The aroma of melted chocolate mixed with the nutty scent of roasted hazelnuts is enough to make anyone weak in the knees. Imagine slicing into a velvety Chocolate Hazelnut Pie that’s not only a feast for the eyes but a celebration for your taste buds! Every bite bursts with rich flavors that dance on your palate like a party in your mouth.
I remember the first time I made this pie; my friends thought I was some sort of pastry wizard. With every slice served, there were spontaneous happy dances around the kitchen. Perfect for birthdays or just those “I need chocolate” days, this pie is bound to create memories (and maybe some happy tears) at your next gathering.
Why You'll Love This Recipe
- The Chocolate Hazelnut Pie is simple yet impressive and perfect for any skill level in baking
- The rich flavor profile combines creamy chocolate with nutty goodness, making it a guaranteed crowd-pleaser
- Its stunning presentation will wow your guests while being versatile enough for various occasions
I once made this pie for a dinner party, and everyone was asking for seconds before I even finished serving the first slices!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate: Use high-quality dark chocolate for the best flavor; it adds richness and depth.
- Hazelnuts: Opt for raw hazelnuts; roasting them brings out their natural sweetness and flavor.
- Butter: Unsalted butter works best to control the overall saltiness in your pie.
- Sugar: Granulated sugar sweetens the filling perfectly; you can adjust according to taste preference.
- Eggs: Fresh eggs provide structure; use large eggs for consistency in baking.
- Cream: Heavy cream adds lusciousness to the filling; don’t skimp on quality!
- Pie Crust: You can choose store-bought or homemade—your call! Just ensure it’s flaky and buttery.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Crust: Preheat your oven to 350°F (175°C). If using a homemade crust, roll it out and fit it into a 9-inch pie pan. Be sure to crimp those edges to look all fancy!
Melt the Chocolate and Butter: In a double boiler or microwave, melt together 8 ounces of chopped dark chocolate and 4 tablespoons of unsalted butter until smooth. Stir occasionally until silky—this step smells divine!
Roast Your Hazelnuts: Spread 1 cup of raw hazelnuts on a baking sheet. Roast them in the oven for about 10 minutes or until golden brown. The aroma will be irresistible—try not to eat them all before adding them to the pie!
Mix It All Together: In a mixing bowl, combine the melted chocolate mixture with 1 cup of granulated sugar, 3 large eggs, and 1/2 cup of heavy cream. Whisk until everything is well blended and glossy.
Add Those Crunchy Hazelnuts: Fold in 1 cup of roasted hazelnuts into your chocolate mixture gently; you want those little nuggets of joy throughout the pie.
Bake Your Pie: Pour the filling into your prepared crust and bake in preheated oven for about 30 minutes or until set but still slightly wobbly in the center. Let it cool before slicing—trust me on this one!
This delightful Chocolate Hazelnut Pie will not only impress but also become an instant favorite among family and friends alike. Enjoy every bite!
You Must Know
- This delightful Chocolate Hazelnut Pie is rich and creamy, making it a showstopper at any gathering
- Its velvety texture and nutty flavor create a dessert that’s hard to resist
- Plus, it’s surprisingly simple to make, so you’ll impress everyone without losing your sanity in the kitchen
Perfecting the Cooking Process
To create the perfect Chocolate Hazelnut Pie, start with the crust, then prepare the filling while it bakes. This ensures everything cooks evenly and saves time.
Add Your Touch
Feel free to swap hazelnuts for walnuts or add a dash of espresso powder for an extra kick. Personalizing this dessert makes it uniquely yours!
Storing & Reheating
Store your pie in an airtight container in the fridge for up to five days. Reheat in a low oven to maintain its creamy texture.
Chef's Helpful Tips
- Use high-quality chocolate for a richer flavor; it really makes a difference in desserts
- Keep your hazelnuts toasted for added depth and crunch
- If the pie cracks while baking, don’t worry!
- You can cover it with whipped cream later
I still remember the first time I made this pie for my family. Their wide-eyed expressions of delight were priceless and make me smile every time I bake it!
FAQ
Can I use different nuts for Chocolate Hazelnut Pie?
Yes, walnuts or pecans work well as alternatives to hazelnuts.
How long does Chocolate Hazelnut Pie stay fresh?
The pie remains fresh in the fridge for up to five days if stored properly.
Can I freeze Chocolate Hazelnut Pie?
Yes, you can freeze it; just ensure it’s wrapped tightly to avoid freezer burn.
Chocolate Hazelnut Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Savor the decadence of this Chocolate Hazelnut Pie, a rich blend of velvety chocolate and roasted hazelnuts that promises to delight any dessert lover.
Ingredients
- 8 oz dark chocolate
- 4 tbsp unsalted butter
- 1 cup raw hazelnuts
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- Pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch pie crust.
- Melt chocolate and butter together in a double boiler until smooth; set aside.
- Roast hazelnuts on a baking sheet for about 10 minutes or until golden brown.
- In a bowl, combine melted chocolate with sugar, eggs, and cream; whisk until glossy.
- Fold in roasted hazelnuts gently.
- Pour the filling into the crust and bake for approximately 30 minutes or until slightly wobbly in the center. Allow cooling before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 25g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For added flavor, consider including espresso powder or substituting hazelnuts with walnuts. Store leftovers in an airtight container in the fridge for up to five days; gently reheat to maintain texture.
