Coffee Tiramisu Cake

Name: Coffee Tiramisu Cake
Prep time: 30 min
Cook time: PT-484716H21M15S
Total time: 51 min
Cuisine: Italian
Ingredients: Espresso or strong brewed coffee; Mascarpone cheese; Granulated sugar; Ladyfinger cookies; Unsweetened cocoa powder; Vanilla extract; Heavy cream; Coffee liqueur (optional)

Posted on March 3, 2025

The aroma of freshly brewed coffee wafts through the air as you prepare to create the ultimate Coffee Tiramisu Cake. This delightful dessert promises layers of rich espresso-soaked goodness and creamy mascarpone that will whisk you away to a quaint Italian café with every bite. It’s a treat that’s not just for special occasions; it’s perfect for any day you need a little pick-me-up.

Picture this: you’re gathered around the table with friends, laughter filling the room as you serve up slices of this decadent creation. The first forkful melts in your mouth while everyone sighs in unison—pure bliss! This is the magic of Coffee Tiramisu Cake—it brings joy and comfort to every gathering, making even the most mundane weekdays feel like a celebration.

Why You'll Love This Recipe

This delightful Coffee Tiramisu Cake is surprisingly easy to prepare and makes an impressive centerpiece for any occasion
Its luscious layers combine bold coffee flavors with a velvety texture that keeps you coming back for more
Visually stunning, each slice reveals beautiful swirls of cream and coffee-soaked cake
Plus, it pairs perfectly with your morning cup or as an after-dinner indulgence

Sharing this masterpiece at a dinner party left my friends raving about my baking skills—who knew I could impress so easily?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Espresso or Strong Brewed Coffee: Use freshly brewed espresso for the richest flavor; cold brew works too if you’re feeling adventurous.
Mascarpone Cheese: Choose high-quality mascarpone for the creamiest texture; avoid substitutes if possible.
Sugar: Granulated sugar is standard here; it helps balance the bitterness of the coffee.
Ladyfinger Cookies: These delicate cookies soak up coffee wonderfully; opt for crisp ones to retain shape during layering.
Cocoa Powder: Use unsweetened cocoa powder for dusting between layers and on top; it adds a lovely chocolatey bitterness.
Vanilla Extract: Pure vanilla extract enhances the flavor profile—don’t skimp on quality
Heavy Cream: Whipping cream gives your tiramisu its airy texture; ensure it’s chilled before whipping.
Coffee Liqueur (optional): If you’re feeling cheeky, add a splash of Kahlua or similar liqueur for extra depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Coffee Base: Begin by brewing strong espresso or coffee. Once brewed, set aside to cool slightly before using—this prevents soggy ladyfingers.

Whip Up the Creamy Filling: In a mixing bowl, combine mascarpone cheese and sugar. Beat until smooth and creamy. Then slowly add whipped heavy cream until it forms soft peaks—light and fluffy!

Layer That Goodness: Dip each ladyfinger quickly into cooled coffee (don’t soak!). Place half in a serving dish as your base layer. Top with half of your mascarpone mixture.

Add More Layers: Repeat by dipping remaining ladyfingers in coffee and layering them over the mascarpone mix. Finish with the rest of your creamy filling on top—smooth it out beautifully.

Cocoa Dusting Time: Finally, dust cocoa powder generously over the top layer using a fine sieve. This adds an elegant touch and balances sweetness!

Chill Before Serving: Cover your masterpiece with plastic wrap and refrigerate for at least four hours (or overnight). This helps flavors meld beautifully and sets everything nicely.

Now you’ve crafted an incredible Coffee Tiramisu Cake that everyone will adore!

Enjoy serving slices at gatherings or savoring alone while binge-watching your favorite show—no judgment here!

You Must Know

This delicious Coffee Tiramisu Cake is a delightful twist on the classic dessert
The rich coffee flavor paired with creamy layers makes it an irresistible treat for any occasion, from casual gatherings to fancy dinners
Plus, it’s easier to make than you think!

Perfecting the Cooking Process

Begin by brewing your coffee and letting it cool while you prepare the cake layers. Whip up the mascarpone mixture and then assemble everything, ensuring that each layer is soaked just right for optimal flavor.

Add Your Touch

Feel free to swap out espresso for other flavored coffee or add a splash of coffee liqueur for an adult twist. You can also top it with cocoa powder or chocolate shavings for extra flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. There’s no need to reheat; serve chilled for that perfect melt-in-your-mouth experience.

Chef's Helpful Tips

For optimal flavor, use high-quality coffee beans; the better the coffee, the tastier your cake will be
When layering, don’t skimp on soaking; it ensures every bite is decadent and moist
Always let your cake chill overnight for the best flavor melding!

It’s funny how I once made this Coffee Tiramisu Cake for a family gathering, and my cousin promptly declared it “the best thing since sliced bread.” Now, every holiday, I’m expected to whip one up—no pressure!

FAQ

Can I use instant coffee for this Coffee Tiramisu Cake?

You can use instant coffee, but fresh brewed delivers a richer flavor.

How long does the Coffee Tiramisu Cake last?

In the fridge, it stays fresh for up to three days when stored properly.

Can I freeze Coffee Tiramisu Cake?

Freezing isn’t recommended as it may affect texture; enjoy fresh instead!