of the show! Cut them into chunks to create delightful pockets of creamy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling

Preheat Your Oven : Preheat your oven to 350°F (175°C) while lining two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients : In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined and fluffy.

Cream Together Sugars and Oil : In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth—this should be slightly glossy.

Add Eggs : Beat in eggs one at a time until fully incorporated. The mixture should be thick yet flowing like chocolate lava!

Combine Wet and Dry Ingredients : Gradually stir dry ingredients into wet ingredients until just combined—don’t overmix or risk tough cookies.

Add Chocolate Chips and Peanut Butter Cups : Fold in semi-sweet chocolate chips along with chopped Reese’s cups until evenly distributed throughout the dough.

Scoop and Bake : Using a cookie scoop or spoon, drop dough onto prepared sheets. Roll each ball in powdered sugar before baking them for about 10-12 minutes or until crinkled on top but still soft inside.

Now that you’ve made your delicious Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling, treat yourself! These treats are perfect for sharing… or not!

Perfecting the Cooking Process

Start by mixing your dry ingredients first to avoid lumps. Then, cream the butter and sugars until fluffy before folding in the chocolate mixture. Bake until crinkly but soft in the center for that gooey goodness.

Add Your Touch

Feel free to swap out Reese’s with other nut butter cups or add a sprinkle of sea salt on top for an unexpected flavor burst. You can also add nuts for extra crunch or a dash of espresso powder for depth.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If they last longer than that (good luck), freeze them! Just pop them in the microwave for a few seconds to warm them back up.

The first time I made these cookies, my friends devoured them within minutes! Their compliments filled my kitchen like sweet music, and now they always ask when I’m making another batch.

FAQ

What makes Chocolate Crinkle Cookies unique?

Chocolate crinkle cookies stand out due to their distinctive cracked surface, achieved by rolling dough in powdered sugar before baking. This not only adds visual appeal but creates a delightful contrast between the soft interior and sugary exterior.

Can I use different fillings instead of Reese’s Peanut Butter?

Absolutely! Feel free to experiment with various fillings like Nutella or cookie butter for a different twist on flavor and texture while maintaining the same delicious cookie base.

Why did my cookies flatten during baking?

Cookies often flatten due to too much melted butter or not enough flour. Ensure you’re measuring accurately and refrigerate dough balls before baking to help maintain their shape.

How do I know when my cookies are done baking?

Check your cookies around 10-12 minutes into baking; they should look crinkly on top but still soft in the center. They’ll firm up as they cool down—trust me; you want that gooey center!

Conclusion for Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling

In summary, these Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling are a delightful treat perfect for any occasion. With simple steps and customizable options, you can easily impress family and friends alike. Remember to keep an eye on baking times and don’t hesitate to get creative with fillings or toppings! Enjoy every delicious bite!

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Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

Chocolate Crinkle Cookies with Reese’s Peanut Butter Filling are the ultimate indulgent treat, combining rich chocolate flavors with a gooey peanut butter surprise. These cookies feature a crinkly exterior and a soft, chewy center that melts in your mouth. Perfect for any occasion, from family gatherings to cozy nights in, this recipe is easy to follow and guarantees delicious results every time.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (light)
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs (room temperature)
• 1/3 cup vegetable oil
• 1/2 cup powdered sugar (for rolling)
• 4 Reese's Peanut Butter Cups (chopped)

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
3. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth.
4. Beat in eggs one at a time until well incorporated.
5. Gradually add the dry mixture to the wet mixture until just combined; do not overmix.
6. Fold in chopped Reese’s cups.
7. Scoop dough onto prepared sheets, roll in powdered sugar, and bake for 10-12 minutes until crinkled but soft in the center.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (32g)
• Calories: 140
• Sugar: 10g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added texture, consider including nuts or using different candy fillings like Nutella or cookie butter. Ensure accurate measurements for perfect results; refrigerate dough balls for about 30 minutes if they seem too sticky.