Description
Cinnamon Sugar Pumpkin Muffins are the perfect autumn treat, blending the rich flavors of pumpkin with warm spices. These muffins are light and fluffy, topped with a sweet cinnamon sugar crust that makes them irresistible. Ideal for breakfast or an afternoon snack, they fill your kitchen with a cozy aroma that beckons everyone to gather around. Enjoy them warm with a pat of butter or a spread of cream cheese for an extra special touch.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ⅓ cup vegetable oil
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill muffin cups about two-thirds full and sprinkle tops with a mixture of granulated sugar and cinnamon.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute half of the pumpkin puree with applesauce for added flavor. Mix in chocolate chips or nuts for extra texture. Store leftovers in an airtight container at room temperature for up to three days.