Cinnamon Roll Sugar Cookies are like a warm hug from your oven, blending the sweetness of sugar cookies with the comforting spices of cinnamon rolls. Imagine biting into a soft, chewy cookie that fills your kitchen with the delightful aroma of cinnamon, butter, and vanilla—it’s pure bliss! You’ll want to roll out a sleeping bag and camp right next to these treats.
Every time I make Cinnamon Roll Sugar Cookies, I’m transported back to my childhood. Picture this: it’s Sunday morning, the sun’s shining through the kitchen window, and my mom is bustling about, whipping up something magical. These cookies were her secret weapon for brightening any dreary day. They’re perfect for family gatherings, cozy nights in, or just as an excuse to indulge yourself on a Tuesday! Trust me; once you try them, you’ll be counting down the minutes until they come out of the oven.
Why You'll Love This Recipe
- These Cinnamon Roll Sugar Cookies are incredibly easy to whip up, even for novice bakers
- The blend of cinnamon and sugar creates an irresistible flavor profile that will have everyone coming back for more
- They look visually stunning with their soft golden edges and enticing glaze
- Versatile enough to be enjoyed anytime—perfect as a snack or dessert!
Ingredients for Cinnamon Roll Sugar Cookies
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The base of our cookies; sifted flour ensures a light texture and perfect consistency.
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Granulated Sugar: Adds sweetness and helps achieve that beautiful golden color as they bake.
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Brown Sugar: For moisture and a hint of caramel flavor—because who doesn’t love caramel?
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Cinnamon: The star spice that delivers that warm, inviting aroma synonymous with cinnamon rolls.
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Baking Powder: This helps our cookies rise beautifully without becoming too dense.
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Salt: A pinch enhances all flavors—it’s like magic!
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Unsalted Butter: Make sure it’s at room temperature; it provides richness and helps create that melt-in-your-mouth texture.
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Egg: Acts as a binder while contributing moisture to keep our cookies soft.
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Vanilla Extract: A splash adds depth and warmth to our cookie dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Roll Sugar Cookies
Prepping Your Dough
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine your dry ingredients: flour, baking powder, salt, and cinnamon. Whisk them together until well blended; this step ensures even distribution of flavors.
Creaming It Up
In another bowl, cream together the unsalted butter and both sugars until light and fluffy—about three minutes should do it. You want this mixture to be airy so that your cookies rise beautifully!
Egg-cellent Addition
Add in your egg and vanilla extract, mixing until fully combined. You’ll notice a luscious batter forming—don’t forget to taste test (you know you want to!).
Combining Ingredients
Gradually add your dry mixture into the wet ingredients, stirring gently until just combined. Don’t overmix! You want those little pockets of goodness intact for optimal softness.
Shaping Your Cookies
Scoop tablespoon-sized portions of dough onto a lined baking sheet—leave some space between each one because these babies will spread out while baking.
Sprinkling Some Magic
Before popping them into the oven, generously sprinkle each cookie with extra cinnamon sugar (a mix of sugar and cinnamon) for that classic cinnamon roll vibe.
Baking Time
Bake for about ten minutes or until the edges are slightly golden but still soft in the middle; they’ll firm up as they cool! Your kitchen will smell like heaven during this time.
Cooling Off
Let your cookies cool on the baking sheet for five minutes before transferring them to a wire rack. This step is crucial—they need time to set!
Optional Glaze
For an extra touch of sweetness (and let’s be honest, why not?), drizzle an easy glaze made from powdered sugar and milk over cooled cookies. It adds that final flourish!
Enjoying Your Creation
Once cooled completely (if you can wait), grab a few cookies with a glass of milk or coffee—it’s truly the best way to savor these treats!
There you have it! Your very own batch of Cinnamon Roll Sugar Cookies is ready to shine at any gathering or cozy night in—just don’t forget to save some for yourself!
You Must Know
- These delightful cinnamon roll sugar cookies are a game changer in the dessert world
- They blend the comfort of cinnamon rolls with the ease of cookies, making them perfect for any occasion
- You can whip them up quickly and enjoy their sweet aroma wafting through your kitchen
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, prepare your dough, ensuring you cream the butter and sugars until light and fluffy. Then fold in the dry ingredients before shaping your cookies for baking perfection.
Add Your Touch
Feel free to customize these cookies! Swap in brown sugar for deeper flavor, or add chocolate chips for a little extra indulgence. You can also sprinkle some nuts or dried fruits if you’re feeling adventurous!
Storing & Reheating
Store your cinnamon roll sugar cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds—just enough to bring back that fresh-baked warmth.
Chef's Helpful Tips
- For perfect cinnamon roll sugar cookies, make sure your butter is softened but not melted to achieve that ideal texture
- Chill your dough for 30 minutes before baking to prevent spreading
- Always use fresh spices for maximum flavor impact
Sometimes, I bake these cookies when my friends come over and they disappear faster than I can say “cinnamon roll.” The laughter and compliments that follow always remind me why I love baking so much!
FAQs :
What are Cinnamon Roll Sugar Cookies?
Cinnamon Roll Sugar Cookies are a delightful twist on traditional sugar cookies. They combine the soft, chewy texture of sugar cookies with the warm, cozy flavors of cinnamon rolls. These cookies are typically rolled in cinnamon and sugar before baking, giving them a sweet crust and aromatic flavor that is sure to please anyone who enjoys baked goods. They are perfect for holiday gatherings or as an everyday treat.
How do I store Cinnamon Roll Sugar Cookies?
To keep your Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. This will help maintain their softness and flavor for several days. If you want to keep them longer, you can freeze the cookies. Make sure they are completely cooled before placing them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them at room temperature or warm them briefly in the microwave.
Can I use different spices in Cinnamon Roll Sugar Cookies?
Absolutely! While cinnamon is the star ingredient in Cinnamon Roll Sugar Cookies, you can experiment with other spices to create unique flavors. Try adding nutmeg, ginger, or even cardamom for a spiced variation. You can also mix in vanilla extract or almond extract to enhance the cookie’s aroma and taste. Just be sure to balance the amounts so that no single spice overpowers the others.
Are there any gluten-free options for Cinnamon Roll Sugar Cookies?
Yes, you can easily make gluten-free Cinnamon Roll Sugar Cookies by substituting all-purpose flour with a gluten-free flour blend. Look for blends specifically designed for baking to ensure the best texture and flavor. Additionally, check the other ingredients like baking powder and vanilla extract to ensure they are gluten-free too. With these adjustments, you can enjoy delicious gluten-free cookies that still capture the essence of this sweet treat.
Conclusion for Cinnamon Roll Sugar Cookies :
Cinnamon Roll Sugar Cookies offer a delightful blend of flavors and textures that make them irresistible treats. By combining classic sugar cookie dough with warm cinnamon and sugar, these cookies cater to both cookie lovers and cinnamon roll enthusiasts alike. Remember to store them properly to maintain their freshness and consider experimenting with different spices for added variety. Enjoy these delightful cookies at any occasion or simply as a sweet indulgence during your day!
Cinnamon Roll Sugar Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Roll Sugar Cookies are a delightful treat that marries the soft, chewy texture of classic sugar cookies with the warm, comforting flavors of cinnamon rolls. These cookies are infused with aromatic spices and topped with a sweet glaze, making them perfect for any occasion—whether it’s a cozy night in or a festive gathering. With their irresistible aroma wafting from the oven, these cookies will have everyone coming back for seconds!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Whisk together flour, baking powder, salt, and cinnamon in a bowl.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add egg and vanilla; mix until combined. Gradually stir in dry ingredients until just combined.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them apart. Sprinkle with extra cinnamon sugar.
- Bake for about 10 minutes or until edges are golden but centers remain soft. Cool on sheets for 5 minutes before transferring to a wire rack.
- Optional: Drizzle cooled cookies with an easy glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, substitute half of the granulated sugar with brown sugar or add chocolate chips or nuts for extra texture. To prevent spreading, chill the cookie dough for 30 minutes before baking.
