Description

Indulge in the comfort of homemade Christmas Sausage Gravy, a creamy and savory delight that brings the joy of the holidays to your breakfast table. This dish transforms simple ingredients into rich, restaurant-quality flavors, perfect for festive gatherings or cozy mornings. Serve it over fluffy biscuits, and watch as family and friends savor every bite while creating cherished memories.

Ingredients

Scale

1 lb breakfast sausage (spicy or mild)
1/4 cup all-purpose flour
2 cups whole milk
4 tbsp butter
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper (adjust to taste)
1 tbsp fresh sage (optional)

Instructions

In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and crispy.
Add butter to the skillet, allowing it to melt fully while incorporating into the sausage.
Sprinkle flour over the sausage mixture, stirring well for about 1-2 minutes until golden brown.
Gradually whisk in whole milk, ensuring there are no lumps. Continue stirring until the mixture simmers and thickens.
Season with salt and pepper; add fresh sage if desired.
Serve hot over warm biscuits or toast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 10g
Cholesterol: 45mg

Keywords: For a lighter version, substitute pork sausage with turkey or plant-based alternatives. To elevate flavor, consider adding a pinch of cayenne or smoked paprika. Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of milk.