Description

Indulge in a festive feast with this succulent Christmas Prime Rib, perfectly seasoned and roasted to achieve a crispy, flavorful crust. This mouthwatering dish will elevate your holiday gatherings, impressing family and friends with its tender texture and rich aromas. Easy to prepare and endlessly adaptable, this recipe is your ticket to a memorable holiday celebration.

Ingredients

Scale

1 (5 lb) Prime Rib Roast
2 tbsp Kosher Salt
2 tsp Fresh Black Pepper
4 Garlic Cloves, minced
2 tbsp Fresh Rosemary, chopped
2 tbsp Fresh Thyme, chopped
3 tbsp Olive Oil

Instructions

Preheat your oven to 450°F (232°C).
Pat the prime rib dry with paper towels and season generously with kosher salt and black pepper.
In a bowl, mix minced garlic, rosemary, thyme, and olive oil into a paste.
Rub the herb mixture evenly over the entire roast.
Place the roast bone-side down in a roasting pan and roast at 450°F for 20 minutes.
Reduce temperature to 325°F (163°C) without opening the oven door; continue roasting until internal temperature reaches 130°F (54°C) for medium-rare.
Remove from oven and let rest for 20-30 minutes before slicing against the grain.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (227g)
Calories: 500
Sugar: 0g
Sodium: 550mg
Fat: 42g
Saturated Fat: 17g
Unsaturated Fat: 23g
Trans Fat: 1g
Carbohydrates: 0g
Fiber: 0g
Protein: 34g
Cholesterol: 110mg

Keywords: Let the prime rib sit at room temperature for an hour before cooking for even cooking. Experiment with adding mustard or different herbs to personalize your rub. Store leftovers wrapped tightly in plastic wrap or aluminum foil for up to three days; reheat in a preheated oven at 300°F until warm.