Description
Chocolate Peppermint Bark is a festive delight that pairs rich dark chocolate with creamy white chocolate and a sprinkle of crushed candy canes. This sweet treat not only looks stunning but also delivers a refreshing minty flavor, making it the perfect holiday indulgence. Gather your loved ones to create this easy recipe that transforms simple ingredients into an unforgettable dessert, sure to impress at any gathering.
Ingredients
Scale
- 1 cup dark chocolate chips (60% cocoa or higher)
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/4 tsp sea salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
- Pour the melted dark chocolate onto a lined baking sheet and spread evenly.
- Chill for about 30 minutes until firm.
- Melt the white chocolate using the same method, then pour it over the set dark chocolate layer.
- While warm, sprinkle crushed candy canes and sea salt on top.
- Chill again for 30 minutes before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added variety, substitute peppermint extract with orange or almond flavoring. Enhance texture by incorporating chopped nuts or dried fruits.