Irresistible Chocolate Hazelnut Croissant Bake Recipe

The aroma of freshly baked Chocolate Hazelnut Croissant Bake wafts through the air, instantly transporting you to a cozy café in Paris. Imagine flaky croissants soaked in creamy chocolate-hazelnut goodness, with every bite oozing rich flavors that make your taste buds dance a merry jig.

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It’s the perfect dish for brunch, lazy weekends, or even a cheeky midnight snack. It takes me back to those blissful mornings when the only dilemma was whether to indulge in another slice of this decadent delight or save it for later—spoiler alert, I never saved it!

Ingredients for Chocolate Hazelnut Croissant Bake

Here’s what you’ll need to make this delicious dish:

• Croissants: Use about 4-6 day-old croissants for the best texture; they absorb flavors without getting too soggy.

• Chocolate Hazelnut Spread: Go for a high-quality spread like Nutella; its creamy richness is key to deliciousness.

• Eggs: You’ll need 4 large eggs; they help bind everything together while adding richness.

• Milk: Whole milk works best here, providing creaminess; you can substitute with almond milk if preferred.

• Vanilla Extract: A tablespoon adds depth and enhances the overall flavor profile.

• Chopped Hazelnuts: About half a cup gives a delightful crunch; toast them lightly for an extra nutty flavor.

• Cinnamon: A sprinkle of cinnamon brings warmth and complements the chocolate perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Hazelnut Croissant Bake

Start by preparing your croissants. Slice them into quarters or halves depending on their size; this helps them soak up all that luscious custard mixture.

Next, whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl until well combined. The mixture should be smooth and slightly frothy—think of it as a luxurious bath waiting for those croissants.

Now comes the fun part: gently fold those croissant pieces into the egg mixture until they are fully coated. Let them soak for about 10 minutes; this allows each piece to soak up all that eggy goodness.

While your croissants are soaking up flavors like they’re at an all-you-can-eat buffet, preheat your oven to 350°F (175°C). This ensures an evenly baked masterpiece awaits you.

With your oven heating up, spray a baking dish with cooking spray or butter it generously so nothing sticks. Then layer half of those soaked croissant pieces into the bottom of the dish.

Spread a generous dollop of chocolate hazelnut spread over the first layer of croissants. Don’t be shy—this is where dreams come true! Top with chopped hazelnuts for an added crunch before repeating with another layer of croissants.

Pour any remaining custard mixture over the top layer and sprinkle some extra hazelnuts if you’re feeling indulgent. Let it sit for about five more minutes while you admire your handiwork.

Pop that beauty into your preheated oven and bake for about 30-35 minutes until golden brown and set—the aroma will be so good you’ll want to dive right in!

Once baked, let it cool slightly before serving warm with a dusting of powdered sugar on top. Pair it with fresh berries or whipped cream if you’re feeling fancy—you deserve it!

Now sit back and enjoy each decadent bite of your Chocolate Hazelnut Croissant Bake while reveling in its crispy edges and gooey center—trust me, it’s pure bliss!

Perfecting the Cooking Process

Start by preheating your oven while you assemble the ingredients. Tear the croissants into pieces, layer them in a baking dish, and pour the chocolate hazelnut mixture over them. Bake until crispy on top and gooey underneath for perfect results.

Add Your Touch

Feel free to swap in your favorite nuts instead of hazelnuts or add a sprinkle of sea salt for contrast. Consider adding fresh berries or banana slices to elevate flavors and textures in this Chocolate Hazelnut Croissant Bake.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. This maintains that delightful texture while keeping it deliciously gooey.

Sometimes when I’m whipping up this Chocolate Hazelnut Croissant Bake, I catch myself reminiscing about that Sunday brunch when my friends declared it “the best thing ever.” Their smiles were worth every ounce of effort!

FAQs

What ingredients are needed for Chocolate Hazelnut Croissant Bake?

To create a delightful Chocolate Hazelnut Croissant Bake, gather a few essential ingredients. You will need croissants, preferably stale or day-old for the best texture. Additionally, use chocolate hazelnut spread, eggs, milk, vanilla extract, and a pinch of salt. For an extra touch, consider adding chopped hazelnuts or powdered sugar for serving. This combination ensures a rich and creamy bake that is both indulgent and satisfying.

How long does it take to make Chocolate Hazelnut Croissant Bake?

Making a Chocolate Hazelnut Croissant Bake typically takes about 15 minutes of preparation time followed by 30 minutes of baking. This means you can enjoy this delicious dish in under an hour. If you want to add more flavor or toppings, factor in additional time for prep. Overall, it’s a quick and easy recipe perfect for breakfast or brunch.

Can I substitute ingredients in the Chocolate Hazelnut Croissant Bake?

Yes, you can easily substitute ingredients in your Chocolate Hazelnut Croissant Bake. If you don’t have croissants on hand, consider using other types of bread like brioche or even puff pastry. For a dairy-free option, almond milk or coconut milk works well instead of regular milk. Feel free to experiment with different spreads if you’re looking for variety in flavors.

How should I store leftover Chocolate Hazelnut Croissant Bake?

If you have leftovers from your Chocolate Hazelnut Croissant Bake, store them properly to maintain freshness. Allow the bake to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave or oven until heated through.

Conclusion for Chocolate Hazelnut Croissant Bake

The Chocolate Hazelnut Croissant Bake is an easy yet indulgent treat that combines layers of buttery croissants with rich chocolate hazelnut spread. With straightforward ingredients and minimal prep time, this recipe is perfect for any occasion. Enjoy it fresh out of the oven or save leftovers for later—all while delighting your taste buds with every bite! Don’t hesitate to customize it with your favorite toppings for added flair.

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Chocolate Hazelnut Croissant Bake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in a Chocolate Hazelnut Croissant Bake that transforms day-old croissants into a rich, custardy delight. This decadent dish layers flaky croissants with creamy chocolate hazelnut spread, enhanced by crunchy hazelnuts and a hint of cinnamon. Perfect for brunch or an indulgent snack, each bite is a heavenly experience that will transport you to a cozy café in Paris.

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Ingredients

Scale 1x2x3x

• 6 day-old croissants
• 1 cup chocolate hazelnut spread (e.g., Nutella)
• 4 large eggs
• 1 cup whole milk (or almond milk)
• 1 tbsp vanilla extract
• ½ cup chopped hazelnuts (lightly toasted)
• ½ tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Tear croissants into pieces and layer half in the baking dish.
3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
4. Pour the mixture over the first layer of croissants and top with half the chocolate hazelnut spread and chopped hazelnuts.
5. Repeat layering with remaining croissants, spread, and pour any leftover custard on top.
6. Bake for 30–35 minutes until golden brown and set.
7. Allow to cool slightly before serving warm with powdered sugar or fresh berries.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 400
• Sugar: 22g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg

Keywords: - For added texture, mix in fresh berries or banana slices between layers. - Use day-old croissants for optimal absorption without sogginess. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.