Crack Breakfast Sliders (Bacon Egg & Cheese) are the perfect morning delight. Imagine golden, fluffy sliders bursting with cheesy goodness, crispy bacon, and perfectly cooked eggs that dance on your taste buds. This is not just breakfast; it’s a flavor fiesta that will make you jump out of bed!
Picture this: it’s Sunday morning, and you’re in your pajamas, still half-awake. The tantalizing aroma of bacon sizzling on the skillet wafts through your home like a cozy hug. These sliders are the ultimate remedy for morning grumpiness and a delicious way to kickstart your day’s adventures!
Why You'll Love This Recipe
- These Crack Breakfast Sliders are super easy to prepare, perfect for busy mornings or brunch gatherings
- Their rich flavor profile combines savory bacon with creamy cheese and fluffy eggs
- Visually appealing, they look like little golden treasures on any plate
- Versatile enough for breakfast or brunch and ideal for meal prep!
Ingredients for Crack Breakfast Sliders (Bacon Egg & Cheese)
Here’s what you’ll need to make this delicious dish:
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Slider Buns: Soft and pillowy buns work best; consider using mini brioche for an even richer flavor.
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Bacon: Choose thick-cut bacon for a satisfying crunch; the more crispy, the better!
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Eggs: Fresh large eggs will give you the fluffiest texture—feel free to whisk in a splash of milk.
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Cheddar Cheese: Sharp cheddar melts beautifully into gooey perfection; feel free to mix in other cheeses if desired.
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Butter: You’ll need some melted butter to brush over the tops of your sliders for that golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Breakfast Sliders (Bacon Egg & Cheese)
**Prepare Your Ingredients**: Start by gathering all your ingredients on the counter. This keeps things organized and helps streamline your cooking process—no one wants to be hunting through cabinets mid-recipe!
**Cook the Bacon**: In a large skillet over medium heat, cook the bacon until it’s crispy and golden brown. Let it sizzle until you can’t resist its smoky aroma anymore—this should take about 8-10 minutes.
**Whisk the Eggs**: While the bacon cooks, crack those eggs into a bowl and whisk them until frothy. Add a splash of milk for creaminess. Whisking is crucial—it introduces air that helps achieve fluffy eggs.
**Scramble the Eggs**: Once the bacon is done, remove it from the skillet but leave some fat behind for flavor! Pour in your egg mixture and scramble gently over low heat until just set—aim for soft curds that look inviting.
**Assemble Your Sliders**: Slice your slider buns in half and layer them with crispy bacon, scrambled eggs, and cheddar cheese. Stack them high but make sure they can still fit in your mouth—that’s key!
**Brush with Butter**: Melt some butter and generously brush it over each assembled slider. This step is essential; it gives your sliders that gorgeous golden finish while adding flavor.
**Bake in Oven**: Preheat your oven to 350°F (175°C). Place sliders on a baking sheet lined with parchment paper and bake them for about 10-15 minutes or until the cheese is melted and bubbly.
**Serve Hot & Enjoy**: Once out of the oven, let them cool slightly before serving. They’re best enjoyed warm when everything is ooey-gooey—but who are we kidding? You’ll probably dive right in!
Now that you’ve mastered these Crack Breakfast Sliders (Bacon Egg & Cheese), just think about all those sleepy mornings turned bright by their presence! Each bite brings joy wrapped in nostalgia—so go ahead, treat yourself!
You Must Know
- These Crack Breakfast Sliders (Bacon Egg & Cheese) are not just delicious; they make mornings feel like a culinary celebration!
- The combination of crispy bacon, fluffy eggs, and melted cheese on soft slider buns will make you the star of breakfast
- Easy to assemble and even easier to devour!
Perfecting the Cooking Process
Start by cooking the bacon until it’s crispy; this adds that irresistible crunch. While the bacon sizzles, whisk your eggs and season them with salt and pepper. Once the bacon is done, use that glorious fat to scramble the eggs for extra flavor. Assemble your sliders as everything comes together!
Add Your Touch
Feel free to swap out ingredients based on what you have in your fridge! Try turkey bacon or veggie sausage for a lighter option. Add some sautéed spinach or avocado slices for a nutritious twist. The possibilities are endless—get creative!
Storing & Reheating
Store any leftover Crack Breakfast Sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them in a skillet over low heat. Enjoy them fresh like they just came out of the oven!
Chef's Helpful Tips
- Use thick-cut bacon for an extra satisfying crunch, ensuring it holds up against the fluffy eggs and cheese
- Don’t rush the egg cooking process; low heat creates creamy scrambled eggs that enhance every bite
- For an added kick, sprinkle some hot sauce inside your sliders before serving
Sometimes, I whip up these Crack Breakfast Sliders for brunch with friends, and their faces light up with joy as they take their first bite—pure magic every time!
FAQs
What are Crack Breakfast Sliders (Bacon Egg & Cheese)?
Crack Breakfast Sliders (Bacon Egg & Cheese) are delicious mini sandwiches that combine crispy bacon, fluffy scrambled eggs, and melted cheese on soft slider rolls. These tasty bites are perfect for breakfast or brunch, offering a satisfying way to start the day. You can easily customize them by adding ingredients like avocado or spicy sauces to enhance the flavor. They are great for serving at gatherings, parties, or meal prep.
How do I make the best Crack Breakfast Sliders?
To make the best Crack Breakfast Sliders (Bacon Egg & Cheese), use fresh ingredients and high-quality bacon. Start by cooking the bacon until it’s crispy and set aside. In the same skillet, scramble the eggs and season them well. Layer the bacon, eggs, and cheese onto slider buns. Bake them until the cheese melts and the buns become slightly toasted. For added flavor, brush a bit of melted butter on top before baking.
Can I prepare Crack Breakfast Sliders in advance?
Yes, you can prepare Crack Breakfast Sliders (Bacon Egg & Cheese) in advance! Assemble the sliders ahead of time and store them in the refrigerator. When you’re ready to serve, simply bake them until heated through and the cheese is melty. This makes them a great option for busy mornings or when hosting guests. Just ensure you cover them with foil when reheating to keep them from drying out.
What can I serve with Crack Breakfast Sliders?
Crack Breakfast Sliders (Bacon Egg & Cheese) pair well with various sides. Consider serving them with fresh fruit, hash browns, or a side salad for a balanced meal. You can also add some sweet options like pastries or muffins for a brunch spread. Beverages like coffee, orange juice, or smoothies complement these sliders beautifully as well.
Conclusion for Crack Breakfast Sliders (Bacon Egg & Cheese)
In summary, Crack Breakfast Sliders (Bacon Egg & Cheese) are an easy and delightful breakfast option that everyone will love. With their combination of savory bacon, fluffy eggs, and melted cheese on soft slider buns, they offer great taste in each bite. These sliders are versatile enough to cater to different tastes and can be made ahead of time for convenience. Enjoy making these tasty treats for your next breakfast gathering!
Crack Breakfast Sliders (Bacon Egg & Cheese)
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Crack Breakfast Sliders (Bacon Egg & Cheese) are the ultimate morning treat, combining crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese nestled in soft slider buns. These mini sandwiches are perfect for brunch gatherings or busy mornings, offering a delightful burst of flavor that will have everyone asking for seconds. Simple to prepare and utterly satisfying, these sliders are sure to become a breakfast staple in your home.
Ingredients
- 12 slider buns (mini brioche recommended)
- 8 oz thick-cut bacon
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook bacon until crispy (about 8-10 minutes). Remove and set aside.
- Whisk eggs with a splash of milk until frothy. In the same skillet, scramble the eggs over low heat using some of the bacon fat.
- Slice slider buns in half and layer with bacon, scrambled eggs, and cheddar cheese.
- Brush melted butter on top of the assembled sliders.
- Bake on a lined baking sheet for 10-15 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 290
- Sugar: 1g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 210mg
Keywords: - For extra flavor, consider adding hot sauce or sautéed spinach. - Substitute turkey bacon or veggie sausage for a lighter option. - Store leftovers in an airtight container in the fridge for up to three days.
