Description

Cranberry Pie is a delightful dessert that combines the tartness of fresh cranberries with a hint of sweetness, all nestled in a golden-brown crust. This easy-to-follow recipe transforms simple ingredients into a stunning dish perfect for any occasion—from festive holidays to cozy weeknight dinners. With its beautiful presentation and mouthwatering aroma, this pie will impress your guests and become a family favorite.

Ingredients

Scale

2 cups fresh cranberries
1 cup granulated sugar
½ cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ cup unsalted butter, melted
3 large eggs (room temperature)
1 tsp vanilla extract
Pie crust (store-bought or homemade)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease your pie dish.
Rinse cranberries under cold water, remove damaged ones, and pat dry.
In a bowl, mix cranberries, sugar, flour, baking powder, cinnamon, and nutmeg until well combined.
Roll out the pie crust and fit it into the greased dish. Trim edges as needed.
Pour the cranberry mixture into the crust evenly.
Bake for 45-50 minutes or until golden brown on top. Cover with foil if browning too quickly.
Let cool slightly before slicing and serving warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 240
Sugar: 24g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg

Keywords: For varied flavors, substitute cranberries with cherries or blueberries. Adding a pinch of freshly grated nutmeg enhances flavor depth. Store leftovers in an airtight container in the fridge for up to three days.