Cinnamon Roll Muffins are the ultimate blend of cozy and convenient, bringing you all the flavors of a classic cinnamon roll without the fuss of rolling dough. Imagine biting into a warm muffin that encapsulates that gooey, sweet cinnamon goodness, with a buttery aroma wafting through your kitchen.
These delightful treats are perfect for lazy Sunday mornings or any time you need a little pick-me-up. They promise to wrap you in warmth and nostalgia, making every bite a mini celebration of comfort food.
Why You'll Love This Recipe
- These Cinnamon Roll Muffins are incredibly easy to prepare, requiring just a few simple ingredients
- The flavor profile is an irresistible mix of sweet cinnamon and buttery goodness that will have everyone asking for seconds
- Their delightful golden-brown tops make them visually appealing and perfect for breakfast or brunch gatherings
- Plus, they are versatile; enjoy them as breakfast on the go or as an afternoon snack with coffee
I remember the first time I made these muffins; my friends couldn’t believe how quickly they disappeared. It was like watching a magic trick unfold in my kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of these muffins; use freshly opened flour for the best results.
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Baking Powder: This will give your muffins that lovely rise and fluffy texture everyone craves.
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Sugar: Regular granulated sugar works perfectly here; it enhances sweetness without overpowering the cinnamon.
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Cinnamon: Use fresh ground cinnamon for a punchy flavor that will make your taste buds dance with joy.
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Milk: Whole milk adds richness; however, feel free to substitute with almond or oat milk if preferred.
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Eggs: Two large eggs help bind everything together, ensuring a tender muffin structure.
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Butter: Melted butter not only adds flavor but also gives these muffins that moist texture everyone loves.
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Brown Sugar: For the topping; it caramelizes nicely and adds depth to the sweet cinnamon swirl.
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Vanilla Extract: A splash of vanilla elevates all the flavors, giving your muffins an aromatic finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). While it heats up, line your muffin tin with paper liners or grease them lightly to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt until they are well combined. The aroma should be enticing enough to draw everyone into the kitchen.
Create Wet Mixture: In another bowl, combine milk, melted butter, eggs, and vanilla extract. Whisk until smooth—this mixture is where all the magic begins!
Combine Mixtures Carefully: Pour the wet ingredients into the dry mixture and gently fold them together until just combined. Be careful not to overmix; we want fluffy muffins here!
Add Cinnamon Swirl Filling: Prepare the swirl by mixing brown sugar and additional cinnamon in a small bowl. Spoon half of your batter into each muffin cup before adding this mixture on top—don’t be shy!
Top with Remaining Batter and Bake!: Cover the swirl mix with more batter until each cup is about two-thirds full. Bake for 18-20 minutes or until they spring back when lightly pressed on top.
Enjoy these moments as your house fills with warm scents—trust me; it’s worth it when you finally take that first bite!
These Cinnamon Roll Muffins are not just baked goods; they’re experience-filled delights meant to bring smiles and warmth to any occasion!
You Must Know
- These Cinnamon Roll Muffins are not just a breakfast treat; they can also double as dessert
- Their delightful aroma fills the kitchen, making it hard to resist
- Plus, the gooey cinnamon swirl and soft texture will charm anyone who takes a bite
Perfecting the Cooking Process
Start by preheating your oven and preparing your muffin tin. Mix the batter while the oven heats to save time, ensuring you achieve fluffy muffins that rise beautifully.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free version. Adding nuts or dried fruit can elevate these muffins to new flavor heights.
Storing & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds to bring back their warm, gooey goodness.
Chef's Helpful Tips
- To get that perfect cinnamon swirl, make sure to sprinkle cinnamon sugar generously before rolling the dough
- Letting the muffins cool slightly before serving enhances their flavor and texture
- Using room temperature ingredients ensures better mixing and fluffiness
The first time I made these Cinnamon Roll Muffins, my friends declared them “magical.” We gobbled them up so fast that I barely got one for myself!
FAQ
Can I make these Cinnamon Roll Muffins ahead of time?
Yes, you can prepare the batter and refrigerate it overnight before baking.
What can I use instead of butter in this recipe?
Coconut oil or applesauce works well as a substitute for butter.
How do I know when these muffins are done baking?
Insert a toothpick into the center; it should come out clean when fully baked.
Cinnamon Roll Muffins
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
Description
Cinnamon Roll Muffins offer the comforting flavors of traditional cinnamon rolls in a quick and easy muffin format. These delightful treats are perfect for breakfast or brunch, featuring a gooey cinnamon swirl and a buttery, soft texture that makes every bite a mini celebration. Whether enjoyed fresh out of the oven or as a sweet afternoon snack, these muffins will fill your kitchen with an irresistible aroma and leave you craving more.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- ⅓ cup melted butter
- ½ cup brown sugar (for topping)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix the milk, melted butter, eggs, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed—do not overmix.
- Mix brown sugar and additional cinnamon for the filling. Spoon half of the batter into each muffin cup, add filling on top, then cover with remaining batter.
- Bake for 18-20 minutes until they spring back when pressed lightly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For a dairy-free option, substitute regular milk with almond or oat milk. - Add nuts or dried fruit for extra flavor variations. - Store leftover muffins in an airtight container at room temperature for up to three days.
