Irresistible Creamy Butternut Squash Pasta with Sausage

There’s something magical about a plate of creamy butternut squash pasta with sausage that can make even the grumpiest of food critics crack a smile. Imagine twirling your fork around those perfectly cooked noodles, each bite bursting with flavors that dance like happy little elves on your taste buds. The sweetness of roasted butternut squash hugs the savory sausage, creating a love story for your palate that you didn’t even know you needed.

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Now, picture yourself on a chilly evening, wrapped in your coziest blanket, watching the leaves flutter down like nature’s confetti while this dish simmers away in your kitchen. It’s the kind of comfort food that turns an ordinary Tuesday into a cozy celebration. Trust me; once you try this creamy butternut squash pasta with sausage, you’ll want to make it a regular part of your dinner rotation.

Ingredients for Creamy Butternut Squash Pasta with Sausage

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Opt for firm squashes with smooth skin; they create the creamy base for our sauce.

• Pasta: I recommend using fettuccine or penne for their ability to hold onto the sauce beautifully.

• Sausage: Use Italian sausage, either spicy or mild depending on how much heat you prefer.

• Onion: A sweet onion will caramelize beautifully and add depth to the flavor profile.

• Garlic: Fresh garlic adds aromatic warmth; don’t skimp on it!

• Heavy Cream: This gives our sauce its luscious texture; feel free to substitute with half-and-half if desired.

• Parmesan Cheese: Grate fresh Parmesan for a nutty finish that elevates every bite.

• Olive Oil: Extra virgin olive oil enhances flavors while helping to sauté our ingredients perfectly.

• Seasonings: Salt, pepper, and fresh sage are key; they bring out the best in our flavor combination.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Butternut Squash Pasta with Sausage

Start by roasting the butternut squash until it’s tender and caramelized. Preheat your oven to 400 degrees Fahrenheit and toss cubed squash in olive oil with salt and pepper before roasting for about 25 minutes.

While that’s happening, bring a large pot of salted water to boil for your pasta. Cook according to package instructions until al dente—this is crucial because nobody likes mushy pasta at a dinner party.

Next up: cook the sausage! In a large skillet over medium heat, add sliced sausage. Cook until browned and crispy—about five minutes—letting those delectable juices infuse into the pan.

Once your sausage is sizzling nicely, toss in diced onion and minced garlic. Sauté until the onion turns translucent and releases its sweet aroma; this usually takes about three minutes.

Now it’s time for some creamy magic! Add the roasted butternut squash into the skillet along with heavy cream and grated Parmesan cheese. Stir everything together until it becomes a velvety sauce that clings lovingly to every piece of pasta.

Combine your drained pasta into the sauce mixture, tossing gently until everything is well-coated and heated through—about two minutes should do it!

Finish strong by adding freshly chopped sage, salt, and pepper to taste. Serve hot while enjoying those delectable aromas wafting through your kitchen—it’s practically begging you to dig in!

And there you have it—a bowl of creamy butternut squash pasta with sausage that will have everyone asking for seconds (or thirds!). Enjoy every last bite as you embrace cozy evenings filled with laughter and memories around the dinner table!

Perfecting the Cooking Process

To create the best creamy butternut squash pasta with sausage, start by browning the sausage. While it cooks, boil your pasta in salted water. Once both are ready, toss them together with the creamy sauce for dreamy results.

Add Your Touch

Feel free to swap out the sausage for turkey or leave it out entirely for a vegetarian version. You can also add spinach or kale for extra nutrients and color, or sprinkle some toasted nuts for added crunch.

Storing & Reheating

Store any leftover creamy butternut squash pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to restore the creaminess before warming it on low heat.

Sharing this recipe reminds me of the first time I made creamy butternut squash pasta with sausage for my friends. Their faces lit up like Christmas tree lights as they savored every bite.

FAQs:

What ingredients do I need for Creamy Butternut Squash Pasta with Sausage?

To prepare Creamy Butternut Squash Pasta with Sausage, you will need fresh butternut squash, pasta of your choice, Italian sausage, garlic, onion, heavy cream, Parmesan cheese, and spices like nutmeg and black pepper. These ingredients combine to create a rich and flavorful dish. Optionally, you can include spinach or kale for added nutrition. Make sure to choose a good quality sausage for the best flavor.

How long does it take to make Creamy Butternut Squash Pasta with Sausage?

Making Creamy Butternut Squash Pasta with Sausage takes about 30 to 40 minutes from start to finish. The preparation usually takes around 10 minutes, where you chop vegetables and cook the sausage. The cooking time for the pasta and squash can take approximately 20-30 minutes. This quick recipe is perfect for busy weeknights when you want something comforting yet simple.

Can I make Creamy Butternut Squash Pasta with Sausage ahead of time?

Yes, you can prepare Creamy Butternut Squash Pasta with Sausage ahead of time! To do this, cook the pasta and sauce separately. Store them in airtight containers in the refrigerator for up to three days. When ready to eat, reheat the sauce gently on the stovetop while cooking the pasta al dente. This method preserves flavors and textures without compromising the dish’s quality.

What can I serve with Creamy Butternut Squash Pasta with Sausage?

Creamy Butternut Squash Pasta with Sausage pairs well with a variety of sides. Consider serving it alongside a fresh green salad tossed in vinaigrette or some crusty garlic bread for dipping. For an additional veggie boost, roasted Brussels sprouts or sautéed spinach complement this dish beautifully. You could also serve it topped with extra Parmesan cheese or crushed red pepper flakes for added flavor.

Conclusion for Creamy Butternut Squash Pasta with Sausage:

Creamy Butternut Squash Pasta with Sausage is a delightful comfort food that combines rich flavors and wholesome ingredients. This dish is easy to prepare in under 40 minutes, making it perfect for busy nights. With its creamy texture and savory sausage, it’s sure to please everyone at your table. Don’t forget that it can be made ahead of time for added convenience. Enjoy this delicious meal that brings warmth and satisfaction!

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Creamy Butternut Squash Pasta with Sausage

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy butternut squash pasta with sausage is the ultimate comfort food for chilly evenings. This delightful dish combines sweet, roasted butternut squash with savory Italian sausage, creating a rich, velvety sauce that perfectly clings to each bite of pasta. Quick to prepare and visually stunning, this recipe transforms simple ingredients into a cozy masterpiece that satisfies cravings and warms your heart.

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Ingredients

Scale 1x2x3x

• 2 cups butternut squash, cubed
• 8 oz fettuccine or penne pasta
• 1 lb Italian sausage (spicy or mild)
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1 tsp fresh sage, chopped

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Instructions

1. Preheat oven to 400°F (200°C). Toss cubed butternut squash in olive oil, salt, and pepper. Roast for about 25 minutes until tender.
2. Cook pasta according to package instructions until al dente; drain.
3. In a large skillet over medium heat, brown the sausage for about five minutes. Add onion and garlic until softened.
4. Stir in roasted butternut squash, heavy cream, and Parmesan cheese until combined into a creamy sauce.
5. Toss cooked pasta in the sauce until well-coated. Season with sage, salt, and pepper before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 540
• Sugar: 7g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg

Keywords: - For a vegetarian option, replace sausage with mushrooms or spinach. - Add crushed red pepper flakes for an extra kick. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.